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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ir56d-dependent fatty acid responses in Drosophila uncover taste discrimination between different classes of fatty acids
Elizabeth Brown, Kreesha D. Shah, Justin Palermo, et al.
eLife (2021) Vol. 10
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Molecular sensors in the taste system of Drosophila
Bhanu Shrestha, Youngseok Lee
Genes & Genomics (2023) Vol. 45, Iss. 6, pp. 693-707
Closed Access | Times Cited: 23
Molecular and Cellular Mechanisms of Salt Taste
Akiyuki Taruno, Michael D. Gordon
Annual Review of Physiology (2022) Vol. 85, Iss. 1, pp. 25-45
Closed Access | Times Cited: 36
Taste coding of heavy metal ion-induced avoidance in Drosophila
Xiaonan Li, Yuanjie Sun, Shan Gao, et al.
iScience (2023) Vol. 26, Iss. 5, pp. 106607-106607
Open Access | Times Cited: 20
Molecular Basis of Hexanoic Acid Taste in Drosophila melanogaster
Roshani Nhuchhen Pradhan, Bhanu Shrestha, Youngseok Lee
Molecules and Cells (2023) Vol. 46, Iss. 7, pp. 451-460
Open Access | Times Cited: 20
A single pair of pharyngeal neurons functions as a commander to reject high salt in Drosophila melanogaster
Jiun Sang, Subash Dhakal, Bhanu Shrestha, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 17
Genomic identification and evolutionary analysis of chemosensory receptor gene families in two Phthorimaea pest species: insights into chemical ecology and host adaptation
Ruipeng Chen, Junjie Yan, Jacob D. Wickham, et al.
BMC Genomics (2024) Vol. 25, Iss. 1
Open Access | Times Cited: 6
A systematic review of the biological mediators of fat taste and smell
Rosario B. Jaime-Lara, Brianna E Brooks, Carlotta Vizioli, et al.
Physiological Reviews (2022) Vol. 103, Iss. 1, pp. 855-918
Open Access | Times Cited: 25
Alkaline taste sensation through the alkaliphile chloride channel in Drosophila
Ting‐Wei Mi, J. Mack, Wyatt Koolmees, et al.
Nature Metabolism (2023) Vol. 5, Iss. 3, pp. 466-480
Open Access | Times Cited: 16
Tastant-receptor interactions: insights from the fruit fly
Christian Arntsen, Jacqueline Guillemin, Kayla Audette, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Diverse mechanisms of taste coding in Drosophila
Hany K. M. Dweck, John R. Carlson
Science Advances (2023) Vol. 9, Iss. 46
Open Access | Times Cited: 12
Comparative transcriptome analysis of the antenna and proboscis reveals feeding state-dependent chemosensory genes in Eupeodes corollae
Ruipeng Chen, Dong Ai, Guirong Wang, et al.
Open Biology (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Harnessing Insect Chemosensory and Mechanosensory Receptors Involved in Feeding for Precision Pest Management
Ting‐Wei Mi, Cheng‐Wang Sheng, C. Lee, et al.
Life (2025) Vol. 15, Iss. 1, pp. 110-110
Open Access
The conserved IR75 subfamily mediates carboxylic acid detection in insects of public health and agricultural importance
Matthew Cooke, Michael Solomon Chembars, R. Jason Pitts
Journal of Insect Science (2025) Vol. 25, Iss. 1
Open Access
The power of Drosophila genetics in studying insect toxicology and chemical ecology
Jia Huang, Youngseok Lee
Crop Health (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 9
Taste adaptations associated with host specialization in the specialistDrosophila sechellia
Carolina E. Reisenman, Joshua Wong, Namrata Vedagarbha, et al.
Journal of Experimental Biology (2023) Vol. 226, Iss. 3
Open Access | Times Cited: 8
The ecology of nutrient sensation and perception in insects
Fabian A. Ruedenauer, María Alejandra Parreño, Ilona C Grunwald Kadow, et al.
Trends in Ecology & Evolution (2023) Vol. 38, Iss. 10, pp. 994-1004
Closed Access | Times Cited: 8
Evolution of fatty acid taste in drosophilids
Manali Dey, Elizabeth Brown, Sandhya Charlu, et al.
Cell Reports (2023) Vol. 42, Iss. 10, pp. 113297-113297
Open Access | Times Cited: 7
Pharyngeal neuronal mechanisms governing sour taste perception in Drosophila melanogaster
Bhanu Shrestha, Jiun Sang, Suman Rimal, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 2
Age-dependent switched taste behavior to ribose
Jiun Sang, Youngseok Lee
Insect Biochemistry and Molecular Biology (2024) Vol. 174, pp. 104194-104194
Closed Access | Times Cited: 2
Dietary diversity, sociality, and the evolution of ant gustation
E. Jordan Smith, Joel Vizueta, Meg A. Younger, et al.
Frontiers in Ecology and Evolution (2023) Vol. 11
Closed Access | Times Cited: 5
Exposure to high-sugar diet induces transgenerational changes in sweet sensitivity and feeding behavior via H3K27me3 reprogramming
Jie Yang, Ruijun Tang, Shiye Chen, et al.
eLife (2023) Vol. 12
Open Access | Times Cited: 5
Acid and Alkali Taste Sensation
Prakash Pandey, Bhanu Shrestha, Youngseok Lee
Metabolites (2023) Vol. 13, Iss. 11, pp. 1131-1131
Open Access | Times Cited: 4
Natural trait variation across Saccharomycotina species
Johnson J -T Wang, Jacob L. Steenwyk, Rachel B. Brem
FEMS Yeast Research (2024) Vol. 24
Open Access | Times Cited: 1
Aging is associated with a modality-specific decline in taste
Elizabeth Brown, Evan Lloyd, Alfonso Martín‐Peña, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Taste triggers a homeostatic temperature control in hungry flies
Yujiro Umezaki, Sergio Hidalgo, Erika Nguyen, et al.
eLife (2024) Vol. 13
Open Access | Times Cited: 1
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