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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

DHA content in milk and biohydrogenation pathway in rumen: a review
Guoxin Huang, Yangdong Zhang, Qingbiao Xu, et al.
PeerJ (2020) Vol. 8, pp. e10230-e10230
Open Access | Times Cited: 24

Showing 24 citing articles:

Rumen Bacterial Community Responses to Three DHA Supplements: A Comparative In Vitro Study
Jianmin Zou, Genna Ba, Dian Wang, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 196-196
Open Access | Times Cited: 1
Recent nutritional strategies and feed additives to stimulate proper rumen development in young goats
Mahmoud M. Abdelsattar, Wei Zhao, Mohamed Diaby, et al.
Translational Animal Science (2025) Vol. 9
Open Access
Different sources of DHA have distinct effects on the ruminal fatty acid profile and microbiota in vitro
Jun Ding, Tengfei Zhan, Jade L. L. Teng, et al.
Journal of Agriculture and Food Research (2025), pp. 101875-101875
Open Access
Dietary Schizochytrium Microalgae Affect the Fatty Acid Profile of Goat Milk: Quantification of Docosahexaenoic Acid (DHA) and Its Distribution at Sn-2 Position
Huiquan Zhu, Xiaodan Wang, Wenyuan Zhang, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2087-2087
Open Access | Times Cited: 16
Fat quality, sensory properties and consumers preference towards different commercial labels for bovine milk from retail market
Alexander Lopez, V.M. Moretti, Eugenio Demartini, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4738-4754
Closed Access | Times Cited: 3
Fatty Acid Profile of Insect Oil and Regulation Mechanism as Nutritious and Functional Oil: An Integrative Review
Guoxin Huang, Yaru Zhang, Fusheng Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 106809-106809
Closed Access | Times Cited: 3
Milk-derived anti-infectives and their potential to combat bacterial and viral infection
Sinead T. Morrin, Rachael H. Buck, Michael Farrow, et al.
Journal of Functional Foods (2021) Vol. 81, pp. 104442-104442
Open Access | Times Cited: 22
Changes in the Rumen Bacteriome Structure and Enzymatic Activities of Goats in Response to Dietary Supplementation with Schizochytrium spp.
Alexandros Mavrommatis, Dimitrios Skliros, Emmanouil Flemetakis, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1528-1528
Open Access | Times Cited: 21
Implications of Organic Dairy Management on Herd Performance and Milk Fatty Acid Profiles and Interactions with Season
Sabrina Ormston, Nanbing Qin, Gergely Faludi, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1589-1589
Open Access | Times Cited: 7
Impact of oil type and savory plant on nutrient digestibility and rumen fermentation, milk yield, and milk fatty acid profile in dairy cows
Mostafa Mehdipour Golbotteh, M. Malecky, H. Aliarabi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
The Effect of Forage-to-Concentrate Ratio on Schizochytrium spp.-Supplemented Goats: Modifying Rumen Microbiota
Alexandros Mavrommatis, Dimitrios Skliros, Κyriaki Sotirakoglou, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2746-2746
Open Access | Times Cited: 14
Effects of Inclusion of Schizochytrium spp. and Forage-to-Concentrate Ratios on Goats’ Milk Quality and Oxidative Status
Alexandros Mavrommatis, Κyriaki Sotirakoglou, Charalampos Kamilaris, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1322-1322
Open Access | Times Cited: 12
Effect of Flaxseed Supplementation on Milk and Plasma Fatty Acid Composition and Plasma Parameters of Holstein Dairy Cows
Guoxin Huang, Jie Wang, Kaizhen Liu, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1898-1898
Open Access | Times Cited: 8
16S rRNA Sequencing Reveals the Antibacterial Effect of Omega-3 (Fish Oil) against Fibrolytic Bacteria, Altering Fermentation and Volatile Fatty Acids Profile In Vitro
Mohamed Abdelrahman, Wei Wang, Zhigao An, et al.
Fermentation (2023) Vol. 9, Iss. 7, pp. 596-596
Open Access | Times Cited: 4
Spray drying of milk and milk products
Chamudeshwari Jakkamsetty, Parthasarathi Subramanian, Ali Rashidinejad
Elsevier eBooks (2024), pp. 87-123
Closed Access | Times Cited: 1
Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review
Guoxin Huang, Ning Li, Xufang Wu, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e39810-e39810
Open Access | Times Cited: 1
Cysteamine-supplemented diet for cashmere goats: A potential strategy to inhibit rumen biohydrogenation and enhance plasma antioxidant capacity
Tiecheng Wu, Jianyong Liang, Tao Wang, et al.
Frontiers in Veterinary Science (2022) Vol. 9
Open Access | Times Cited: 6
Lipid authentication of butter and margarine using Fourier transform infrared spectroscopy (FTIR)
José Alberto Ariza‐Ortega, María Elena Ramos-Cassellis, Einar Vargas Bello Pérez, et al.
Measurement Food (2023) Vol. 11, pp. 100095-100095
Open Access | Times Cited: 3
Effects of Essential Oils and Their Derivatives on Rumen Fermentation Characteristics and PUFA Biohydrogenation: A Meta-Analysis of In Vitro Studies
Malik Makmur, Yulianri Rizki Yanza, Ainissya Fitri, et al.
Veterinary Integrative Sciences (2023) Vol. 21, Iss. 3, pp. 925-944
Open Access | Times Cited: 3
In vitro Study of Neem Bark Extract on Rumen Fermentation and Biohydrogenation of Polyunsaturated Fatty Acids
Erick A. Mbisha
Asian Journal of Research in Animal and Veterinary Sciences (2024) Vol. 7, Iss. 1, pp. 37-47
Open Access
Compound-Specific Isotope Analysis as a Potential Approach for Investigation of Cerebral Accumulation of Docosahexaenoic Acid: Previous Milestones and Recent Trends
Abdelmoneim H. Ali, Mayssa Hachem, Mirja Kaizer Ahmmed
Molecular Neurobiology (2024)
Open Access
A large, multi-site lipidomic investigation of parity and aging in dairy cows
David B. Sheedy, H.M. Golder, S.C. García, et al.
Journal of Dairy Science (2024)
Open Access
DHA Content in Milk during Different Lactation Stages
Jin Shao-hong, Genna Ba, Han Chen, et al.
(2023)
Open Access | Times Cited: 1
Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro
Guoxin Huang, Liya Guo, Meiqing Chen, et al.
Animals (2022) Vol. 12, Iss. 4, pp. 502-502
Open Access | Times Cited: 1
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