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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Needs and Preferences Among Food Pantry Clients
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Preventing Chronic Disease (2021) Vol. 18
Open Access | Times Cited: 47

Showing 1-25 of 47 citing articles:

Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Food Policy (2024) Vol. 123, pp. 102589-102589
Open Access | Times Cited: 8
Food pantry client choice variety: one size does not fit all
Andrew Bryant, Lendie Follett, Daniel Beck, et al.
British Food Journal (2025)
Closed Access
Assessing the nutrition knowledge, beliefs, and behaviors of food pantry managers: implications for healthier food environments
Sofia O. Sanchez, Katie Funderburk, Erin Reznicek, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
Food Pantry Clients’ Needs, Preferences, and Recommendations for Food Pantries: A Qualitative Study
Christopher R. Long, Mary M. Bailey, Diana C. Cascante, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 2, pp. 245-260
Closed Access | Times Cited: 21
Nutrition standards for the charitable food system: challenges and opportunities
Ronli Levi, Marlene B. Schwartz, Elizabeth Campbell, et al.
BMC Public Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 18
The charitable food system as a change agent
Marlene B. Schwartz, Caitlin E. Caspi
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Review: Private food assistance in high income countries: A guide for practitioners, policymakers, and researchers
Anne T. Byrne, David R. Just
Food Policy (2022) Vol. 111, pp. 102300-102300
Closed Access | Times Cited: 15
A randomized study of food pantry environment-level change following the SuperShelf intervention
Caitlin E. Caspi, Nora Gordon, Christina Bliss Barsness, et al.
Translational Behavioral Medicine (2022) Vol. 12, Iss. 6, pp. 764-774
Open Access | Times Cited: 12
The Nutritional Quality of Food Donated to a Western Australian Food Bank
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 509-509
Open Access | Times Cited: 2
Partnering With Food Pantries to Disseminate and Implement Eating Disorder Interventions
Andrea K. Graham, Chidiebere Azubuike, Ladell Johnson, et al.
International Journal of Eating Disorders (2024) Vol. 57, Iss. 9, pp. 1811-1815
Open Access | Times Cited: 2
The impact of food aid interventions on food insecurity, diet quality and mental health in households with children in high-income countries: a systematic review
Charlotte Stahacz, Nisreen A Alwan, E.J. Taylor, et al.
Public Health Nutrition (2024) Vol. 27, Iss. 1
Open Access | Times Cited: 2
Dietary risk of donated food at an Australian food bank: an audit protocol
Sharonna Mossenson, Roslyn Giglia, Claire Elizabeth Pulker, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 5
Food Banking during COVID-19 Pandemic: Food Sourcing and Food Quality across 3 Food Banks in Minnesota
Kakul Joshi, Caitlin E. Caspi, Farren Briggs, et al.
Journal of Hunger & Environmental Nutrition (2022) Vol. 18, Iss. 6, pp. 851-868
Closed Access | Times Cited: 8
The Role of Campus Food Pantries in the Food Security Safety Net: On-Going or Emergency Use at a Midwest Campus Pantry
Ana Mitchell, Melissa Pflugh Prescott
Nutrients (2022) Vol. 14, Iss. 22, pp. 4876-4876
Open Access | Times Cited: 8
A food bank program to help food pantries improve healthy food choices: mixed methods evaluation of The Greater Boston Food Bank’s Healthy Pantry Program
Jenny Jia, Rachel Burgun, Alexa Reilly, et al.
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 4
An Exploratory Study of the Perceived Need for and Acceptability of a Healthy Frozen Meal Product Among Rural Corner Store Customers in North Carolina
Julie Nguyen, Celeste Kurz Goodwin, Sebastian Elie-York, et al.
Ecology of Food and Nutrition (2024) Vol. 63, Iss. 2, pp. 98-111
Closed Access | Times Cited: 1
A Qualitative Study of A Health Center-Based Mobile Produce Market
Rebecca K. Rudel, Elena Byhoff, Sarah Fielman, et al.
Journal of Ambulatory Care Management (2024) Vol. 47, Iss. 3, pp. 134-142
Closed Access | Times Cited: 1
What do you want to eat? Cuisine and nutrition intervention preferences among people using a large food pantry in Texas
Kelseanna Hollis‐Hansen, Sandi L. Pruitt, Jessica Turcios, et al.
Preventive Medicine Reports (2024) Vol. 47, pp. 102894-102894
Open Access | Times Cited: 1
Weeding through surplus: Unintended policy consequences for perishable food recovery–Insights from a community-engaged simulation model
Mariana Torres Arroyo, Luis F. Luna‐Reyes, Xiaobo Xue Romeiko, et al.
Journal of Cleaner Production (2024) Vol. 480, pp. 143930-143930
Closed Access | Times Cited: 1
Applying the Healthy Eating Index-2015 in a Sample of Choice-Based Minnesota Food Pantries to Test Associations Between Food Pantry Inventory, Client Food Selection, and Client Diet
Caitlin E. Caspi, Cynthia Davey, Christina Bliss Barsness, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 11, pp. 2242-2250
Open Access | Times Cited: 10
A Cluster-Randomized Evaluation of the SuperShelf Intervention in Choice-Based Food Pantries
Caitlin E. Caspi, Maria Fernanda Gombi‐Vaca, Christina Bliss Barsness, et al.
Annals of Behavioral Medicine (2023) Vol. 58, Iss. 2, pp. 100-110
Closed Access | Times Cited: 3
Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015
Maria Fernanda Gombi‐Vaca, Ran Xu, Marlene B. Schwartz, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3899-3899
Open Access | Times Cited: 5
Food Insecurity and Diabetes: An Investigation of Underserved Asian Americans in Michigan
Tsu‐Yin Wu, Rachel Bessire, Olivia Ford, et al.
Health Promotion Practice (2022) Vol. 23, Iss. 1_suppl, pp. 67S-75S
Open Access | Times Cited: 4
A Qualitative Examination of the Detroit Community Food Response to COVID-19
Michelle M. Gilleran, Aeneas Koosis, Alex B. Hill, et al.
Nutrients (2023) Vol. 15, Iss. 13, pp. 3047-3047
Open Access | Times Cited: 2
Food Pantry Referral and Utilization in a Pediatric Primary Care Clinic
Kelsey A. Egan, Ziming Xuan, Melissa Hofman, et al.
American Journal of Preventive Medicine (2023) Vol. 66, Iss. 3, pp. 444-453
Closed Access | Times Cited: 2
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