OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumo crónico de edulcorantes en ratones y su efecto sobre el sistema inmunitario y la microbiota del intestino delgado
Jorge Alberto Escoto, Beatriz Elina Martínez-Carrillo, Ninfa Ramírez‐Durán, et al.
Biomédica (2021) Vol. 41, Iss. 3, pp. 504-530
Open Access | Times Cited: 6
Jorge Alberto Escoto, Beatriz Elina Martínez-Carrillo, Ninfa Ramírez‐Durán, et al.
Biomédica (2021) Vol. 41, Iss. 3, pp. 504-530
Open Access | Times Cited: 6
Showing 6 citing articles:
Ultra-processed foods and food additives in gut health and disease
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 69
Kevin Whelan, Aaron Bancil, James O. Lindsay, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 6, pp. 406-427
Closed Access | Times Cited: 69
Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 65
Pauline Raoul, Marco Cintoni, Marta Palombaro, et al.
Microorganisms (2022) Vol. 10, Iss. 1, pp. 167-167
Open Access | Times Cited: 65
Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Food Research International (2024) Vol. 182, pp. 114157-114157
Closed Access | Times Cited: 10
Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, et al.
Food Research International (2024) Vol. 182, pp. 114157-114157
Closed Access | Times Cited: 10
Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients
Beatriz Elina Martínez‐Carrillo, Amapola De Sales-Millán, José Felix Aguirre‐Garrido, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12359-12359
Open Access
Beatriz Elina Martínez‐Carrillo, Amapola De Sales-Millán, José Felix Aguirre‐Garrido, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12359-12359
Open Access
Synthetic sweeteners and their impact on the gut microbiota - current state of knowledge
Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś
Journal of Education Health and Sport (2023) Vol. 13, Iss. 3, pp. 31-37
Open Access | Times Cited: 1
Karolina Wąsik, Sebastian Tomaszuk, Magda Wojtuś
Journal of Education Health and Sport (2023) Vol. 13, Iss. 3, pp. 31-37
Open Access | Times Cited: 1
Chronic consumption of imbalance diets high in sucrose or fat induces abdominal obesity with different pattern of metabolic disturbances and lost in Langerhans cells population
Corazón de María Márquez Álvarez, Nancy P. Gómez-Crisóstomo, Erick Natividad De la Cruz-Hernández, et al.
Life Sciences (2023) Vol. 336, pp. 122305-122305
Closed Access
Corazón de María Márquez Álvarez, Nancy P. Gómez-Crisóstomo, Erick Natividad De la Cruz-Hernández, et al.
Life Sciences (2023) Vol. 336, pp. 122305-122305
Closed Access
