OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant ingredients in Thai food: a well-rounded diet for natural bioactive associated with medicinal properties
Raveevatoo Buathong, Sutsawat Duangsrisai
PeerJ (2023) Vol. 11, pp. e14568-e14568
Open Access | Times Cited: 12
Raveevatoo Buathong, Sutsawat Duangsrisai
PeerJ (2023) Vol. 11, pp. e14568-e14568
Open Access | Times Cited: 12
Showing 12 citing articles:
Nutritional profile and pharmacological aspect of Houttuynia cordata Thunb. and their therapeutic applications
Srimay Pradhan, Swati Rituparna, Haripriya Dehury, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100311-100311
Open Access | Times Cited: 15
Srimay Pradhan, Swati Rituparna, Haripriya Dehury, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 9, pp. 100311-100311
Open Access | Times Cited: 15
Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes
Vijitra Luang‐In, Worachot Saengha, Thipphiya Karirat, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 876-876
Open Access
Vijitra Luang‐In, Worachot Saengha, Thipphiya Karirat, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 876-876
Open Access
Evaluation of the phytochemical constituents and proximate analysis of stem bark of Mangifera indica
Irene Ebosereme Ainyanbhor, Great Iruoghene Edo, Asmaa Yahya Al-Baitai, et al.
Vegetos (2025)
Closed Access
Irene Ebosereme Ainyanbhor, Great Iruoghene Edo, Asmaa Yahya Al-Baitai, et al.
Vegetos (2025)
Closed Access
Evaluation of antibacterial efficacy of garlic (Allium sativum) and ginger (Zingiber officinale) crude extract against multidrug-resistant (MDR) poultry pathogen
Zakaria Al Noman, Tasnia Tabassum Anika, Sabbya Sachi, et al.
Journal of Advanced Veterinary and Animal Research (2023) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 7
Zakaria Al Noman, Tasnia Tabassum Anika, Sabbya Sachi, et al.
Journal of Advanced Veterinary and Animal Research (2023) Vol. 10, Iss. 2, pp. 151-151
Open Access | Times Cited: 7
Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2024), pp. 245-271
Closed Access | Times Cited: 2
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2024), pp. 245-271
Closed Access | Times Cited: 2
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Nadia El Alami El Hassani, Abdoullatif Baraket, Chakib Alem
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Turkey Berry (Solanum torvum Sw. [Solanaceae]): An Overview of the Phytochemical Constituents, Nutritional Characteristics, and Ethnomedicinal Values for Sustainability
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 3
Matthew Chidozie Ogwu, Afamefuna Dunkwu-Okafor, Ichehoke Austine Omakor, et al.
Reference series in phytochemistry (2023), pp. 1-28
Closed Access | Times Cited: 3
Label-free Raman imaging for screening of anti-inflammatory function food
Qi Zeng, Yangyao Peng, Xianzhen Zhou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101297-101297
Open Access
Qi Zeng, Yangyao Peng, Xianzhen Zhou, et al.
Food Chemistry X (2024) Vol. 22, pp. 101297-101297
Open Access
Investigation of Automated Sample Preparation Techniques for Gas Chromatography-Mass Spectrometry Analysis of Volatile Organic Compounds in Thai Green Curry Paste
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10, Iss. 3
Open Access
Journal of Food Chemistry and Nanotechnology (2024) Vol. 10, Iss. 3
Open Access
Chemical profiles, In Silico Pharmacokinetic and Toxicity Prediction of Potent Bioactive Compounds from Boesenbergia rotunda
Laila Khamsatul Muharrami, Mardi Santoso, Sri Fatmawati
Case Studies in Chemical and Environmental Engineering (2024), pp. 100992-100992
Open Access
Laila Khamsatul Muharrami, Mardi Santoso, Sri Fatmawati
Case Studies in Chemical and Environmental Engineering (2024), pp. 100992-100992
Open Access
Hexane extract of Telosma cordata enhances neurite outgrowth via the epigenetically regulated genes expression in neuronal cells
Nguyet Thi Doan, Hung Nguyen, Tuyet Loan Thi BUI, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 4, pp. 13204-13204
Open Access
Nguyet Thi Doan, Hung Nguyen, Tuyet Loan Thi BUI, et al.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca (2023) Vol. 51, Iss. 4, pp. 13204-13204
Open Access
Molecular Docking of Bioactive Compounds from Thai Medicinal Plants Against Xanthine Oxidase for Gout Treatment
Apiradee Pothipongsa, Thanakorn Damsud, Surachet Burut‐Archanai
ASEAN Journal of Scientific and Technological Reports (2023) Vol. 27, Iss. 1, pp. 68-79
Open Access
Apiradee Pothipongsa, Thanakorn Damsud, Surachet Burut‐Archanai
ASEAN Journal of Scientific and Technological Reports (2023) Vol. 27, Iss. 1, pp. 68-79
Open Access
