OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Perspectives of Health Care Staff on Predictors of Success in a Food Prescription Program: A Qualitative Study
John Wesley McWhorter, Jennifer N. Aiyer, Nalini Ranjit, et al.
Preventing Chronic Disease (2023) Vol. 20
Open Access | Times Cited: 7
John Wesley McWhorter, Jennifer N. Aiyer, Nalini Ranjit, et al.
Preventing Chronic Disease (2023) Vol. 20
Open Access | Times Cited: 7
Showing 7 citing articles:
Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Journal of General Internal Medicine (2024) Vol. 39, Iss. 14, pp. 2797-2805
Open Access | Times Cited: 9
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Journal of General Internal Medicine (2024) Vol. 39, Iss. 14, pp. 2797-2805
Open Access | Times Cited: 9
Le rôle de la prescription d’aliments frais dans le contexte des services sociaux : une étude qualitative en Ontario (Canada)
Laura Jane Brubacher, Matthew Little, Abby Richter, et al.
Promotion de la santé et prévention des maladies chroniques au Canada (2024) Vol. 44, Iss. 6, pp. 298-308
Open Access | Times Cited: 2
Laura Jane Brubacher, Matthew Little, Abby Richter, et al.
Promotion de la santé et prévention des maladies chroniques au Canada (2024) Vol. 44, Iss. 6, pp. 298-308
Open Access | Times Cited: 2
How does fresh food prescribing fit into the social service landscape? A qualitative study in Ontario, Canada
Laura Jane Brubacher, Matthew Little, Abby Richter, et al.
Health Promotion and Chronic Disease Prevention in Canada (2024) Vol. 44, Iss. 6, pp. 270-278
Open Access | Times Cited: 2
Laura Jane Brubacher, Matthew Little, Abby Richter, et al.
Health Promotion and Chronic Disease Prevention in Canada (2024) Vol. 44, Iss. 6, pp. 270-278
Open Access | Times Cited: 2
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
Kristy K. Law, Kathy Trieu, Jennifer Madz, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 10, pp. 1330-1330
Open Access
Kristy K. Law, Kathy Trieu, Jennifer Madz, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 10, pp. 1330-1330
Open Access
Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California
Cristina Moraga Franco, Edith M. Kuyper, Reina Engle‐Stone
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-24
Open Access
Cristina Moraga Franco, Edith M. Kuyper, Reina Engle‐Stone
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-24
Open Access
Design and protocol of a clinic-based comparative effectiveness randomized controlled trial to determine the feasibility and effectiveness of food prescription program strategies in at-risk pediatric populations
Mallika Mathur, Allison Marshall, Prajakta Yeragi, et al.
Contemporary Clinical Trials (2023) Vol. 135, pp. 107379-107379
Closed Access
Mallika Mathur, Allison Marshall, Prajakta Yeragi, et al.
Contemporary Clinical Trials (2023) Vol. 135, pp. 107379-107379
Closed Access
Value Co-creation of Food Bank and Stakeholder to Achieve Sustainable NGOs
Yasmin Shofiyyah, Santi Novani
International Journal of Entrepreneurship and Sustainability Studies (2023) Vol. 3, Iss. 2, pp. 40-61
Open Access
Yasmin Shofiyyah, Santi Novani
International Journal of Entrepreneurship and Sustainability Studies (2023) Vol. 3, Iss. 2, pp. 40-61
Open Access
