OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Protecting the viability of encapsulated Lactobacillus rhamnosus LGG using chocolate as a carrier
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Emirates Journal of Food and Agriculture (2021), pp. 647-647
Open Access | Times Cited: 6
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Emirates Journal of Food and Agriculture (2021), pp. 647-647
Open Access | Times Cited: 6
Showing 6 citing articles:
Functional chocolate: exploring advances in production and health benefits
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
Sümeyye Sarıtaş, Hatice Duman, Burcu Pekdemir, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 8, pp. 5303-5325
Open Access | Times Cited: 7
Exploring the roles of starch for microbial encapsulation through a systematic mapping review
Camila Cristina Vieira Velloso, Marina Momesso Lopes, Alberto C. Badino, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120574-120574
Closed Access | Times Cited: 11
Camila Cristina Vieira Velloso, Marina Momesso Lopes, Alberto C. Badino, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120574-120574
Closed Access | Times Cited: 11
Viability of Lactobacillus delbrueckii in chocolates during storage and in-vitro bioaccessibility of polyphenols and SCFAs
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1266-1275
Open Access | Times Cited: 11
Md Nur Hossain, Chaminda Senaka Ranadheera, Zhongxiang Fang, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1266-1275
Open Access | Times Cited: 11
Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 1
Cassandra de Deus, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Food Research International (2024) Vol. 197, pp. 115183-115183
Closed Access | Times Cited: 1
Diversified modification strategies for sodium alginate-based probiotic-embedded gels and their potential for food applications
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access
Kaili Wang, Wenjia Zhou, Jianing Zhai, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 4, pp. 9240090-9240090
Open Access
Viability of Lactobacillus bulgaricus and Streptococcus thermophilus in Encapsulated Probiotic Candy With Freeze-Dry Method
Agus Sutandi, Haryanto Haryanto, Eni Kusumawati
Scientiae Educatia (2022) Vol. 11, Iss. 1, pp. 33-33
Open Access
Agus Sutandi, Haryanto Haryanto, Eni Kusumawati
Scientiae Educatia (2022) Vol. 11, Iss. 1, pp. 33-33
Open Access
