OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 7
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 7
Showing 7 citing articles:
Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics
Jianfeng Xu, CailianWang, Ting Liu, et al.
Food Chemistry (2025), pp. 143977-143977
Closed Access
Jianfeng Xu, CailianWang, Ting Liu, et al.
Food Chemistry (2025), pp. 143977-143977
Closed Access
Application of Omics in Donkey Meat Research: A Review
Qianru Zhu, Yongdong Peng, Xiaotong Liu, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 991-991
Open Access
Qianru Zhu, Yongdong Peng, Xiaotong Liu, et al.
Animals (2025) Vol. 15, Iss. 7, pp. 991-991
Open Access
A review of the role of epigenetic studies for intramuscular fat deposition in beef cattle
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Gene (2024) Vol. 908, pp. 148295-148295
Closed Access | Times Cited: 4
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Gene (2024) Vol. 908, pp. 148295-148295
Closed Access | Times Cited: 4
Proteomics integrated with metabolomics: Analysis of the internal mechanism underlying changes in meat quality in different muscles from bactrian camels
Rendalai Si, Liang Ming, Xueyan Yun, et al.
Food Chemistry X (2025) Vol. 26, pp. 102230-102230
Open Access
Rendalai Si, Liang Ming, Xueyan Yun, et al.
Food Chemistry X (2025) Vol. 26, pp. 102230-102230
Open Access
A review of genetic resources and trends of omics applications in donkey research: focus on China
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 3
Muhammad Zahoor Khan, Wenting Chen, Xinrui Wang, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 3
Chicken Embryo Fibroblast Viability and Trans-Differentiation Potential for Cultured Meat Production Across Passages
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.
(2024)
Open Access | Times Cited: 1
So-Hee Kim, Chan-Jin Kim, Eun-Yeong Lee, et al.
(2024)
Open Access | Times Cited: 1
A review of taste‐active compounds in meat: Identification, influencing factors, and taste transduction mechanism
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
Zerui You, Yilin Bai, Dongdong Bo, et al.
Journal of Food Science (2024)
Open Access
