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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Humans as Sensors to Evaluate Drinking Water Taste and Odor: A Review
Gary A. Burlingame, Richard L. Doty, Andrea M. Dietrich
American Water Works Association (2017) Vol. 109, Iss. 11, pp. 13-24
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Quantitative PCR based detection system for cyanobacterial geosmin/2-methylisoborneol (2-MIB) events in drinking water sources: Current status and challenges
Apramita Devi, Yi-Ting Chiu, Hsin-Ta Hsueh, et al.
Water Research (2020) Vol. 188, pp. 116478-116478
Closed Access | Times Cited: 75
Predicting Odor Sensory Attributes of Unidentified Chemicals in Water Using Fragmentation Mass Spectra with Machine Learning Models
Yuanxi Huang, Lingjun Bu, Kuan Huang, et al.
Environmental Science & Technology (2024) Vol. 58, Iss. 26, pp. 11504-11513
Closed Access | Times Cited: 6
Guidance for optimizing drinking water taste by adjusting mineralization as measured by total dissolved solids (TDS)
R. Devesa, Andrea M. Dietrich
Desalination (2018) Vol. 439, pp. 147-154
Open Access | Times Cited: 58
A review: The challenge, consensus, and confusion of describing odors and tastes in drinking water
Andrea M. Dietrich, Gary A. Burlingame
The Science of The Total Environment (2019) Vol. 713, pp. 135061-135061
Closed Access | Times Cited: 52
Sensory politics: The tug-of-war between potability and palatability in municipal water production
Christy Spackman, Gary A. Burlingame
Social Studies of Science (2018) Vol. 48, Iss. 3, pp. 350-371
Closed Access | Times Cited: 51
Toward the Upgrading Quality of Drinking Water from Flavor Evaluation: Taste, Feeling, and Retronasal Odor Issues
Youwen Shuai, Kejia Zhang, Hui Zhu, et al.
ACS ES&T Engineering (2023) Vol. 3, Iss. 3, pp. 308-321
Closed Access | Times Cited: 13
Method Development, Interlaboratory Comparison, and Occurrence Study for 19 Taste and Odor Compounds by Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry
Hunter Adams, S.D. Reeder, Katie M. Kohoutek, et al.
AWWA Water Science (2025) Vol. 7, Iss. 1
Closed Access
Management of biogenic taste and odour: From source water, through treatment processes and distribution systems, to consumers
Jin Zhu, Richard M. Stuetz, Lisa Hamilton, et al.
Journal of Environmental Management (2022) Vol. 323, pp. 116225-116225
Closed Access | Times Cited: 16
Mini review: Will artificial sweeteners discharged to the aqueous environment unintentionally “sweeten” the taste of tap water?
Andrea M. Dietrich, Pang Zhen, Huiming Zheng, et al.
Chemical Engineering Journal Advances (2021) Vol. 6, pp. 100100-100100
Open Access | Times Cited: 22
Pyrazines: A diverse class of earthy-musty odorants impacting drinking water quality and consumer satisfaction
Chunmiao Wang, Jianwei Yu, Daniel L. Gallagher, et al.
Water Research (2020) Vol. 182, pp. 115971-115971
Closed Access | Times Cited: 23
Quality of Drinking Water in the Balkhash District of Kazakhstan’s Almaty Region
Sabir T. Nurtazin, Steven G. Pueppke, Temirkhan Ospan, et al.
Water (2020) Vol. 12, Iss. 2, pp. 392-392
Open Access | Times Cited: 21
Sample preparation for determination of water taste and odor compounds: A review
Shadi Karimpour Zahraei, Amir Salemi, Torsten Schmidt
Trends in Environmental Analytical Chemistry (2021) Vol. 32, pp. e00149-e00149
Closed Access | Times Cited: 15
A composite indicator index as a proxy for measuring the quality of water supply as perceived by users for urban water services
José Antonio Palomero-González, Vicent Almenar-Llongo, Fuentes-Pascual Ramón
Technological Forecasting and Social Change (2021) Vol. 174, pp. 121300-121300
Open Access | Times Cited: 14
Odour management in drinking water systems fed by mixed water supplies
Jin Zhu, Richard M. Stuetz, Lisa Hamilton, et al.
Journal of Water Process Engineering (2023) Vol. 56, pp. 104329-104329
Open Access | Times Cited: 5
Measuring the effectiveness of an integrated algae bloom, T&O, and cyanotoxin monitoring program
Hunter Adams, Mark Southard, S.D. Reeder, et al.
Water Practice & Technology (2023) Vol. 18, Iss. 12, pp. 3021-3034
Open Access | Times Cited: 5
Important Considerations for Estimating Odor Threshold Concentrations of Contaminants Found in Water Supplies
Gary A. Burlingame, Richard L. Doty
American Water Works Association (2018) Vol. 110, Iss. 12
Closed Access | Times Cited: 15
POI-3DGCN: Predicting odor intensity of monomer flavors based on three-dimensionally embedded graph convolutional network
Qi Liu, Dehan Luo, Tengteng Wen, et al.
Expert Systems with Applications (2022) Vol. 199, pp. 116997-116997
Closed Access | Times Cited: 8
Integration of nontarget analysis with machine learning modeling for prioritization of odorous volatile organic compounds in surface water
Yuanxi Huang, Lingjun Bu, Shumin Zhu, et al.
Journal of Hazardous Materials (2024) Vol. 471, pp. 134367-134367
Closed Access | Times Cited: 1
The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated
Ershad Sheibani, Abdorreza Mohammadi
Food Research International (2018) Vol. 108, pp. 101-110
Closed Access | Times Cited: 12
Check-if-apply approach for consumers and utilities to communicate about drinking water aesthetics quality
Renata Carneiro, Chunmiao Wang, Jiawei Yu, et al.
The Science of The Total Environment (2020) Vol. 753, pp. 141776-141776
Closed Access | Times Cited: 11
Toward a comprehensive explanatory model of reliance on alternatives to the tap: evidence from California's retail water stores
Gregory Pierce, Larry Lai
Journal of Water and Health (2019) Vol. 17, Iss. 3, pp. 455-462
Open Access | Times Cited: 10
Proactive Management of Aesthetic Quality to Maintain Customer Confidence
Hunter Adams, Susheera Pochiraju, Polly Barrowman, et al.
American Water Works Association (2023) Vol. 115, Iss. 8, pp. 50-57
Open Access | Times Cited: 3
Interlaboratory comparison of the intensity of drinking water odor and taste by two-way ordinal analysis of variation without replication
Tamar Gadrich, Ilya Kuselman, Francesca Pennecchi, et al.
Journal of Water and Health (2022) Vol. 20, Iss. 6, pp. 1005-1016
Open Access | Times Cited: 5
Consumer perception of water quality during an off-flavor event in Fortaleza-Brazil
Carlos J. Pestana, José Capelo Neto, Mário Ubirajara Gonçalves Barros, et al.
Journal of Water Supply Research and Technology—AQUA (2018) Vol. 68, Iss. 1, pp. 63-73
Open Access | Times Cited: 6
Applications of electronic nose technology in the tobacco industry: a comprehensive review
Shantao Du, Gaolei Xi, Xia Chen, et al.
Measurement Science and Technology (2023) Vol. 35, Iss. 3, pp. 032002-032002
Closed Access | Times Cited: 2
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