OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 255-268
Open Access | Times Cited: 5
Hye Ji Jang, Na‐Kyoung Lee, Hyun‐Dong Paik
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 255-268
Open Access | Times Cited: 5
Showing 5 citing articles:
Introduction to Food and Dairy Process Engineering
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Raj Singh, Sankar Chandra Deka, C. Nickhil, et al.
Food engineering series (2025), pp. 1-33
Closed Access
Antithrombotic and ACE ‐inhibitory activity of milk fermented by Lacticaseibacillus rhamnosusGG and Lactobacillus delbrueckii ssp. bulgaricus
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 1
Francisco Guzmán‐Rodríguez, Lorena Gómez‐Ruiz, Alma Cruz‐Guerrero
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9417-9424
Open Access | Times Cited: 1
Comprehensive Study on Hygiene and Quality Assessment Practices in the Production of Drinkable Dairy-Based and Plant-Based Fermented Products
Toshika Mishra, Jyothi Machireddy, Suneetha Vuppu
Fermentation (2024) Vol. 10, Iss. 9, pp. 489-489
Open Access
Toshika Mishra, Jyothi Machireddy, Suneetha Vuppu
Fermentation (2024) Vol. 10, Iss. 9, pp. 489-489
Open Access
Modern presentation about the properties and nutritional value of fermented milk products and their use in children’s nutrition
E. A. Pyrieva, А. И. Сафронова, О. В. Георгиева, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 19, pp. 138-144
Open Access
E. A. Pyrieva, А. И. Сафронова, О. В. Георгиева, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 19, pp. 138-144
Open Access
Health Benefits of Dairy Products’ Consumption—Consumer Point of View
Dominika Jakubowska, Aneta Dąbrowska, Katarzyna Staniewska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3925-3925
Open Access
Dominika Jakubowska, Aneta Dąbrowska, Katarzyna Staniewska, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3925-3925
Open Access
Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety
José María Martín-Miguélez, Irene Martín, Alberto González‐Mohíno, et al.
Journal of Food Science (2024)
Open Access
José María Martín-Miguélez, Irene Martín, Alberto González‐Mohíno, et al.
Journal of Food Science (2024)
Open Access
