
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Integrating Culture and History to Promote Health and Help Prevent Type 2 Diabetes in American Indian/Alaska Native Communities: Traditional Foods Have Become a Way to Talk About Health
Lemyra DeBruyn, Lynne Fullerton, Dawn Satterfield, et al.
Preventing Chronic Disease (2020) Vol. 17
Open Access | Times Cited: 31
Lemyra DeBruyn, Lynne Fullerton, Dawn Satterfield, et al.
Preventing Chronic Disease (2020) Vol. 17
Open Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Stress and Cardiometabolic Disease Risk for Indigenous Populations throughout the Lifespan
Melissa E. Lewis, Hannah I. Volpert‐Esmond, Jason F. Deen, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1821-1821
Open Access | Times Cited: 35
Melissa E. Lewis, Hannah I. Volpert‐Esmond, Jason F. Deen, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 4, pp. 1821-1821
Open Access | Times Cited: 35
Cultural adaptation of health interventions including a nutrition component in Indigenous peoples: a systematic scoping review
Lisa Vincze, Katelyn Barnes, Mari Somerville, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 32
Lisa Vincze, Katelyn Barnes, Mari Somerville, et al.
International Journal for Equity in Health (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 32
Food access interventions in American Indian and Alaska Native communities: A scoping review
Danya Carroll, Lynn Mad Plume, Nicole Redvers
Journal of Agriculture Food Systems and Community Development (2025), pp. 11-28
Open Access
Danya Carroll, Lynn Mad Plume, Nicole Redvers
Journal of Agriculture Food Systems and Community Development (2025), pp. 11-28
Open Access
An evaluation of a 9th and 10th grade Native American virtual pilot: Utilizing a culturally responsive and inclusive science model
Linnea L Hjelm, Carolee Dodge Francis, Noehealani Bareng-Antolin
Evaluation and Program Planning (2025) Vol. 110, pp. 102563-102563
Closed Access
Linnea L Hjelm, Carolee Dodge Francis, Noehealani Bareng-Antolin
Evaluation and Program Planning (2025) Vol. 110, pp. 102563-102563
Closed Access
Remembering What We Always Knew: Development of an Indigenous Diabetes Prevention Model
Baiwen Peng, Kate F Welshons, Tina Adler, et al.
Current Developments in Nutrition (2025), pp. 104570-104570
Open Access
Baiwen Peng, Kate F Welshons, Tina Adler, et al.
Current Developments in Nutrition (2025), pp. 104570-104570
Open Access
Challenging Diabetes in Rural Areas: Aspects of Nutrition
Mabitsela Hezekiel Mphasha, Anna Stubbendorff
(2025), pp. 1-23
Closed Access
Mabitsela Hezekiel Mphasha, Anna Stubbendorff
(2025), pp. 1-23
Closed Access
Epidemiological trends in diabetic renal complications in United States adults: A center for disease control and prevention wide-ranging online data for epidemiologic research analysis (1999-2020)
Ali Muhammad, Faizan Ahmed, Sherif Eltawansy, et al.
World Journal of Nephrology (2025) Vol. 14, Iss. 2
Closed Access
Ali Muhammad, Faizan Ahmed, Sherif Eltawansy, et al.
World Journal of Nephrology (2025) Vol. 14, Iss. 2
Closed Access
Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems
Carla Vanessa Alves Lopes, Seema Mihrshahi, Rimante Ronto, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11569-11569
Open Access | Times Cited: 10
Carla Vanessa Alves Lopes, Seema Mihrshahi, Rimante Ronto, et al.
Sustainability (2023) Vol. 15, Iss. 15, pp. 11569-11569
Open Access | Times Cited: 10
Collecting, Using, and Reporting Race and Ethnicity Information: Implications for Research in Nutrition Education, Practice, and Policy to Promote Health Equity
L. Karina Díaz Rios, Virginia C. Stage, Tashara M. Leak, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 582-593
Open Access | Times Cited: 12
L. Karina Díaz Rios, Virginia C. Stage, Tashara M. Leak, et al.
Journal of Nutrition Education and Behavior (2022) Vol. 54, Iss. 6, pp. 582-593
Open Access | Times Cited: 12
Interrogating Patterns of Cancer Disparities by Expanding the Social Determinants of Health Framework to Include Biological Pathways of Social Experiences
Celina I. Valencia, Francine C. Gachupin, Yamilé Molina, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2455-2455
Open Access | Times Cited: 12
Celina I. Valencia, Francine C. Gachupin, Yamilé Molina, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2455-2455
Open Access | Times Cited: 12
Indigenous food sovereignty assessment—A systematic literature review
Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, et al.
Nutrition & Dietetics (2023)
Open Access | Times Cited: 5
Malika Abdul, Ale Ingabire, Chin Yu Nicole Lam, et al.
Nutrition & Dietetics (2023)
Open Access | Times Cited: 5
Improving Indigenous Food Sovereignty through sustainable food production: a narrative review
Sarah Rowe, Catherine Brady, Rhea Sarang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Sarah Rowe, Catherine Brady, Rhea Sarang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 1
Traditional Foods, Globalization, Migration, and Public and Planetary Health: The Case of Tejate, a Maize and Cacao Beverage in Oaxacalifornia
Daniela Soleri, David A. Cleveland, Flavio Aragón Cuevas, et al.
