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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 40 citing articles:

ISPAD Clinical Practice Consensus Guidelines 2022: Nutritional management in children and adolescents with diabetes
Francesca Annan, Laurie Higgins, Elisabeth Jelleryd, et al.
Pediatric Diabetes (2022) Vol. 23, Iss. 8, pp. 1297-1321
Open Access | Times Cited: 70
Food Is Medicine: A Presidential Advisory From the American Heart Association
Kevin G. Volpp, Seth A. Berkowitz, Shreela V. Sharma, et al.
Circulation (2023) Vol. 148, Iss. 18, pp. 1417-1439
Open Access | Times Cited: 66
The nutritional quality of food parcels provided by food banks and the effectiveness of food banks at reducing food insecurity in developed countries: a mixed‐method systematic review
Lucy Oldroyd, Fatemeh Eskandari, Charlotte Pratt, et al.
Journal of Human Nutrition and Dietetics (2022) Vol. 35, Iss. 6, pp. 1202-1229
Open Access | Times Cited: 54
Food Insecurity and Diabetes: Overview of Intersections and Potential Dual Solutions
Ronli Levi, Sara N. Bleich, Hilary K. Seligman
Diabetes Care (2023) Vol. 46, Iss. 9, pp. 1599-1608
Open Access | Times Cited: 30
Interventions to Address Food Insecurity Among Adults in Canada and the US
Carlos Irwin A. Oronce, Isomi M Miake-Lye, Meron M. Begashaw, et al.
JAMA Health Forum (2021) Vol. 2, Iss. 8, pp. e212001-e212001
Open Access | Times Cited: 51
Effect of an Intensive Food-as-Medicine Program on Health and Health Care Use
Joseph Doyle, Marcella Alsan, Nicholas Skelley, et al.
JAMA Internal Medicine (2023) Vol. 184, Iss. 2, pp. 154-154
Closed Access | Times Cited: 17
Food is Medicine Initiative for Mitigating Food Insecurity in the United States
Vidya Sharma, Ramaswamy Sharma
Journal of Preventive Medicine and Public Health (2024) Vol. 57, Iss. 2, pp. 96-107
Open Access | Times Cited: 7
Providing medically tailored groceries and food resource coaching through the charitable food system to patients of a safety-net clinic in Dallas, Texas: a randomised controlled trial protocol
Jaclyn Albin, Tammy Leonard, Willis Wong, et al.
BMJ Open (2025) Vol. 15, Iss. 1, pp. e096122-e096122
Open Access
Two decades of diabetes prevention efforts: A call to innovate and revitalize our approach to lifestyle change
Ilya Golovaty, Natalie D. Ritchie, Jaakko Tuomilehto, et al.
Diabetes Research and Clinical Practice (2022) Vol. 198, pp. 110195-110195
Open Access | Times Cited: 25
The Effect of Food is Medicine Interventions on Diabetes-related Health Outcomes Among Low-income and Food-insecure Individuals: A Systematic Review and Meta-analysis
Yueying Gao, Adalia Yang, Andreea Zurbau, et al.
Canadian Journal of Diabetes (2022) Vol. 47, Iss. 2, pp. 143-152
Closed Access | Times Cited: 22
Barriers and facilitators of self‐management of diabetes amongst people experiencing socioeconomic deprivation: A systematic review and qualitative synthesis
Abi Woodward, Kate Walters, Nathan Davies, et al.
Health Expectations (2024) Vol. 27, Iss. 3
Open Access | Times Cited: 4
Federally Qualified Health Center-Based Food is Medicine Intervention Associated With Improved Health and Nutritional Outcomes
Katelin M. Hudak, Lauren Squires, Amanda R Feighner, et al.
Journal of Nutrition Education and Behavior (2025)
Closed Access
A Systematic Review of Interventions That Address Food Insecurity for Persons With Prediabetes or Diabetes Using the RE-AIM Framework
Christina R. Whitehouse, Samuel Akyirem, Christopher Petoskey, et al.
The Science of Diabetes Self-Management and Care (2024) Vol. 50, Iss. 2, pp. 141-166
Closed Access | Times Cited: 3
The charitable food system as a change agent
Marlene B. Schwartz, Caitlin E. Caspi
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 9
Connecting precision nutrition with the Food is Medicine approach
Srishti Sinha, Samantha L. Huey, Alpana P. Shukla, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 2
Multi-stakeholder perspectives on the implementation of a clinic-based food referral program for patients with chronic conditions: a qualitative examination
Matthew J. DePuccio, Jennifer Garner, Jennifer L. Hefner, et al.
Translational Behavioral Medicine (2022) Vol. 12, Iss. 9, pp. 927-934
Open Access | Times Cited: 11
Cross-Sector Collaborations Between Health Care Systems and Community Partners That Target Health Equity/Disparities in Diabetes Care
Leonard E. Egede, Mukoso N. Ozieh, Jennifer A. Campbell, et al.
Diabetes Spectrum (2022) Vol. 35, Iss. 3, pp. 313-319
Open Access | Times Cited: 8
Relationship between food insecurity and housing instability on quality of care and quality of life in adults with diabetes
Elise Mosley-Johnson, Rebekah J. Walker, Sneha Nagavally, et al.
PLoS ONE (2022) Vol. 17, Iss. 12, pp. e0278650-e0278650
Open Access | Times Cited: 8
Characterizing Profiles of Alternative Food Source Utilization Among New Food Bank Users in Urban, Semi-Urban, and Rural Settings in Quebec (Canada)
Elsury Pérez, Mabel Carabalí, Geneviève Mercille, et al.
Journal of Hunger & Environmental Nutrition (2024), pp. 1-20
Open Access | Times Cited: 1
Supporting the nutrition‐related health and well‐being of people experiencing socio‐economic disadvantage: Findings from a national survey
Verena T. Vaiciurgis, Annabel Clancy, Karen Charlton, et al.
Journal of Human Nutrition and Dietetics (2024) Vol. 37, Iss. 5, pp. 1349-1360
Open Access | Times Cited: 1
Community-Specific Video Training for Primary Care Settings: Increasing Capacity and Motivation to Address Food Insecurity
Andrea Nederveld, Kathryn Jantz, Margery Brennan, et al.
The Permanente Journal (2024) Vol. 28, Iss. 3, pp. 152-156
Open Access | Times Cited: 1
Testing the effectiveness of physical activity advice delivered via text messaging vs. human phone advisors in a Latino population: The On The Move randomized controlled trial design and methods
­Abby C. King, Ines Campero, Jylana L. Sheats, et al.
Contemporary Clinical Trials (2020) Vol. 95, pp. 106084-106084
Open Access | Times Cited: 9
Black‐White racial disparities in health care utilization and self‐reported health among cancer survivors: The role of food insecurity
Chinedum O. Ojinnaka, Meg Bruening
Cancer (2021) Vol. 127, Iss. 24, pp. 4620-4627
Open Access | Times Cited: 9
Impact of Enhanced Food Pantry Services on Food Security among Adults with Diabetes Using a Crossover Study Design
Hilary K. Seligman, Ronli Levi, Ronit Ridberg, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 4, pp. nzac021-nzac021
Open Access | Times Cited: 6
Is There a Relationship between County-Level Food Insecurity Rates and Breast Cancer Stage at Diagnosis?
Chinedum O. Ojinnaka, Jaclyn Christ, Meg Bruening
Nutrition and Cancer (2021) Vol. 74, Iss. 4, pp. 1291-1298
Closed Access | Times Cited: 7
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