OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microencapsulated propolis in chewing gum production
Emre Bostancı, Evren Gölge
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
Emre Bostancı, Evren Gölge
Emirates Journal of Food and Agriculture (2023)
Open Access | Times Cited: 2
Showing 2 citing articles:
Application of microencapsulated propolis extract in yoghurt production
Yasemin Taşdemir, Evren Gölge
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 157-164
Open Access | Times Cited: 2
Yasemin Taşdemir, Evren Gölge
Italian Journal of Food Science (2024) Vol. 36, Iss. 1, pp. 157-164
Open Access | Times Cited: 2
Functional chewing gum: Transition from a conventional chew to a novel matrix delivering encapsulated bioactives with health-promoting properties
H Hosseini, Fereshteh Hosseini, Shadi Bolourian, et al.
Future Foods (2024), pp. 100482-100482
Open Access
H Hosseini, Fereshteh Hosseini, Shadi Bolourian, et al.
Future Foods (2024), pp. 100482-100482
Open Access
