
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder
Edgar Kimani David, Nkirote Kunyanga Catherine, K. Ngugi Eliud
African Journal of Food Science (2022) Vol. 16, Iss. 3, pp. 81-91
Open Access | Times Cited: 3
Edgar Kimani David, Nkirote Kunyanga Catherine, K. Ngugi Eliud
African Journal of Food Science (2022) Vol. 16, Iss. 3, pp. 81-91
Open Access | Times Cited: 3
Showing 3 citing articles:
Research on Consumer Perception Regarding Traditional Food Products of Romania
Ionica Soare, Constanta Laura Zugravu, Gheorghe Adrian Zugravu
Foods (2023) Vol. 12, Iss. 14, pp. 2723-2723
Open Access | Times Cited: 9
Ionica Soare, Constanta Laura Zugravu, Gheorghe Adrian Zugravu
Foods (2023) Vol. 12, Iss. 14, pp. 2723-2723
Open Access | Times Cited: 9
Reasons influencing consumers’ choice of baobab (Adansonia digitata L.) products: Evidence from four countries in sub-Saharan Africa
Godwin Seyram Agbemavor Horlu, Kenneth Fafa Egbadzor, Jones Akuaku, et al.
Trees Forests and People (2023) Vol. 12, pp. 100393-100393
Open Access | Times Cited: 6
Godwin Seyram Agbemavor Horlu, Kenneth Fafa Egbadzor, Jones Akuaku, et al.
Trees Forests and People (2023) Vol. 12, pp. 100393-100393
Open Access | Times Cited: 6
Nutritional profiling and sensory attributes of sesame seed-enriched bars
Zainab Irshad, Muhammad Aamir, Noor Akram, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2978-2994
Open Access | Times Cited: 6
Zainab Irshad, Muhammad Aamir, Noor Akram, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 2978-2994
Open Access | Times Cited: 6