Challenges (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
Daniela Soleri, David A. Cleveland, Flavio Aragón Cuevas, et al.
Challenges (2023) Vol. 14, Iss. 1, pp. 9-9
Open Access | Times Cited: 4
Promoting Slhánay̓ Sḵwálwen (Indigenous Women's Heart Health): Findings From Sharing Circles With Squamish Nation
Kitty Oppliger, Sammy A. Blair, Roberta Price, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 8, pp. 509-520
Open Access | Times Cited: 1
Kitty Oppliger, Sammy A. Blair, Roberta Price, et al.
Journal of Nutrition Education and Behavior (2024) Vol. 56, Iss. 8, pp. 509-520
Open Access | Times Cited: 1
Development of an American Indian Diabetes Education Cultural Supplement: A Qualitative Approach
Jamie Wilson, Cynthia A. Thomson, Samantha Sabo, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
Jamie Wilson, Cynthia A. Thomson, Samantha Sabo, et al.
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 6
"Learning from “Our Relations” Indigenous Peoples of Australia, Canada, New Zealand, and United States: A Review of Culturally Relevant Diabetes and Obesity Interventions for Health
Donna Kurtz, Robert Janke, Julianne Barry, et al.
International Indigenous Policy Journal (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Donna Kurtz, Robert Janke, Julianne Barry, et al.
International Indigenous Policy Journal (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Soberanía alimentaria y salud: perspectivas de tres pueblos indígenas de Colombia
Juan Camilo Calderón Farfán, Diego Fernando Rosero Medina, Dolly Arias Torres
Global Health Promotion (2022) Vol. 30, Iss. 2, pp. 86-94
Open Access | Times Cited: 4
Juan Camilo Calderón Farfán, Diego Fernando Rosero Medina, Dolly Arias Torres
Global Health Promotion (2022) Vol. 30, Iss. 2, pp. 86-94
Open Access | Times Cited: 4
Walking in two worlds with type 2 diabetes: a scoping review of prevention and management practices incorporating traditional indigenous approaches
Lynette Bonin, Sydney Levasseur-Puhach, Michelle Guimond, et al.
International Journal of Circumpolar Health (2022) Vol. 81, Iss. 1
Open Access | Times Cited: 3
Lynette Bonin, Sydney Levasseur-Puhach, Michelle Guimond, et al.
International Journal of Circumpolar Health (2022) Vol. 81, Iss. 1
Open Access | Times Cited: 3
Cultural Adaptations Addressing Diversity and Health Access in the Mediterranean Diet: A Realist Synthesis
Nana-Adjoa Bourne, Gursharan Gill, Kieran Cooley
CAND Journal (2024) Vol. 31, Iss. 1, pp. 37-46
Open Access
Nana-Adjoa Bourne, Gursharan Gill, Kieran Cooley
CAND Journal (2024) Vol. 31, Iss. 1, pp. 37-46
Open Access
Food Choices, Sustainability and Australian Native Foods: Perceptions among University Students
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
Carla Vanessa Alves Lopes, Putu Novi Arfirsta Dharmayani, Rimante Ronto, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1677-1677
Open Access
The intersection of social and Indigenous determinants of health for health system strengthening: a scoping review
Christina E. Oré, M Law, Tia Benally, et al.
International Journal of Circumpolar Health (2024) Vol. 83, Iss. 1
Open Access
Christina E. Oré, M Law, Tia Benally, et al.
International Journal of Circumpolar Health (2024) Vol. 83, Iss. 1
Open Access
Obesity and Left Ventricular Function in American Indian Adolescents: Strong Heart Family Study
Joseph Burns, Keila N. Lopez, Sara B. Stephens, et al.
Journal of Racial and Ethnic Health Disparities (2024)
Closed Access
Joseph Burns, Keila N. Lopez, Sara B. Stephens, et al.
Journal of Racial and Ethnic Health Disparities (2024)
Closed Access
A Systematic Review of the Effectiveness of Brief Health Behaviour Change Interventions on Service Users Accessing the Third and Social Economy Sector
Bethany Nichol, Angela Rodrigues, Rob Wilson, et al.
Health & Social Care in the Community (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 1
Bethany Nichol, Angela Rodrigues, Rob Wilson, et al.
Health & Social Care in the Community (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 1
Foods of Oppression
Lisa Price, Gisella S. Cruz García, Nemer E. Narchi
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 3
Lisa Price, Gisella S. Cruz García, Nemer E. Narchi
Frontiers in Sustainable Food Systems (2021) Vol. 5
Open Access | Times Cited: 3
Applying the complementary knowledge bases of System Dynamics and Indigenous knowledge in public health research in Aotearoa, New Zealand
Pippa McKelvie‐Sebileau, Crystal Pekepo, David Rees, et al.
AlterNative An International Journal of Indigenous Peoples (2022) Vol. 18, Iss. 4, pp. 576-585
Closed Access | Times Cited: 2
Pippa McKelvie‐Sebileau, Crystal Pekepo, David Rees, et al.
AlterNative An International Journal of Indigenous Peoples (2022) Vol. 18, Iss. 4, pp. 576-585
Closed Access | Times Cited: 2