OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank
Yuchen Zhang, Yitang Sun, Qi Yu, et al.
eLife (2024) Vol. 12
Open Access | Times Cited: 14
Yuchen Zhang, Yitang Sun, Qi Yu, et al.
eLife (2024) Vol. 12
Open Access | Times Cited: 14
Showing 14 citing articles:
Effect of a Diet Supplemented with Marine Omega-3 Fatty Acids on Inflammatory Markers in Subjects with Obesity: A Randomized Active Placebo-Controlled Trial
Joel Torres-Vanegas, Roberto Rodriguez‐Echevarría, Wendy Campos-Pérez, et al.
Healthcare (2025) Vol. 13, Iss. 2, pp. 103-103
Open Access
Joel Torres-Vanegas, Roberto Rodriguez‐Echevarría, Wendy Campos-Pérez, et al.
Healthcare (2025) Vol. 13, Iss. 2, pp. 103-103
Open Access
Triterpenoids from Ilicis Rotundae Cortex ameliorate hyperlipidemia by affecting bile acids-hepatointestinal FXR axis
Wei‐Cai Zeng, Mengjia Sun, Jiamin Cao, et al.
Phytomedicine (2025) Vol. 139, pp. 156537-156537
Closed Access
Wei‐Cai Zeng, Mengjia Sun, Jiamin Cao, et al.
Phytomedicine (2025) Vol. 139, pp. 156537-156537
Closed Access
Dietary and circulating omega-6 fatty acids and their impact on cardiovascular disease, cancer risk, and mortality: a global meta-analysis of 150 cohorts and meta-regression
Reza Sadeghi, Mostafa Norouzzadeh, Minoo HasanRashedi, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
Reza Sadeghi, Mostafa Norouzzadeh, Minoo HasanRashedi, et al.
Journal of Translational Medicine (2025) Vol. 23, Iss. 1
Open Access
A comprehensive review of lipase-catalyzed acidolysis as a method for producing structured glycerides
Veymar G. Tacias-Pascacio, Pedro Abellanas‐Perez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access
Veymar G. Tacias-Pascacio, Pedro Abellanas‐Perez, Diandra de Andrades, et al.
International Journal of Biological Macromolecules (2025), pp. 142878-142878
Closed Access
Associations of plasma omega‐6 and omega‐3 fatty acids with overall and 19 site‐specific cancers: A population‐based cohort study in UK Biobank
Yuchen Zhang, Yitang Sun, Suhang Song, et al.
International Journal of Cancer (2024)
Open Access | Times Cited: 4
Yuchen Zhang, Yitang Sun, Suhang Song, et al.
International Journal of Cancer (2024)
Open Access | Times Cited: 4
Association between Unsaturated Fatty Acid-Type Diet and Systemic Lupus Erythematosus: A Systematic Review with Meta-Analyses
Bozhou Wang, Hanzheng Wang, Jinge Huang, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1974-1974
Open Access | Times Cited: 2
Bozhou Wang, Hanzheng Wang, Jinge Huang, et al.
Nutrients (2024) Vol. 16, Iss. 12, pp. 1974-1974
Open Access | Times Cited: 2
Fish oil supplementation modifies the associations between genetically predicted and observed concentrations of blood lipids: a cross-sectional gene-diet interaction study in UK Biobank
Yitang Sun, Tryggvi McDonald, Abigail Baur, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 540-549
Open Access | Times Cited: 2
Yitang Sun, Tryggvi McDonald, Abigail Baur, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 3, pp. 540-549
Open Access | Times Cited: 2
Knowledge and Consumption Patterns of Omega-3 Fatty Acids Among the Central Balkan Population—A Prospective Cross-Sectional Study
Maja Hitl, Nebojša Kladar, Jelena Banović Fuentes, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
Maja Hitl, Nebojša Kladar, Jelena Banović Fuentes, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 122-122
Open Access | Times Cited: 1
The impact of n-3 polyunsaturated fatty acids in patients with cancer: emerging themes
Barbara S. van der Meij, Sarah R. Parsons, Vera C. Mazurak
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access | Times Cited: 1
Barbara S. van der Meij, Sarah R. Parsons, Vera C. Mazurak
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access | Times Cited: 1
Novel Classification of Cardiovascular Disease Subtypes Reveals Associations Between Mortality and Polyunsaturated Fatty Acids: Insights from the UK Biobank Study
J. Li, Haiqing Zheng, Xuanhui Chen, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 9, pp. 104434-104434
Open Access
J. Li, Haiqing Zheng, Xuanhui Chen, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 9, pp. 104434-104434
Open Access
Enhanced Labeling to Promote Consumption of Nutrient Dense Foods and Healthier Diets
Charles Benbrook, Robin Mesnage
Foods (2024) Vol. 13, Iss. 21, pp. 3377-3377
Open Access
Charles Benbrook, Robin Mesnage
Foods (2024) Vol. 13, Iss. 21, pp. 3377-3377
Open Access
Saturated vs. unsaturated fatty acids: should we reconsider their cardiovascular effects?
Angela Pirillo, Alberico L. Catapano
European Journal of Preventive Cardiology (2024)
Open Access
Angela Pirillo, Alberico L. Catapano
European Journal of Preventive Cardiology (2024)
Open Access
Effects of Increasing Farmed Salmon Intake to the Recommended Fish-Intake Amounts on Lipid Profile in Young Women: An 8-Week Intervention Study
Zofia Utri-Khodadady, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 23, pp. 4051-4051
Open Access
Zofia Utri-Khodadady, Dominika Głąbska
Nutrients (2024) Vol. 16, Iss. 23, pp. 4051-4051
Open Access
Study of the Association Between Diets Containing Nuts and Seeds and the Degree of Abdominal Aortic Calcification
Larry A. Tucker
Nutrients (2024) Vol. 16, Iss. 24, pp. 4325-4325
Open Access
Larry A. Tucker
Nutrients (2024) Vol. 16, Iss. 24, pp. 4325-4325
Open Access
Regulatory Compliance of Health Claims on Omega-3 Fatty Acid Food Supplements
Jelena Banović Fuentes, Ivana Beara, Ljilja Torović
Foods (2024) Vol. 14, Iss. 1, pp. 67-67
Open Access
Jelena Banović Fuentes, Ivana Beara, Ljilja Torović
Foods (2024) Vol. 14, Iss. 1, pp. 67-67
Open Access
