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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of Nutritional Supplements and Dietary Interventions on Cardiovascular Outcomes
Safi U. Khan, Muhammad U. Khan, Haris Riaz, et al.
Annals of Internal Medicine (2019) Vol. 171, Iss. 3, pp. 190-190
Open Access | Times Cited: 174

Showing 1-25 of 174 citing articles:

American Association of Clinical Endocrinologists/American College of Endocrinology Clinical Practice Guidelines for the Diagnosis and Treatment of Postmenopausal Osteoporosis—2020 Update
Pauline M. Camacho, Steven M. Petak, Neil Binkley, et al.
Endocrine Practice (2020) Vol. 26, pp. 1-46
Closed Access | Times Cited: 744
Menopause Transition and Cardiovascular Disease Risk: Implications for Timing of Early Prevention: A Scientific Statement From the American Heart Association
Samar R. El Khoudary, Brooke Aggarwal, Theresa M. Beckie, et al.
Circulation (2020) Vol. 142, Iss. 25
Open Access | Times Cited: 595
Machine learning can predict survival of patients with heart failure from serum creatinine and ejection fraction alone
Davide Chicco, Giuseppe Jurman
BMC Medical Informatics and Decision Making (2020) Vol. 20, Iss. 1
Open Access | Times Cited: 465
Primary and Secondary Prevention of Ischemic Stroke and Cerebral Hemorrhage
Hans‐Christoph Diener, Graeme J. Hankey
Journal of the American College of Cardiology (2020) Vol. 75, Iss. 15, pp. 1804-1818
Open Access | Times Cited: 265
Effect of omega-3 fatty acids on cardiovascular outcomes: A systematic review and meta-analysis
Safi U. Khan, Ahmad Naeem Lone, Muhammad Shahzeb Khan, et al.
EClinicalMedicine (2021) Vol. 38, pp. 100997-100997
Open Access | Times Cited: 232
A systemic review on the antioxidant and anti-inflammatory effects of resveratrol, curcumin, and dietary nitric oxide supplementation on human cardiovascular health
Melissa J. Banez, Matthew I. Geluz, Anjali Chandra, et al.
Nutrition Research (2020) Vol. 78, pp. 11-26
Closed Access | Times Cited: 171
Salt and cardiovascular disease: insufficient evidence to recommend low sodium intake
Martin O’Donnell, Andrew Mente, Michael H. Alderman, et al.
European Heart Journal (2020) Vol. 41, Iss. 35, pp. 3363-3373
Open Access | Times Cited: 144
Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2022
Tomonori Okamura, Kazuhisa Tsukamoto, Hidenori Arai, et al.
Journal of Atherosclerosis and Thrombosis (2023) Vol. 31, Iss. 6, pp. 641-853
Open Access | Times Cited: 134
Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases
Shuai Jiang, Hui Liu, Chunbao Li
Foods (2021) Vol. 10, Iss. 8, pp. 1854-1854
Open Access | Times Cited: 126
Associations of Serum Folate and Vitamin B12 Levels With Cardiovascular Disease Mortality Among Patients With Type 2 Diabetes
Yujie Liu, Tingting Geng, Zhenzhen Wan, et al.
JAMA Network Open (2022) Vol. 5, Iss. 1, pp. e2146124-e2146124
Open Access | Times Cited: 124
Micronutrient Supplementation to Reduce Cardiovascular Risk
Peng An, Sitong Wan, Yongting Luo, et al.
Journal of the American College of Cardiology (2022) Vol. 80, Iss. 24, pp. 2269-2285
Open Access | Times Cited: 113
Targeting aging mechanisms: pharmacological perspectives
Alexey Moskalev, Zulfiya G. Guvatova, Inês de Almeida Lopes, et al.
Trends in Endocrinology and Metabolism (2022) Vol. 33, Iss. 4, pp. 266-280
Closed Access | Times Cited: 101
The impact of excessive salt intake on human health
Robert W. Hunter, Neeraj Dhaun, Matthew A. Bailey
Nature Reviews Nephrology (2022) Vol. 18, Iss. 5, pp. 321-335
Open Access | Times Cited: 88
Comparison of seven popular structured dietary programmes and risk of mortality and major cardiovascular events in patients at increased cardiovascular risk: systematic review and network meta-analysis
Giorgio Karam, Arnav Agarwal, Behnam Sadeghirad, et al.
BMJ (2023), pp. e072003-e072003
Open Access | Times Cited: 82
2024 Guideline for the Primary Prevention of Stroke: A Guideline From the American Heart Association/American Stroke Association
Cheryl Bushnell, Walter N. Kernan, Anjail Sharrief, et al.
Stroke (2024) Vol. 55, Iss. 12
Closed Access | Times Cited: 24
Association of glucose-lowering medications with cardiovascular outcomes: an umbrella review and evidence map
Jianhong Zhu, Xiaoxia Yu, Yayuan Zheng, et al.
The Lancet Diabetes & Endocrinology (2020) Vol. 8, Iss. 3, pp. 192-205
Closed Access | Times Cited: 120
The biological role of arachidonic acid 12-lipoxygenase (ALOX12) in various human diseases
Zhonghua Zheng, Yin Li, Gehui Jin, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 129, pp. 110354-110354
Open Access | Times Cited: 88
Tea Consumption and Risk of Cancer: An Umbrella Review and Meta-Analysis of Observational Studies
Tai Lim Kim, Gwang Hun Jeong, Jae Won Yang, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 6, pp. 1437-1452
Open Access | Times Cited: 79
Consumption of Fish and ω-3 Fatty Acids and Cancer Risk: An Umbrella Review of Meta-Analyses of Observational Studies
Keum Hwa Lee, Hyo Jin Seong, Gaeun Kim, et al.
Advances in Nutrition (2020) Vol. 11, Iss. 5, pp. 1134-1149
Open Access | Times Cited: 70
Hypoxia-inducible factor-1: Regulatory mechanisms and drug development in stroke
Zirong Pan, Guodong Ma, Ling-Lei Kong, et al.
Pharmacological Research (2021) Vol. 170, pp. 105742-105742
Closed Access | Times Cited: 67
Dietary Supplements—For Whom? The Current State of Knowledge about the Health Effects of Selected Supplement Use
Regina Wierzejska
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 17, pp. 8897-8897
Open Access | Times Cited: 64
Vitamin D, Calcium Supplements, and Implications for Cardiovascular Health
Erin D. Michos, Miguel Cainzos‐Achirica, Amir S. Heravi, et al.
Journal of the American College of Cardiology (2021) Vol. 77, Iss. 4, pp. 437-449
Closed Access | Times Cited: 61
Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement
Danielle Belardo, Erin D. Michos, Ron Blankstein, et al.
American Journal of Preventive Cardiology (2022) Vol. 10, pp. 100323-100323
Open Access | Times Cited: 54
Vitamin E and Metabolic Health: Relevance of Interactions with Other Micronutrients
Sijia Liao, Sylvia Oghogho Omage, Lisa Börmel, et al.
Antioxidants (2022) Vol. 11, Iss. 9, pp. 1785-1785
Open Access | Times Cited: 48
Dietary patterns, dietary nutrients and cardiovascular disease
Paul J. Nestel, Trevor A. Mori
Reviews in Cardiovascular Medicine (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 44
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