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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polycyclic Aromatic Hydrocarbons (PAHs) and their Bioaccessibility in Meat: a Tool for Assessing Human Cancer Risk
Elliyana Nadia Hamidi, Parvaneh Hajeb, Jinap Selamat, et al.
Asian Pacific Journal of Cancer Prevention (2016) Vol. 17, Iss. 1, pp. 15-23
Open Access | Times Cited: 76

Showing 1-25 of 76 citing articles:

Benzo[a]pyrene—Environmental Occurrence, Human Exposure, and Mechanisms of Toxicity
Bożena Bukowska, Katarzyna Mokra, Jaromir Michałowicz
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 11, pp. 6348-6348
Open Access | Times Cited: 235
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 6010-6010
Open Access | Times Cited: 204
Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision
José L. Domingo, Martí Nadal
Food and Chemical Toxicology (2017) Vol. 105, pp. 256-261
Closed Access | Times Cited: 186
Lung cancer risk assessment for workers exposed to polycyclic aromatic hydrocarbons in various industries
Pascal Petit, Anne Maı̂tre, Renaud Persoons, et al.
Environment International (2019) Vol. 124, pp. 109-120
Open Access | Times Cited: 106
Analytical chemistry, formation, mitigation, and risk assessment of polycyclic aromatic hydrocarbons: From food processing to in vivo metabolic transformation
Yiju Zhang, Xiaoqian Chen, Yu Zhang
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 2, pp. 1422-1456
Closed Access | Times Cited: 76
Analysis of factors that influence the PAH profile and amount in meat products subjected to thermal processing
Anna Onopiuk, Klaudia Kołodziejczak, Arkadiusz Szpicer, et al.
Trends in Food Science & Technology (2021) Vol. 115, pp. 366-379
Open Access | Times Cited: 66
Influence of Benzo(a)pyrene on Different Epigenetic Processes
Bożena Bukowska, Paulina Sicińska
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 24, pp. 13453-13453
Open Access | Times Cited: 64
Reduction strategies for polycyclic aromatic hydrocarbons in processed foods
Zun Wang, Ken Ng, Robyn D. Warner, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1598-1626
Closed Access | Times Cited: 38
Metabolic capacity to alter polycyclic aromatic hydrocarbons and its microbe-mediated remediation
V. Yamini, V. Devi Rajeswari
Chemosphere (2023) Vol. 329, pp. 138707-138707
Closed Access | Times Cited: 26
Red Meat Heating Processes, Toxic Compounds Production and Nutritional Parameters Changes: What about Risk–Benefit?
Marco Iammarino, R. Marino, Valeria Nardelli, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 445-445
Open Access | Times Cited: 10
Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products
Anna Onopiuk, Klaudia Kołodziejczak, Monika Marcinkowska‐Lesiak, et al.
Food Chemistry (2021) Vol. 373, pp. 131506-131506
Open Access | Times Cited: 45
Polycyclic Aromatic Hydrocarbon Occurrence and Formation in Processed Meat, Edible Oils, and Cereal-Derived Products: A Review
Laurențiu Mihai Palade, M. Negoiţă, Alina Cristina Adascălului, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7877-7877
Open Access | Times Cited: 19
Dietary phytochemicals as the potential protectors against carcinogenesis and their role in cancer chemoprevention
Alena Líšková, Patrik Štefanička, Marek Samec, et al.
Clinical and Experimental Medicine (2020) Vol. 20, Iss. 2, pp. 173-190
Closed Access | Times Cited: 39
Current innovative approaches in reducing polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products
Arun K. Das, Dipanwita Bhattacharya, Annada Das, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 15
Metabolomics perspectives of the ecotoxicological risks of polycyclic aromatic hydrocarbons: A scoping review
Vânia Monteiro, Diana Dias da Silva, Marta Martins, et al.
Environmental Research (2024) Vol. 249, pp. 118394-118394
Open Access | Times Cited: 5
Bioaccumulation, sources and health risk assessment of polycyclic aromatic hydrocarbons in Lilium davidii var. unicolor
Haixu Sun, Tianxiang Xia, Hongguang Cheng, et al.
PLoS ONE (2025) Vol. 20, Iss. 2, pp. e0301114-e0301114
Open Access
Occurrence, formation mechanism, and health risk of polycyclic aromatic hydrocarbons in barbecued food
Wei Du, Su Jiang, Yali Lei, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 293, pp. 118046-118046
Open Access
Food Hazards: Physical, Chemical, and Biological
Pradeep Kumar Singh, Rajat Pratap Singh, Pankaj Singh, et al.
Elsevier eBooks (2019), pp. 15-65
Closed Access | Times Cited: 42
Inter-regional multimedia fate analysis of PAHs and potential risk assessment by integrating deep learning and climate change scenarios
Ki Jeon Nam, Qian Li, Sung Ku Heo, et al.
Journal of Hazardous Materials (2021) Vol. 411, pp. 125149-125149
Closed Access | Times Cited: 28
Exposure to polycyclic aromatic hydrocarbons and the associations with oxidative stress in waste incineration plant workers from South China
Qinru Xiao, Zhanlu Lü, Zhou Zhu, et al.
Chemosphere (2022) Vol. 303, pp. 135251-135251
Closed Access | Times Cited: 21
Remediation of polycyclic aromatic hydrocarbons (PAHs) contaminated soil with double dielectric barrier discharge plasma technology: Influencing parameters
Yawar Abbas, Wenjing Lü, Huixing Dai, et al.
Chemical Engineering Journal (2020) Vol. 394, pp. 124858-124858
Closed Access | Times Cited: 31
GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil
Behrouz Akbari‐adergani, Kosar Mahmood-babooi, Ali Salehi, et al.
Environmental Monitoring and Assessment (2021) Vol. 193, Iss. 8
Closed Access | Times Cited: 24
Diet derived polycyclic aromatic hydrocarbons and its pathogenic roles in colorectal carcinogenesis
Tracie Cheng, Alfred K. Lam, Vinod Gopalan
Critical Reviews in Oncology/Hematology (2021) Vol. 168, pp. 103522-103522
Open Access | Times Cited: 23
Recent advances in the analysis of polycyclic aromatic hydrocarbons in food and water
Bing‐Huei Chen, Baskaran Stephen Inbaraj, Kuo‐Chiang Hsu
Journal of Food and Drug Analysis (2022) Vol. 30, Iss. 4, pp. 494-522
Open Access | Times Cited: 18
Mechanism, Formation and Transport of Polycyclic Aromatic Hydrocarbons (PAHs) in Fruits, Vegetables and Fresh Fish Species in Africa: A Systematic Review of its Health Risk
Arinze Longinus Ezugwu, Johnson C. Agbasi, Johnbosco C. Egbueri, et al.
Chemistry Africa (2024) Vol. 7, Iss. 5, pp. 2321-2344
Closed Access | Times Cited: 3
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