OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Advances of Plant Product Meat Alternatives as a Healthier and Environmentally Friendly Option for Animal Meat Protein Consumption
Dobgima John Fonmboh, Ejoh Richard, Tita Magarete Awah, et al.
Asian Journal of Biotechnology and Bioresource Technology (2021), pp. 23-40
Open Access | Times Cited: 6
Dobgima John Fonmboh, Ejoh Richard, Tita Magarete Awah, et al.
Asian Journal of Biotechnology and Bioresource Technology (2021), pp. 23-40
Open Access | Times Cited: 6
Showing 6 citing articles:
Meat substitutes: Resource demands and environmental footprints
Sergiy Smetana, Dusan Ristic, Daniel Pleißner, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106831-106831
Open Access | Times Cited: 85
Sergiy Smetana, Dusan Ristic, Daniel Pleißner, et al.
Resources Conservation and Recycling (2022) Vol. 190, pp. 106831-106831
Open Access | Times Cited: 85
Textured wheat and pea proteins for meat alternative applications
Clodualdo C. Maniñgat, Tanya Jeradechachai, Michael R. Buttshaw
Cereal Chemistry (2021) Vol. 99, Iss. 1, pp. 37-66
Closed Access | Times Cited: 55
Clodualdo C. Maniñgat, Tanya Jeradechachai, Michael R. Buttshaw
Cereal Chemistry (2021) Vol. 99, Iss. 1, pp. 37-66
Closed Access | Times Cited: 55
Factors affecting consumer attitudes to fungi-based protein: A pilot study
Dana Chezan, Orla Flannery, Ajay Patel
Appetite (2022) Vol. 175, pp. 106043-106043
Open Access | Times Cited: 27
Dana Chezan, Orla Flannery, Ajay Patel
Appetite (2022) Vol. 175, pp. 106043-106043
Open Access | Times Cited: 27
Plant-based Meat Analogs: Perspectives on Their Meatiness, Nutritional Profile, Environmental Sustainability, Acceptance and Challenges
Yan Zheng, Chunhong Liu, Xiaohai Zhang, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
Yan Zheng, Chunhong Liu, Xiaohai Zhang, et al.
Current Nutrition Reports (2024)
Closed Access | Times Cited: 2
Physicochemical characteristics and sensory preference of chicken ball with unripe jackfruit
Wisutthana Samutsri, Kanitta Oumaree, Sujittra Thimthuad
LWT (2023) Vol. 189, pp. 115489-115489
Open Access | Times Cited: 2
Wisutthana Samutsri, Kanitta Oumaree, Sujittra Thimthuad
LWT (2023) Vol. 189, pp. 115489-115489
Open Access | Times Cited: 2
Assessment of Growth Characteristics of Listeria Monocytogenes and E. Coli O157:H7 in the Soy Based Meat Analogue
S. Varalakshmi
(2023)
Closed Access
S. Varalakshmi
(2023)
Closed Access
