OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of Pulsed Electric Field on Meat Tenderization and Microbial Decontamination: A Review
Se-Ho Jeong, Han-Beak Lee, Dong‐Un Lee
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 239-254
Open Access | Times Cited: 4
Se-Ho Jeong, Han-Beak Lee, Dong‐Un Lee
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 239-254
Open Access | Times Cited: 4
Showing 4 citing articles:
Pulsed electric fields for sustainable meat, poultry, and fish processing: Recent advances, prospects, and industry challenges
Mustafa Ahmed, Harshita Ranjan, Swarup Roy
Innovative Food Science & Emerging Technologies (2025), pp. 104008-104008
Closed Access
Mustafa Ahmed, Harshita Ranjan, Swarup Roy
Innovative Food Science & Emerging Technologies (2025), pp. 104008-104008
Closed Access
Effects of Ultrasound and Electric Pulse Applications on the Convective Drying of Cassava Bagasse (Manihot Esculenta)
J.G. Serpa-Fajardo, Elvis Judith Hernández-Ramos, Ricardo David Andrade Pizarro, et al.
(2024)
Closed Access
J.G. Serpa-Fajardo, Elvis Judith Hernández-Ramos, Ricardo David Andrade Pizarro, et al.
(2024)
Closed Access
Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields
J.G. Serpa-Fajardo, Elvis Judith Hernández-Ramos, Ricardo David Andrade Pizarro, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2796-2796
Open Access
J.G. Serpa-Fajardo, Elvis Judith Hernández-Ramos, Ricardo David Andrade Pizarro, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2796-2796
Open Access
Characterization of Mesenchymal and Neural Stem Cells Response to Bipolar Microsecond Electric Pulses Stimulation
Giorgia Innamorati, Marina Sánchez-Petidier, Giulia Bergafora, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 147-147
Open Access
Giorgia Innamorati, Marina Sánchez-Petidier, Giulia Bergafora, et al.
International Journal of Molecular Sciences (2024) Vol. 26, Iss. 1, pp. 147-147
Open Access
