OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conceptual Core Competency Model for Halal Executives in Food Manufacturing Companies
Nik Mohd Rosli, Huda N. R, Ahmad Fadzillah F. H., et al.
Journal of Halal Science and Technology (2022) Vol. 1, Iss. 1, pp. 1-14
Open Access | Times Cited: 7
Nik Mohd Rosli, Huda N. R, Ahmad Fadzillah F. H., et al.
Journal of Halal Science and Technology (2022) Vol. 1, Iss. 1, pp. 1-14
Open Access | Times Cited: 7
Showing 7 citing articles:
Driving Sustainable Supply Chain and Digitalization in the Halal Industry
Khairunnisa Musari
Advances in finance, accounting, and economics book series (2024), pp. 87-100
Closed Access | Times Cited: 2
Khairunnisa Musari
Advances in finance, accounting, and economics book series (2024), pp. 87-100
Closed Access | Times Cited: 2
Halal Supply Chain Competencies
Adam Voak, Brian Fairman, Hana Catur Wahyuni
Journal of Resilient Economies (ISSN 2653-1917) (2023) Vol. 3, Iss. 2
Open Access | Times Cited: 2
Adam Voak, Brian Fairman, Hana Catur Wahyuni
Journal of Resilient Economies (ISSN 2653-1917) (2023) Vol. 3, Iss. 2
Open Access | Times Cited: 2
HALAL IN THE FOOD INDUSTRY AROUND THE GLOBE
Mansoor Abdul Hamid, Chi Hong Yeap, Oslida Martony, et al.
Journal of Halal Science and Technology (2022) Vol. 1, Iss. 2, pp. 12-21
Open Access | Times Cited: 3
Mansoor Abdul Hamid, Chi Hong Yeap, Oslida Martony, et al.
Journal of Halal Science and Technology (2022) Vol. 1, Iss. 2, pp. 12-21
Open Access | Times Cited: 3
Food safety regulations implementation and their impact on food security level in Malaysia: A review
N. R. A. Halim, H. Hashim, Sahilah Abd. Mutalib, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 20-31
Open Access
N. R. A. Halim, H. Hashim, Sahilah Abd. Mutalib, et al.
International Food Research Journal (2024) Vol. 31, Iss. 1, pp. 20-31
Open Access
The Fourth Industrial Revolution (IR4.0): Aligning Competencies for Halal Executives
Anis Najiha Ahmad, Nur Shamira Jamil Nasri, Farah Habibah Huda, et al.
(2024), pp. 251-271
Closed Access
Anis Najiha Ahmad, Nur Shamira Jamil Nasri, Farah Habibah Huda, et al.
(2024), pp. 251-271
Closed Access
HALAL EXECUTIVE TRAINING FOR B40 MALAYSIANS: THE BARRIERS AND SOLUTIONS
Mohd Amzari Tumiran, Nasharuddin Mohammad
International Journal of Entrepreneurship and Management Practices (2024) Vol. 7, Iss. 25, pp. 88-100
Open Access
Mohd Amzari Tumiran, Nasharuddin Mohammad
International Journal of Entrepreneurship and Management Practices (2024) Vol. 7, Iss. 25, pp. 88-100
Open Access
Bakat Halal di Malaysia: Analisis Kajian Bibliometrik
Muhammad Syazwan, Mohamad Zain, Zalina Zakaria, et al.
Jurnal Dunia Pengurusan (2023)
Open Access | Times Cited: 1
Muhammad Syazwan, Mohamad Zain, Zalina Zakaria, et al.
Jurnal Dunia Pengurusan (2023)
Open Access | Times Cited: 1
