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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality
Dan Liu, Zhihao Li, Dong Shen, et al.
Annals of Internal Medicine (2022) Vol. 175, Iss. 7, pp. 909-917
Closed Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Coffee drinking timing and mortality in US adults
Xuan Wang, Hao Ma, Qi Sun, et al.
European Heart Journal (2025)
Open Access | Times Cited: 3
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 59
Health Benefits of Coffee Consumption for Cancer and Other Diseases and Mechanisms of Action
Stephen Safe, Jainish Kothari, Amanuel Hailemariam, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 3, pp. 2706-2706
Open Access | Times Cited: 32
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence
Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
Regulatory Toxicology and Pharmacology (2023) Vol. 139, pp. 105369-105369
Open Access | Times Cited: 30
Mendelian randomization evidence for the causal effects of socio-economic inequality on human longevity among Europeans
Chaojie Ye, Lijie Kong, Yi-Ying Wang, et al.
Nature Human Behaviour (2023) Vol. 7, Iss. 8, pp. 1357-1370
Closed Access | Times Cited: 30
Sweetened Beverages, Genetic Susceptibility, and Incident Atrial Fibrillation: A Prospective Cohort Study
Ying Sun, Bowei Yu, Yuefeng Yu, et al.
Circulation Arrhythmia and Electrophysiology (2024) Vol. 17, Iss. 3
Closed Access | Times Cited: 9
Coffee consumption is associated with intestinal Lawsonibacter asaccharolyticus abundance and prevalence across multiple cohorts
Paolo Manghi, Amrisha Bhosle, Kai Wang, et al.
Nature Microbiology (2024)
Open Access | Times Cited: 8
Coffee Consumption, Additive Use, and Risk of Type 2 Diabetes– Results from Three Large Prospective US Cohort Studies
Matthias Henn, Andrea J. Glenn, Walter C. Willett, et al.
American Journal of Clinical Nutrition (2025)
Closed Access | Times Cited: 1
Consumption of coffee and tea with all-cause and cause-specific mortality: a prospective cohort study
Yan Chen, Yuan Zhang, Mengnan Zhang, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 35
The association between coffee consumption and risk of incident depression and anxiety: Exploring the benefits of moderate intake
Jiahao Min, Zhi Cao, Linlin Cui, et al.
Psychiatry Research (2023) Vol. 326, pp. 115307-115307
Closed Access | Times Cited: 21
Association of a Mediterranean Lifestyle With All-Cause and Cause-Specific Mortality: A Prospective Study from the UK Biobank
Javier Maroto-Rodríguez, Mario Delgado-Velandía, Rosario Ortolá, et al.
Mayo Clinic Proceedings (2023) Vol. 99, Iss. 4, pp. 551-563
Closed Access | Times Cited: 13
Association of daily sitting time and coffee consumption with the risk of all-cause and cardiovascular disease mortality among US adults
Huimin Zhou, Jing Nie, Yanmei Cao, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 5
Association of coffee and tea consumption with osteoporosis risk: A prospective study from the UK biobank
S. Zhang, Siqing Wu, Bin Xia, et al.
Bone (2024) Vol. 186, pp. 117135-117135
Closed Access | Times Cited: 5
Association of Sugar sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption with Chronic Liver Disease and Liver Related Events: A Large Prospective Cohort Study
Yifei Li, Peng Zhang, Yuqing Deng, et al.
Journal of Nutrition (2025)
Closed Access
Association of caffeine intake and sleep duration with bone mineral density: a cross-sectional study from National Health and Nutrition Examination Survey between 2011 and 2018
Yao He, W. Zou, Fei Xiao
BMC Musculoskeletal Disorders (2025) Vol. 26, Iss. 1
Open Access
Systematic analysis of relationships between serum lipids with all-cause and cause-specific mortality: Evidence from prospective cohort studies of UK Biobank and Women’s Health Initiative
Dongfang You, Yingdan Tang, Theis Lange, et al.
Clinical Nutrition (2025) Vol. 47, pp. 94-102
Closed Access
Consumption of Unsweetened Coffee or Tea May Reduce the Cancer Incidence and Mortality: A Prospective Cohort Study
Jingxue Xu, Yixue Wang, Siyu Wang, et al.
Journal of Nutrition (2025)
Closed Access
Association between daily coffee intake and diabetic kidney disease: evidence from the 2007 to 2016 NHANES
Ke Xiong, Tianshu Gao
International Urology and Nephrology (2025)
Closed Access
Adherence to the EAT-Lancet diet and incident depression and anxiety
Xujia Lu, Luying Wu, Liping Shao, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 4
Beverage consumption modifies the risk of type 2 diabetes associated with ambient air pollution exposure
Chaonan Fan, Wenjuan Wang, Wenxue Xiong, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117739-117739
Open Access
Can Artificial Sweeteners Increase the Risk of Cancer Incidence and Mortality: Evidence from Prospective Studies
Shoumeng Yan, Feifei Yan, Liping Liu, et al.
Nutrients (2022) Vol. 14, Iss. 18, pp. 3742-3742
Open Access | Times Cited: 17
Coffee and tea intake with long-term risk of irritable bowel syndrome: a large-scale prospective cohort study
Shanshan Wu, Zhirong Yang, Changzheng Yuan, et al.
International Journal of Epidemiology (2023) Vol. 52, Iss. 5, pp. 1459-1472
Open Access | Times Cited: 10
Associations of Sugar-Sweetened Beverages, Artificially Sweetened Beverages, and Pure Fruit Juice With Nonalcoholic Fatty Liver Disease: Cross-sectional and Longitudinal Study
Ying Sun, Bowei Yu, Yuying Wang, et al.
Endocrine Practice (2023) Vol. 29, Iss. 9, pp. 735-742
Closed Access | Times Cited: 10
Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies
Matthias Henn, Andrea J. Glenn, Walter C. Willett, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 6, pp. 1164-1171
Closed Access | Times Cited: 9
The causal association between artificial sweeteners and the risk of cancer: a Mendelian randomization study
Haotian Pan, Chenchen Feng, Ziting Zhou, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4527-4537
Closed Access | Times Cited: 3
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