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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 25 citing articles:

The Potential Role of Nutrition in Overtraining Syndrome: A Narrative Review
Maria Ester La Torre, Antonietta Monda, Antonietta Messina, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4916-4916
Open Access | Times Cited: 27
The Efficacy of Multivitamin, Vitamin A, Vitamin B, Vitamin C, and Vitamin D Supplements in the Prevention and Management of COVID-19 and Long-COVID: An Updated Systematic Review and Meta-Analysis of Randomized Clinical Trials
Alessandra Sinopoli, Antonio Sciurti, Claudia Isonne, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1345-1345
Open Access | Times Cited: 12
Utilization of Pineapple Fruit Waste in Greener Alternative Agents for Thai Silk Pretreatment and Acid Dyeing Wastewater Treatment
Jantip Setthayanond, Patintida Chuenjai, Piyaporn Kampeerapappun, et al.
Materials (2025) Vol. 18, Iss. 3, pp. 674-674
Open Access
The Roles of Vitamin C in Infectious Diseases: a Comprehensive Review
Run-Ze Li, Li Guan, Yue Liu, et al.
Nutrition (2025), pp. 112733-112733
Closed Access
Pathological and Inflammatory Consequences of Aging
Mario García‐Domínguez
Biomolecules (2025) Vol. 15, Iss. 3, pp. 404-404
Open Access
Structural insights into the Smirnoff–Wheeler pathway for vitamin C production in the Amazon fruit camu-camu
Jhon A. Vargas, Susana Andréa Sculaccio, Andressa Patrícia Alves Pinto, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2754-2771
Closed Access | Times Cited: 3
The Lasting Effects of COVID-19 on the Progression of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)
Sean Backer, Deepesh Khanna
Cureus (2023)
Open Access | Times Cited: 8
Interaction between Vitamins C and E When Scavenging the Superoxide Radical Shown by Hydrodynamic Voltammetry and DFT
Francesco Caruso, Jens Z. Pedersen, Sandra Incerpi, et al.
Biophysica (2024) Vol. 4, Iss. 2, pp. 310-326
Open Access | Times Cited: 2
Role of micronutrients in the modulation of immune system and platelet activating factor in patients with COVID-19; a narrative review
Saeid Doaei, Afrouz Mardi, Maryam Zare
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
COVID-19 and Its Ophthalmic Manifestations: A Literature Review
Neal T Patel, Alexander Martinek, Raheel Shaikh, et al.
Cureus (2024)
Open Access | Times Cited: 2
The ion resonance and bromelain-vitamin C vs bromelainvitamin C to prevent ankle complications in post-operative bimalleolar surgery
Luigi Meccariello, Anna Iolanda Bello, Giovanni Bove, et al.
Medicinski Glasnik (2023) Vol. 21, Iss. 1, pp. 236-243
Open Access | Times Cited: 5
Neurological Complications of COVID-19 Infection: A Comprehensive Review
Travis Brauer, Sulaiman Paika, Roshni Kotwani, et al.
Cureus (2024)
Open Access | Times Cited: 1
Role of Micronutrients in the Response to SARS-CoV-2 Infection in Pediatric Patients
Alexis García, Francis Crespo, Soriuska Mayora, et al.
Immuno (2024) Vol. 4, Iss. 3, pp. 211-225
Open Access | Times Cited: 1
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Débora Fernandes Pinheiro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104785-104785
Closed Access | Times Cited: 1
Dietary and Nutritional Interventions for the Management of Endometriosis
Nour Abulughod, Stefanie Valakas, Fatima El‐Assaad
Nutrients (2024) Vol. 16, Iss. 23, pp. 3988-3988
Open Access | Times Cited: 1
Nutritional and Wellness Strategies for Neurological and Psychiatric Recovery From Post-COVID Syndrome and Post-acute Sequelae of COVID-19
Jeffrey P. Schaefer, Deepesh Khanna
Cureus (2023)
Open Access | Times Cited: 4
The Possible Ameliorative Effect of Vitamin C Against Amoxicillin-Clavulanic Acid Toxicity in the liver of Adult Male Albino Rats
Hanaa Mohammed, A. Galal, Mohammed S. Mahmoud, et al.
Sohag Medical Journal (2024) Vol. 28, Iss. 2., pp. 64-73
Open Access | Times Cited: 1
Insights into COVID-19: Perspectives on Drug Remedies and Host Cell Responses
Ahmed M. Awad, Kamryn Hansen, Diana Del Rio, et al.
Biomolecules (2023) Vol. 13, Iss. 10, pp. 1452-1452
Open Access | Times Cited: 2
Vitamin supplements: Are they associated with immune status?
Bazil Grivat, Pedro Marques‐Vidal, Vanessa Kraege
Clinical Nutrition ESPEN (2024) Vol. 60, pp. 102-108
Open Access
Aspects of nutriment in maintaining gum wellbeing: A literature review
Vidhi Dattani, Heli Patel, Rahnuma Ahmad, et al.
Journal of Applied Pharmaceutical Science (2024)
Open Access
Effect of Socialization on Alzheimer’s Disease During the COVID-19 Pandemic
Ricardo Maldonado‐Puebla, Parth M Raina, Deepesh Khanna
Cureus (2024)
Open Access
PD-1 blockade synergizes with ascorbic acid to restore the activation and anti-viral immune functions of CD8+ T cells in a mouse model of BVDV infection
Yang Li, Zhi Zhao, Linru He, et al.
Veterinary Microbiology (2024) Vol. 300, pp. 110316-110316
Closed Access
Editorial: Vitamin C from bench to bedside
Liliana Mititelu-Tarțău, Mária Bogdán, Manuela Ciocoiu
Frontiers in Nutrition (2024) Vol. 11
Open Access
Broad-Spectrum Antivirals Derived from Natural Products
Wen-Jun Tian, Xiao‐Jia Wang
Viruses (2023) Vol. 15, Iss. 5, pp. 1100-1100
Open Access | Times Cited: 1
Bioactive Compounds from Mangosteen Fruit Peels (Garcinia mangostana L.) and Assessment of their Antioxidant Potential
Yves Didier Mboma Nseme, Kevin Fabrice Paul Mandeng, Jafarou Mounpou, et al.
Microbiology Research Journal International (2022), pp. 40-52
Open Access | Times Cited: 1
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