Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plain set and stirred yogurt with different additives: implementation of food safety system as quality checkpoints
Aya Allam, Noha Shafik, Ahmed Zayed, et al.
PeerJ (2023) Vol. 11, pp. e14648-e14648
Open Access | Times Cited: 4

Showing 4 citing articles:

Perspectives on the yogurt rheology
Didem Sözeri Atik, Hale İnci Öztürk, Nihat Akın
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130428-130428
Closed Access | Times Cited: 10
Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review
Chan Zhang, Ying Cheng, Qin Yu-hui, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9567-9580
Closed Access | Times Cited: 6
Development, Characterization, and Prolonged Shelf Life of Functional Yogurt Enriched with Nanoencapsulated Yellow Capsicum Annuum Extract Using Whey Protein
Faizah Musaed Mohammad Al-subhi
Applied Food Research (2025), pp. 100758-100758
Open Access
Apple pomace as a functional component of sustainable set-type yogurts
Iveta Klojdová, Nujamee Ngasakul, Ali Kozlu, et al.
LWT (2024), pp. 116909-116909
Open Access
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