OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unique Properties of Yeast Probiotic Saccharomyces boulardii CNCM I-745: A Narrative Review
Sarath Gopalan, Sridhar Ganapathy, Monjori Mitra, et al.
Cureus (2023)
Open Access | Times Cited: 6
Sarath Gopalan, Sridhar Ganapathy, Monjori Mitra, et al.
Cureus (2023)
Open Access | Times Cited: 6
Showing 6 citing articles:
Yeast Strains as Probiotic and Postbiotic Agents for the Agglutination of Enteric Pathogens: A Preventive Approach
Michelle Cerdán-Alduán, Josune Salvador-Erro, Ana Villegas-Remírez, et al.
Pathogens (2025) Vol. 14, Iss. 2, pp. 113-113
Open Access
Michelle Cerdán-Alduán, Josune Salvador-Erro, Ana Villegas-Remírez, et al.
Pathogens (2025) Vol. 14, Iss. 2, pp. 113-113
Open Access
Evaluating the antibacterial, antibiofilm, and anti-toxigenic effects of postbiotics from lactic acid bacteria on Clostridium difficile
Mahdi Asghari Ozma, Hamideh Mahmoodzadeh Hosseini, Mohammad Hossein Ataee, et al.
Iranian Journal of Microbiology (2024)
Open Access | Times Cited: 1
Mahdi Asghari Ozma, Hamideh Mahmoodzadeh Hosseini, Mohammad Hossein Ataee, et al.
Iranian Journal of Microbiology (2024)
Open Access | Times Cited: 1
Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis
Zengjia Zhou, Abid Sarwar, Gege Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141923-141923
Closed Access | Times Cited: 1
Zengjia Zhou, Abid Sarwar, Gege Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141923-141923
Closed Access | Times Cited: 1
Probiotic Yeasts: A Developing Reality?
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Viviana Cristina Tullio
Journal of Fungi (2024) Vol. 10, Iss. 7, pp. 489-489
Open Access
Mechanism of Action and Beneficial Effects of Probiotics in Amateur and Professional Athletes
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access
Yousef Nami, Anahita Barghi, Mehdi Shahgolzari, et al.
Food Science & Nutrition (2024) Vol. 13, Iss. 1
Open Access