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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilization of brewery wastes in food industry
Kamila Rachwał, Adam Waśko, Klaudia Gustaw, et al.
PeerJ (2020) Vol. 8, pp. e9427-e9427
Open Access | Times Cited: 110

Showing 1-25 of 110 citing articles:

Sustainable utilization of food waste for bioenergy production: A step towards circular bioeconomy
Anee Mohanty, Megha Mankoti, Prangya Ranjan Rout, et al.
International Journal of Food Microbiology (2022) Vol. 365, pp. 109538-109538
Closed Access | Times Cited: 86
Brewer’s Spent Grains: Possibilities of Valorization, a Review
Ancuța Chetrariu, Adriana Dabija
Applied Sciences (2020) Vol. 10, Iss. 16, pp. 5619-5619
Open Access | Times Cited: 96
Spent Brewer’s Yeast as a Source of Insoluble β-Glucans
Ionuț Avrămia, Sonia Amariei
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 2, pp. 825-825
Open Access | Times Cited: 68
Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review
Sara Mitri, Sarah-Joe Salameh, Anissa Khelfa, et al.
Fermentation (2022) Vol. 8, Iss. 2, pp. 50-50
Open Access | Times Cited: 64
Brewers’ spent grain in food systems: Processing and final products quality as a function of fiber modification treatment
Joncer Naibaho, Małgorzata Korzeniowska
Journal of Food Science (2021) Vol. 86, Iss. 5, pp. 1532-1551
Open Access | Times Cited: 54
Biowaste-derived electrode and electrolyte materials for flexible supercapacitors
Yazan Al Haj, Seyedabolfazl Mousavihashemi, Daria Robertson, et al.
Chemical Engineering Journal (2022) Vol. 435, pp. 135058-135058
Open Access | Times Cited: 45
A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions
Ellen Piercy, Willy Verstraete, Peter R. Ellis, et al.
Green Chemistry (2022) Vol. 25, Iss. 3, pp. 808-832
Open Access | Times Cited: 42
N-Doped Carbon Dot Hydrogels from Brewing Waste for Photocatalytic Wastewater Treatment
Simone Cailotto, Daniele Massari, Matteo Gigli, et al.
ACS Omega (2022) Vol. 7, Iss. 5, pp. 4052-4061
Open Access | Times Cited: 37
Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector
Akriti Taneja, Ruchi Sharma, Shreya Khetrapal, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 624-624
Open Access | Times Cited: 21
A critical review on the biotechnological potential of Brewers’ waste: Challenges and future alternatives
Sourav Chattaraj, Debasis Mitra, Arindam Ganguly, et al.
Current Research in Microbial Sciences (2024) Vol. 6, pp. 100228-100228
Open Access | Times Cited: 9
More than just a beer – Brewers' spent grain, spent hops, and spent yeast as potential functional fillers for polymer composites
Aleksander Hejna, Mateusz Barczewski, Paulina Kosmela, et al.
Waste Management (2024) Vol. 180, pp. 23-35
Closed Access | Times Cited: 7
Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy
Vincenzo Roselli, Gianluca Pugliese, Rosalba Leuci, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2682-2682
Open Access | Times Cited: 7
Extraction of valuable compounds from brewing residues: Malt rootlets, spent hops, and spent yeast
Saúl Olivares-Galván, Marı́a Luisa Marina, María Concepción García
Trends in Food Science & Technology (2022) Vol. 127, pp. 181-197
Open Access | Times Cited: 33
Bringing plant-based Cli-meat closer to original meat experience: insights in flavor
Evangelia Zioga, Marie Tøstesen, Sanne Kjærulf Madsen, et al.
Future Foods (2022) Vol. 5, pp. 100138-100138
Open Access | Times Cited: 29
Production of value-added peptides from agro-industrial residues by solid-state fermentation with a new thermophilic protease-producing strain
Dandan Liu, Yiting Guo, Yolandani Yolandani, et al.
Food Bioscience (2023) Vol. 53, pp. 102534-102534
Closed Access | Times Cited: 19
The Role of Emergent Processing Technologies in Beer Production
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 15
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Spent Brewer’s Yeast as an Alternative Ingredient in Aquafeed
Virginia L. Covert, Razieh Farzad, Mengyu Li, et al.
Journal of the American Society of Brewing Chemists (2025), pp. 1-16
Closed Access
Efecto de la inclusión del bagazo cervecero sobre el rendimiento productivo y parámetros económicos de terneras en la Patagonia Chilena
José Daza, Ignacio Beltrán, Verónica González, et al.
Ciencias Veterinarias y Producción Animal (2025), pp. 40-50
Closed Access
Anaerobic co-digestion of a lignocellulosic residue with different organic wastes: Relationship between biomethane yield, soluble organic matter and process stability
Mirko Cucina, Daniela Pezzolla, Chiara Tacconi, et al.
Biomass and Bioenergy (2021) Vol. 153, pp. 106209-106209
Closed Access | Times Cited: 34
Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities
Anca Corina Fărcaş, Georgiana Drețcanu, Teodora Pop, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3934-3934
Open Access | Times Cited: 34
Protein recovery from brewery solid wastes
Luciana Rodríguez, Julia L. Camina, Virginia Borroni, et al.
Food Chemistry (2022) Vol. 407, pp. 134810-134810
Closed Access | Times Cited: 23
New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae
Chiara Ceccotti, Daniele Bruno, Gianluca Tettamanti, et al.
Waste Management (2022) Vol. 143, pp. 95-104
Open Access | Times Cited: 22
Enhancement of protein production using synthetic brewery wastewater by Haematococcus pluvialis
Siao Ming Yap, John Chi‐Wei Lan, Phei Er Kee, et al.
Journal of Biotechnology (2022) Vol. 350, pp. 1-10
Closed Access | Times Cited: 22
Biogas and Biohydrogen Production Using Spent Coffee Grounds and Alcohol Production Waste
Liana Vanyan, Adam Cenian, Karen Trchounian
Energies (2022) Vol. 15, Iss. 16, pp. 5935-5935
Open Access | Times Cited: 22
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