OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A Review Paper on Agro-food Waste and Food by-Product Valorization into Value Added Products for Application in the Food Industry: Opportunities and Challenges for Cameroon Bioeconomy
Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, et al.
Asian Journal of Biotechnology and Bioresource Technology (2022), pp. 32-61
Open Access | Times Cited: 13
Pride Ndasi Ngwasiri, Wilson Agwanande Ambindei, Vivian Akah Adanmengwi, et al.
Asian Journal of Biotechnology and Bioresource Technology (2022), pp. 32-61
Open Access | Times Cited: 13
Showing 13 citing articles:
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 41
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 41
Phytochemicals Derived from Agricultural Residues and Their Valuable Properties and Applications
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 35
Marta Oleszek, Iwona Kowalska, Terenzio Bertuzzi, et al.
Molecules (2023) Vol. 28, Iss. 1, pp. 342-342
Open Access | Times Cited: 35
Valorization of Agriculture Residues into Value‐Added Products: A Comprehensive Review of Recent Studies
Tuan‐Dung Hoang, Nguyễn Vân Anh, Mohammad Yusuf, et al.
The Chemical Record (2024) Vol. 24, Iss. 8
Closed Access | Times Cited: 8
Tuan‐Dung Hoang, Nguyễn Vân Anh, Mohammad Yusuf, et al.
The Chemical Record (2024) Vol. 24, Iss. 8
Closed Access | Times Cited: 8
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 6
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 453-453
Open Access | Times Cited: 6
Circular Economy Principles and Their Application in Agri-Food Supply Chain
Mallika Roy, Delwar Akbar, Darshana Rajapaksa
IGI Global eBooks (2025), pp. 239-282
Closed Access
Mallika Roy, Delwar Akbar, Darshana Rajapaksa
IGI Global eBooks (2025), pp. 239-282
Closed Access
Characterisation of a novel lignocellulosic fibre extracted from Borassus aethiopum Mart. fruit waste as a bio-based reinforcement
Honoré Bayangbé Dikmo, Bénoît Ndiwé, Achille Désiré Omgba Betené, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Honoré Bayangbé Dikmo, Bénoît Ndiwé, Achille Désiré Omgba Betené, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Effectiveness of Unripe Plantain Peel on Tenderization of Beef and Okra as a Potential Substitute for Saltpeter
Mawumefa Akusika Diaba, Isaac Baidoo, Bernard Tawiah Odai, et al.
Food Safety and Health (2025)
Open Access
Mawumefa Akusika Diaba, Isaac Baidoo, Bernard Tawiah Odai, et al.
Food Safety and Health (2025)
Open Access
Sustainable Extraction of Bioproducts from Cactus Pear Waste: Economic Viability and Market Opportunities in a Green Economy
Giuseppe Timpanaro, Vera Teresa Foti
Current Research in Green and Sustainable Chemistry (2025), pp. 100449-100449
Open Access
Giuseppe Timpanaro, Vera Teresa Foti
Current Research in Green and Sustainable Chemistry (2025), pp. 100449-100449
Open Access
Valorisation of banana peel and mango peel as functional ingredients in baked products: a review
Sahal Ismail, P. K. Dubey, Atul Mishra, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5938-5950
Closed Access | Times Cited: 1
Sahal Ismail, P. K. Dubey, Atul Mishra, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5938-5950
Closed Access | Times Cited: 1
Biochemical Properties and Biotechnological Potential of Mango Biowastes for Economical Valorization in Burkina Faso
Mamadou Sanou, Hyacinthe Kanté-Traoré, Kayaba Haro, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Mamadou Sanou, Hyacinthe Kanté-Traoré, Kayaba Haro, et al.
Waste and Biomass Valorization (2024)
Closed Access | Times Cited: 1
Agro-Food Waste: Harnessing the Potential Significance of Natural Biofilm Inhibitors
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access | Times Cited: 2
Tropical Journal of Natural Product Research (2023) Vol. 7, Iss. 12
Open Access | Times Cited: 2
Mechanical, Antimicrobial and Morphological Properties of Biodegradable Trays Based on Cassava Starch and Agroindustrial Processing Residues
Agdylannah Félix Vieira, Tiago de Freitas Pereira, Luís Paulo Firmino Romão da Silva, et al.
Packaging Technology and Science (2024)
Closed Access
Agdylannah Félix Vieira, Tiago de Freitas Pereira, Luís Paulo Firmino Romão da Silva, et al.
Packaging Technology and Science (2024)
Closed Access
Food waste from Parkia biglobosa seed processing as a potential biomass resource for valorization
Emmanuel Olorunleke Oludipe, Ayodele Oluwaseun Ajayi, Akinyomade Owolabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Emmanuel Olorunleke Oludipe, Ayodele Oluwaseun Ajayi, Akinyomade Owolabi, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
