OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Optimization of fermentation and malting process of sorghum beverage and effects on nutritional quality
Elisha Bwamu Kiptanui, Catherine Nkirote Kunyanga, Eliud Kahiu Ngugi, et al.
African Journal of Food Science (2022) Vol. 16, Iss. 10, pp. 252-260
Open Access | Times Cited: 5
Elisha Bwamu Kiptanui, Catherine Nkirote Kunyanga, Eliud Kahiu Ngugi, et al.
African Journal of Food Science (2022) Vol. 16, Iss. 10, pp. 252-260
Open Access | Times Cited: 5
Showing 5 citing articles:
Nutritional profile and food safety of raw and value-added food products of sorghum and millets in sub–Saharan Africa and South Asia
Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Tafadzwa J. Musidzaramba, Brighton M. Mvumi, Loveness K. Nyanga, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties
Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3684-3684
Open Access | Times Cited: 3
Suhan Bheemaiah Balyatanda, N.A. Nanje Gowda, Jeyamkondan Subbiah, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3684-3684
Open Access | Times Cited: 3
Influence of Soaking and Sprouting on the Colour Kinetics of White Sorghum Grains
Boris Huirem, Pradeepta Kumar Sahoo
Annals of Arid Zone (2024) Vol. 63, Iss. 4, pp. 79-86
Closed Access
Boris Huirem, Pradeepta Kumar Sahoo
Annals of Arid Zone (2024) Vol. 63, Iss. 4, pp. 79-86
Closed Access
Adult Ossabaw pigs prefer fermented sorghum tea over isocaloric sweetened water
Catherine E. Nelson, Fadi M. Aramouni, Mikayla J. Goering, et al.
(2023)
Open Access | Times Cited: 1
Catherine E. Nelson, Fadi M. Aramouni, Mikayla J. Goering, et al.
(2023)
Open Access | Times Cited: 1
Adult Ossabaw Pigs Prefer Fermented Sorghum Tea over Isocaloric Sweetened Water
Catherine E. Nelson, Fadi M. Aramouni, Mikayla J. Goering, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3253-3253
Open Access
Catherine E. Nelson, Fadi M. Aramouni, Mikayla J. Goering, et al.
Animals (2023) Vol. 13, Iss. 20, pp. 3253-3253
Open Access
