OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh D. Jayasena, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 2, pp. 197-219
Open Access | Times Cited: 17
Sethukali Anand Kumar, Hye-Jin Kim, Dinesh D. Jayasena, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 2, pp. 197-219
Open Access | Times Cited: 17
Showing 17 citing articles:
Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality
Nour Elhouda Fehri, Michela Contò, Marta Castrica, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 274-274
Open Access | Times Cited: 1
Nour Elhouda Fehri, Michela Contò, Marta Castrica, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 274-274
Open Access | Times Cited: 1
Evidence of animal productivity outcomes when fed diets including food waste: A systematic review of global primary data
Yingcheng Wang, Sarah Rassler, Darko Stefanovski, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107411-107411
Open Access | Times Cited: 6
Yingcheng Wang, Sarah Rassler, Darko Stefanovski, et al.
Resources Conservation and Recycling (2024) Vol. 203, pp. 107411-107411
Open Access | Times Cited: 6
Predicting Live Weight for Female Rabbits of Meat Crosses From Body Measurements Using LightGBM, XGBoost and Support Vector Machine Algorithms
Hasan Önder, Cem Tırınk, Taras Yakubets, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 1
Open Access
Hasan Önder, Cem Tırınk, Taras Yakubets, et al.
Veterinary Medicine and Science (2025) Vol. 11, Iss. 1
Open Access
The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 310-310
Open Access
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 310-310
Open Access
Potential and limitations of rabbit meat in maintaining food security in Ukraine
Galia Zamaratskaia, O. Havrysh, Małgorzata Korzeniowska, et al.
Meat Science (2023) Vol. 204, pp. 109293-109293
Open Access | Times Cited: 16
Galia Zamaratskaia, O. Havrysh, Małgorzata Korzeniowska, et al.
Meat Science (2023) Vol. 204, pp. 109293-109293
Open Access | Times Cited: 16
Improving quality and consumer acceptance of rabbit meat: Prospects and challenges
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Meat Science (2024) Vol. 219, pp. 109660-109660
Closed Access | Times Cited: 4
P. Vijay Kumar, Neelesh Sharma, Lokesh Kumar Narnoliya, et al.
Meat Science (2024) Vol. 219, pp. 109660-109660
Closed Access | Times Cited: 4
Genetic assessment of litter size, body weight, carcass traits and gene expression profiles in exotic and indigenous rabbit breeds: a study on New Zealand White, Californian, and Gabali rabbits in Egypt
Mohamed S. Ayyat, U.M. Abd El-Monem, Mahmoud M. A. Moustafa, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 7
Open Access | Times Cited: 1
Mohamed S. Ayyat, U.M. Abd El-Monem, Mahmoud M. A. Moustafa, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 7
Open Access | Times Cited: 1
Typology of rabbit rearing systems in tropical areas: A case of Benin (West Africa)
Basile Konmy, Pascal Abiodoun Olounladé, Erick Virgile Bertrand Azando, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14718-e14718
Open Access | Times Cited: 4
Basile Konmy, Pascal Abiodoun Olounladé, Erick Virgile Bertrand Azando, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e14718-e14718
Open Access | Times Cited: 4
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2265-2265
Open Access | Times Cited: 3
Gabriela Frunză, Marius Mihai Ciobanu, Otilia Cristina Murariu, et al.
Agriculture (2023) Vol. 13, Iss. 12, pp. 2265-2265
Open Access | Times Cited: 3
Effect of dietary supplementation of macadamia oil on the growth, immune function, physio‐biochemical components and thyroid activity of growing rabbits
Fatima A. Jaber, Samia Nasr, Hanan M.A. Al‐Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1734-1746
Closed Access
Fatima A. Jaber, Samia Nasr, Hanan M.A. Al‐Sayed, et al.
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 108, Iss. 6, pp. 1734-1746
Closed Access
Physicochemical Quality Attributes Fatty Acids Profiles, Sensory Properties, and Microstructure of Rabbit Meat Fed with Agro By-Products Extracts.
Rasha K. Mohamed, Ahmed Samy, Osama Aboelazab, et al.
Egyptian Journal of Chemistry (2024)
Open Access
Rasha K. Mohamed, Ahmed Samy, Osama Aboelazab, et al.
Egyptian Journal of Chemistry (2024)
Open Access
Dietary inclusion of white lupine seeds and their byproducts in rabbits can contribute to EU agricultural sustainability: a review
Peter Šufliarský, Zdeněk Volek, Tarek A. Ebeid, et al.
World Rabbit Science (2024) Vol. 32, Iss. 3, pp. 145-160
Open Access
Peter Šufliarský, Zdeněk Volek, Tarek A. Ebeid, et al.
World Rabbit Science (2024) Vol. 32, Iss. 3, pp. 145-160
Open Access
Meta-analysis of genetic parameters for economic traits in rabbit using a random-effects model
Nandrya Hayne Santos de Lima, Elizangela Zayana Lima D'suze, Denise de Assis Paiva, et al.
World Rabbit Science (2024) Vol. 32, Iss. 3, pp. 175-191
Open Access
Nandrya Hayne Santos de Lima, Elizangela Zayana Lima D'suze, Denise de Assis Paiva, et al.
World Rabbit Science (2024) Vol. 32, Iss. 3, pp. 175-191
Open Access
Changes in rabbit meat texture and calpain system genes expression following dietary supplementation with algae or vegetable oils
Dorota Maj, Małgorzata Grzesiak
Animal Science Papers and Reports (2024) Vol. 42, Iss. 3, pp. 271-284
Closed Access
Dorota Maj, Małgorzata Grzesiak
Animal Science Papers and Reports (2024) Vol. 42, Iss. 3, pp. 271-284
Closed Access
Genetic characteristics of Poltavske sriblo rabbits by myostatin and progesterone receptor gene and selection indices
Yevhen Shevchenko, О. F. Honchar, O. Havrysh, et al.
Studia Biologica (2023) Vol. 17, Iss. 2, pp. 71-84
Open Access
Yevhen Shevchenko, О. F. Honchar, O. Havrysh, et al.
Studia Biologica (2023) Vol. 17, Iss. 2, pp. 71-84
Open Access
Chemical composition of meat from different species of animals
Büşra Yaranoğlu, Muhittin Zengin, M. Gökçe, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 3, pp. 581-587
Open Access
Büşra Yaranoğlu, Muhittin Zengin, M. Gökçe, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 3, pp. 581-587
Open Access
