OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Various Spice Marinades on the Physicochemical and Sensory Properties of Black Goat Jerky
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
Da-Mi Choi, Hack-Youn Kim, Sol-Hee Lee
Food Science of Animal Resources (2024)
Open Access | Times Cited: 2
Showing 2 citing articles:
Processing Effects on Food Sensory Attributes
Małgorzata Korzeniowska, Jacek Łyczko, Marina Cano‐Lamadrid
Advances in environmental engineering and green technologies book series (2024), pp. 249-283
Closed Access
Małgorzata Korzeniowska, Jacek Łyczko, Marina Cano‐Lamadrid
Advances in environmental engineering and green technologies book series (2024), pp. 249-283
Closed Access
Korean Native Black Goat: A Review on its Characteristics and Meat Quality
Anneke Anneke, Joko Sujiwo, Aera Jang
Food Science of Animal Resources (2024)
Open Access
Anneke Anneke, Joko Sujiwo, Aera Jang
Food Science of Animal Resources (2024)
Open Access
