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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Climate Change, Global Food Security, and the U.S. Food System
Molly E. Brown, John M. Antle, Peter Backlund, et al.
(2015)
Open Access | Times Cited: 207

Showing 1-25 of 207 citing articles:

Climate change has likely already affected global food production
D. K. Ray, Paul West, Michael Clark, et al.
PLoS ONE (2019) Vol. 14, Iss. 5, pp. e0217148-e0217148
Open Access | Times Cited: 737
A review of remote sensing applications in agriculture for food security: Crop growth and yield, irrigation, and crop losses
L. Karthikeyan, Ila Chawla, Ashok K. Mishra
Journal of Hydrology (2020) Vol. 586, pp. 124905-124905
Closed Access | Times Cited: 393
The effect of climate change across food systems: Implications for nutrition outcomes
Jessica Fanzo, Claire Davis, Rebecca McLaren, et al.
Global Food Security (2018) Vol. 18, pp. 12-19
Open Access | Times Cited: 266
Combining the effects of increased atmospheric carbon dioxide on protein, iron, and zinc availability and projected climate change on global diets: a modelling study
Robert Beach, Timothy B. Sulser, Allison Crimmins, et al.
The Lancet Planetary Health (2019) Vol. 3, Iss. 7, pp. e307-e317
Open Access | Times Cited: 156
Recognizing the Famine Early Warning Systems Network: Over 30 Years of Drought Early Warning Science Advances and Partnerships Promoting Global Food Security
Chris Funk, Shraddhanand Shukla, Wassila M. Thiaw, et al.
Bulletin of the American Meteorological Society (2019) Vol. 100, Iss. 6, pp. 1011-1027
Open Access | Times Cited: 145
Navigating complex waters: Designing a process for the development of the National Climate Assessment
Christopher Avery, Allison Crimmins, Allyza Lustig, et al.
Climatic Change (2025) Vol. 178, Iss. 3
Open Access | Times Cited: 3
A High-Resolution 1983–2016 Tmax Climate Data Record Based on Infrared Temperatures and Stations by the Climate Hazard Center
Chris Funk, P. Peterson, S. Peterson, et al.
Journal of Climate (2019) Vol. 32, Iss. 17, pp. 5639-5658
Open Access | Times Cited: 121
Tropical forage legumes for environmental benefits: An overview
Rainer Schultze‐Kraft, Idupulapati M. Rao, Michael Peters, et al.
Tropical Grasslands - Forrajes Tropicales (2018) Vol. 6, Iss. 1, pp. 1-14
Open Access | Times Cited: 101
Climate change mitigation beyond agriculture: a review of food system opportunities and implications
Meredith T. Niles, Richie Ahuja, Todd Barker, et al.
Renewable Agriculture and Food Systems (2018) Vol. 33, Iss. 3, pp. 297-308
Open Access | Times Cited: 98
Do markets and trade help or hurt the global food system adapt to climate change?
Molly E. Brown, Edward R. Carr, Kathryn Grace, et al.
Food Policy (2017) Vol. 68, pp. 154-159
Open Access | Times Cited: 89
Crop Type Mapping from Optical and Radar Time Series Using Attention-Based Deep Learning
Stella Ofori-Ampofo, Charlotte Pelletier, Stefan Lang
Remote Sensing (2021) Vol. 13, Iss. 22, pp. 4668-4668
Open Access | Times Cited: 62
Climate smart agriculture? Adaptation strategies of traditional agriculture to climate change in sub-Saharan Africa
David John Okoronkwo, Remigius Ikechukwu Ozioko, Rachael Ujunwa Ugwoke, et al.
Frontiers in Climate (2024) Vol. 6
Open Access | Times Cited: 11
Considering climate in studies of fertility and reproductive health in poor countries
Kathryn Grace
Nature Climate Change (2017) Vol. 7, Iss. 7, pp. 479-485
Open Access | Times Cited: 85
2017 Montana Climate Assessment
Cathy L Whitlock, Wyatt F. Cross, Bruce D. Maxwell, et al.
(2017)
Open Access | Times Cited: 80
Ch. 9: Populations of Concern. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment
J.L. Gamble, John Balbus, M. Berger, et al.
(2016)
Closed Access | Times Cited: 76
Really effective (for 15% of the men): Lessons in understanding and addressing user needs in climate services from Mali
Edward R. Carr, Sheila Onzere
Climate Risk Management (2017) Vol. 22, pp. 82-95
Open Access | Times Cited: 75
Child health outcomes in sub-Saharan Africa: A comparison of changes in climate and socio-economic factors
Frank Davenport, Kathryn Grace, Chris Funk, et al.
Global Environmental Change (2017) Vol. 46, pp. 72-87
Closed Access | Times Cited: 70
Does climate change only affect food availability? What else matters?
R. B. Radin Firdaus, Mahinda Senevi Gunaratne, Siti Rahyla Rahmat, et al.
Cogent Food & Agriculture (2019) Vol. 5, Iss. 1, pp. 1707607-1707607
Open Access | Times Cited: 66
Assessing the Contributions of Local and East Pacific Warming to the 2015 Droughts in Ethiopia and Southern Africa
Chris Funk, L. Harrison, Shraddhanand Shukla, et al.
Bulletin of the American Meteorological Society (2016) Vol. 97, Iss. 12, pp. S75-S80
Open Access | Times Cited: 65
How do inputs and weather drive wheat yield volatility? The example of Germany
Hakon Albers, Christoph Gornott, Silke Hüttel
Food Policy (2017) Vol. 70, pp. 50-61
Closed Access | Times Cited: 65
The Role of Urban Agriculture in a Secure, Healthy, and Sustainable Food System
Theresa Nogeire-McRae, Elizabeth P. Ryan, Becca B.R. Jablonski, et al.
BioScience (2018) Vol. 68, Iss. 10, pp. 748-759
Open Access | Times Cited: 61
Climate Change Impacts on Sugarcane Production in Thailand
Siwabhorn Pipitpukdee, Witsanu Attavanich, Somskaow Bejranonda
Atmosphere (2020) Vol. 11, Iss. 4, pp. 408-408
Open Access | Times Cited: 57
Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority
Sheila Fleischhacker, Catherine E. Woteki, Paul M. Coates, et al.
American Journal of Clinical Nutrition (2020) Vol. 112, Iss. 3, pp. 721-769
Open Access | Times Cited: 50
Importance of artificial intelligence in evaluating climate change and food safety risk
Shraddha Karanth, Edmund O. Benefo, Debasmita Patra, et al.
Journal of Agriculture and Food Research (2022) Vol. 11, pp. 100485-100485
Open Access | Times Cited: 29
North America
Jeffrey A. Hicke, Simone Lucatello, Jackie Dawson, et al.
Cambridge University Press eBooks (2023), pp. 1929-2042
Open Access | Times Cited: 16
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