OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt
Mirosław Kasprzak, Marek Sady, Joanna Kruk, et al.
PeerJ (2023) Vol. 11, pp. e16441-e16441
Open Access | Times Cited: 5
Mirosław Kasprzak, Marek Sady, Joanna Kruk, et al.
PeerJ (2023) Vol. 11, pp. e16441-e16441
Open Access | Times Cited: 5
Showing 5 citing articles:
Critical Review of Techniques for Food Emulsion Characterization
Barbara Kupikowska-Stobba, Jacek Domagała, Mirosław Kasprzak
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1069-1069
Open Access | Times Cited: 24
Barbara Kupikowska-Stobba, Jacek Domagała, Mirosław Kasprzak
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1069-1069
Open Access | Times Cited: 24
Emulsion Structural Remodeling in Milk and Its Gelling Products: A Review
Duo Yao, Le‐Chang Sun, Ling‐Jing Zhang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 671-671
Open Access
Duo Yao, Le‐Chang Sun, Ling‐Jing Zhang, et al.
Gels (2024) Vol. 10, Iss. 10, pp. 671-671
Open Access
High precision acoustofluidic synthesis of stable, biocompatible water-in-water emulsions
Kajal Sharma, Hao Deng, Parikshit Banerjee, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107120-107120
Open Access
Kajal Sharma, Hao Deng, Parikshit Banerjee, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107120-107120
Open Access
Partial replacement of saturated fats in liver pâté by an olive oil‐in‐water emulsion containing β‐glucan shows no compromise in sensory and storage oxidation of lipids and protein
Marzena Zając, Mirosław Kasprzak, Joanna Tkaczewska, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5368-5380
Closed Access
Marzena Zając, Mirosław Kasprzak, Joanna Tkaczewska, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5368-5380
Closed Access
Substantiating technological factors for preparing fermented milk-containing products with a combined composition of raw materials with a long storage period
Світлана Андреус, I. Romanchuk, T. Rudakova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 6, Iss. 11 (132), pp. 33-41
Open Access
Світлана Андреус, I. Romanchuk, T. Rudakova, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 6, Iss. 11 (132), pp. 33-41
Open Access
