Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physico-chemical, antioxidant and antimicrobial properties of three different types of honey from Central Serbia
Nikola Srećković, Vladimir Mihailović, Jelena Katanić
Kragujevac Journal of Science (2019), Iss. 41, pp. 53-68
Open Access | Times Cited: 25

Showing 25 citing articles:

Physical Properties of Honey
Rizwana Afroz, E. M. Tanvir, Md. Murad Hossain
(2023), pp. 12-31
Open Access | Times Cited: 23
How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey—A Case of Polish Varietal Honeys
Katarzyna Jaśkiewicz, T. Szczesna, Jacek Jachuła
Molecules (2025) Vol. 30, Iss. 2, pp. 360-360
Open Access
Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content
Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2825-2825
Open Access | Times Cited: 31
Towards a Better Understanding of Nutritional and Therapeutic Effects of Honey and Their Applications in Apitherapy
Alexandra-Antonia Cucu, Gabriela-Maria Baci, Adela Moise, et al.
Applied Sciences (2021) Vol. 11, Iss. 9, pp. 4190-4190
Open Access | Times Cited: 22
Chemical Composition and the Anticancer, Antimicrobial, and Antioxidant Properties of Acacia Honey from the Hail Region: The in vitro and in silico Investigation
Walid Sabri Hamadou, Nouha Bouali, Riadh Badraoui, et al.
Evidence-based Complementary and Alternative Medicine (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 15
Melissopalynology, antioxidant activity and multielement analysis of two types of early spring honeys from Hungary
Alexandra Bodó, Lilla Radványi, Tamás Kőszegi, et al.
Food Bioscience (2020) Vol. 35, pp. 100587-100587
Closed Access | Times Cited: 26
Antibacterial and Biofilm Degradation Effects of Hungarian Honeys Linked With Botanical Origin, Antioxidant Capacity and Mineral Content
Ágnes Farkas, Viktória Lilla Balázs, Tamás Kőszegi, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Saira Itzel Colmenares-Cuevas, Adriana Contreras‐Oliva, Josafhat Salinas‐Ruíz, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review
Maha A. Althaiban
Deleted Journal (2024) Vol. 6, Iss. 10
Open Access | Times Cited: 1
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments
Maja Stojković, Dragoljub Cvetković, Aleksandar Savić, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 7, pp. 2555-2566
Open Access | Times Cited: 14
Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications
Andreea Iosăgeanu, Elena Mihai, Ana‐Maria Prelipcean, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 8
Closed Access | Times Cited: 6
Eco-Friendly Processing of Momordica Charantia L. Based Chemical Free Functionally Enriched Nectar And Evaluation of Its Nutritional Profile
Shivali Singh, Anshu Sharma, Rahul Reddy K, et al.
Bangladesh Journal of Botany (2022) Vol. 51, Iss. 3, pp. 445-453
Open Access | Times Cited: 5
Antibacterial and wound-healing action of Ulmo honey (Eucryphia cordifolia) of differing degrees of purity
Mariela Muñoz, Mariano del Sol, Bélgica Vásquez
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 2
Antimicrobial activities of seasonally collected bee products: honey, propolis, royal jelly, venom, and mellitin
Maher Obeidat, Moawiya A. Haddad, Sana'a Ali Ghnamat
Brazilian Journal of Biology (2024) Vol. 84
Open Access
Efecto antioxidante de la miel de abeja sobre la carne de conejo almacenada en refrigeración
Daniel Salvador López-Velasco, Eliseo Sosa-Montes, Arturo Pró-Martínez, et al.
CienciaUAT (2021), pp. 135-143
Open Access | Times Cited: 3
Barevnost a antioxidační aktivita medů
J Subert, Jozef Kolář, J Čiẑmárik
Česká a slovenská farmacie (2022) Vol. 71, Iss. 1, pp. 20-26
Closed Access | Times Cited: 2
Summer Gifts from the Hive: Botanical Origin, Antioxidant Capacity, and Mineral Content of Hungarian Honeys
Marianna Kocsis, Alexandra Bodó, Krisztián Gaál, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 1
Quality Evaluation of Saudi (<i>Moringa Alfileria</i>) Honey: Antimicrobial, Antioxidant Activities, Physiochemical Properties and Melissopalynological Analyses
Ahmed G. Hegazı, Fayez M. Al Guthami, Ahmed F. Algethami, et al.
(2022)
Open Access | Times Cited: 1
Barevnost a obsah některých biologicky aktivních látek v medu
J Subert, Jozef Kolář, J Čiẑmárik
Česká a slovenská farmacie (2022) Vol. 71, Iss. 4, pp. 127-134
Closed Access | Times Cited: 1
PHYSICOCHEMICAL AND MINERAL CONTENTS OF HONEY FROM DIFFERENT DISTRICTS OF BALOCHISTAN, PAKISTAN
Rehana Yasmeen, Farida Behlil, Hamidah Ayub, et al.
The Journal of Animal and Plant Sciences (2023) Vol. 33, Iss. 4
Open Access
The physicochemical characteristics of honey and quantification of some anti-microbial agents in honey from different Serbian regions as a quality assessment tool
Vesna Kaljević, Kazimir Matović, Lidija Pejović, et al.
Kragujevac Journal of Science (2023), Iss. 45, pp. 93-110
Open Access
COLOR,TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF HONEY FROM NORTHWESTERN BOSNIA AND HERZEGOVINA
Melisa Oraščanin, Mejra Bektašević, Edina Šertović, et al.
Technologica acta (2023) Vol. 16, Iss. 1, pp. 15-21
Open Access

Vedran Stuhli, Scientific Board, Sadik Latifagić, et al.
Technologica acta (2023) Vol. 16, Iss. 2
Open Access


Technologica acta (2023) Vol. 16
Open Access
Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
Maja Milijas, Dragoljub Cvetković, Aleksandar Savić, et al.
Chemical Industry and Chemical Engineering Quarterly (2022) Vol. 29, Iss. 2, pp. 149-160
Open Access
Page 1

Scroll to top