OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prevalence of iron deficiency anemia in Brazilian women of childbearing age: a systematic review with meta-analysis
Mateus de Lima Macêna, Dafiny Rodrigues Silva Praxedes, Ana Debora Santos de Oliveira, et al.
PeerJ (2022) Vol. 10, pp. e12959-e12959
Open Access | Times Cited: 7

Showing 7 citing articles:

The Prevalence of Nutritional Anaemia in Brazilian Pregnant Women: A Systematic Review and Meta-Analysis
Amanda Biete, Vivian Siqueira Santos Gonçalves, Sylvia do Carmo Castro Franceschini, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 2, pp. 1519-1519
Open Access | Times Cited: 13

Biochemical differences based on sex and clusters of biomarkers in patients with COVID-19: analysis from the CARDIO COVID 19–20 registry
Frank Cañón-Estrada, Juan Andrés Muñoz-Ordoñez, Manuela Escalante‐Forero, et al.
BMC Cardiovascular Disorders (2025) Vol. 25, Iss. 1
Open Access

Anaemia among school children of different socioeconomical status in a city of Southern Brazil
Karini da Rosa, Luana Beatriz Limberger, Maiara De Queiroz Fischer, et al.
Annals of Human Biology (2024) Vol. 51, Iss. 1
Open Access | Times Cited: 1

Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella
Cristiane Canan, Daneysa Lahis Kalschne, Marinês Paula Corso, et al.
Food Chemistry (2024) Vol. 456, pp. 139957-139957
Closed Access | Times Cited: 1

The concentration of hemoglobin is associated with the dietary iron availability, food insecurity and the use of oral contraceptives among women in socially vulnerable areas of a capital city in northeastern Brazil
Thays Lane Ferreira dos Santos, Terezinha da Rocha Ataíde, Eduardo De Carli, et al.
British Journal Of Nutrition (2024) Vol. 132, Iss. 7, pp. 946-955
Closed Access | Times Cited: 1

Iron deficiency anemia in women: pathophysiological, diagnosis, and practical management
Rodolfo Delfini Cançado
Revista da Associação Médica Brasileira (2023) Vol. 69, Iss. suppl 1
Open Access | Times Cited: 2

Most Common Oral Health Conditions
Khalid Shaikh, Sreelekshmi Vivek Bekal, Hesham Fathi Ahmed Marei, et al.
Springer eBooks (2022), pp. 53-113
Closed Access

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