OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of the Combination of Rosemary Extract and Green Tea Extract on Nitrosamine Content, Microbiological, Physicochemical and Sensorial Properties of Heat-Treated Sucuk
Zeynep Feyza Yılmaz Oral, Güzin Kaban
Kafkas Universitesi Veteriner Fakultesi Dergisi (2023)
Open Access | Times Cited: 2
Zeynep Feyza Yılmaz Oral, Güzin Kaban
Kafkas Universitesi Veteriner Fakultesi Dergisi (2023)
Open Access | Times Cited: 2
Showing 2 citing articles:
The effects of using sheep tail fat and cooking time on carboxymethyl‐lysine formation and some quality characteristics of heat‐treated sucuk
Pınar Anlar, Güzin Kaban
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4076-4085
Open Access
Pınar Anlar, Güzin Kaban
Food Science & Nutrition (2024) Vol. 12, Iss. 6, pp. 4076-4085
Open Access
Triangular Relation of Food Processing, Nutrition, and Osteoarthritis: A Solution for the Management and Prevention of Osteoarthritis?
Arashi Shahid, Ammar B. Altemimi, Iahtisham Ul-Haq, et al.
Food Bioscience (2024), pp. 105156-105156
Closed Access
Arashi Shahid, Ammar B. Altemimi, Iahtisham Ul-Haq, et al.
Food Bioscience (2024), pp. 105156-105156
Closed Access
