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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health
C W Lee, Junbeom Lee, Ju Young Eor, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 723-750
Open Access | Times Cited: 15

Showing 15 citing articles:

The Profound Influence of Gut Microbiome and Extracellular Vesicles on Animal Health and Disease
Muttiah Barathan, Sook Luan Ng, Yogeswaran Lokanathan, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 4024-4024
Open Access | Times Cited: 18
Food for thought: Making the case for food produced via regenerative agriculture in the battle against non-communicable chronic diseases (NCDs)
Davendra Ramkumar, Aileen M. Marty, Japhia Ramkumar, et al.
One Health (2024) Vol. 18, pp. 100734-100734
Open Access | Times Cited: 9
Substitution of One Meat-Based Meal With Vegetarian and Vegan Alternatives Generates Lower Ammonia and Alters Metabolites in Cirrhosis: A Randomized Clinical Trial
Bryan D. Badal, Andrew Fagan, Victoria Tate, et al.
Clinical and Translational Gastroenterology (2024) Vol. 15, Iss. 6, pp. e1-e1
Open Access | Times Cited: 5
The gut microbiome across the lifespan: how diet modulates our microbial ecosystem from infancy to the elderly
Hazem Golshany, Shahinaz Helmy, Nashwa F. S. Morsy, et al.
International Journal of Food Sciences and Nutrition (2024), pp. 1-27
Closed Access | Times Cited: 5
Microbial network inference for longitudinal microbiome studies with LUPINE
Saritha Kodikara, Kim‐Anh Lê Cao
Microbiome (2025) Vol. 13, Iss. 1
Open Access
Red Meat Amino Acids for Beginners: A Narrative Review
Benjamin Barr, Danielle E. Levitt, Lauren Gollahon
Nutrients (2025) Vol. 17, Iss. 6, pp. 939-939
Open Access
Alterations in gut microbiome and metabolite profiling during in vitro fermentation of duckweed (Wolffia globosa) and its extracts by gut bacteria from obese adults
Sirajit Dhamaratana, Pawadee Methacanon, Paiboon Tunsagool, et al.
Future Foods (2025), pp. 100608-100608
Open Access
Unraveling the nutritional challenges in epilepsy: Risks, deficiencies, and management strategies: A systematic review
Mohammed Al‐Beltagi, Nermin Kamal Saeed, Adel Salah Bediwy, et al.
World Journal of Experimental Medicine (2025) Vol. 15, Iss. 2
Closed Access
Impact of Novel Foods on the Human Gut Microbiome: Current Status
Ailín Martínez, Lidiana Velázquez, Rommy Díaz, et al.
Microorganisms (2024) Vol. 12, Iss. 9, pp. 1750-1750
Open Access | Times Cited: 2
Microbial network inference for longitudinal microbiome studies with LUPINE
Saritha Kodikara, Kim‐Anh Lê Cao
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
The Emerging Role of the Microbiome in Carcinogenesis
Travis J Gates, Matthew Dietz, Marı́a Martell, et al.
Elsevier eBooks (2024)
Closed Access
The effects of Aronia melanocarpa (AM) dietary supplementation on production performance, meat and egg quality, yolk volatile substances and antioxidant capacity of laying hens
Bo Jing, Haoyuan Wu, Zhenhua Liu, et al.
Journal of Applied Animal Research (2024), pp. 1-13
Open Access
Addressing knowledge and behavior gaps in breast cancer risks: implications for health promotion and intervention strategies
Magdalene Eno Effiong, Israel Sunmola Afolabi, Shalom Nwodo Chinedu
Frontiers in Oncology (2024) Vol. 14
Open Access
The Impact of Animal Flesh Consumption on Human Genetics
Vaishnavi Mishra, Yugeshwari Tiwade, Obaid Noman
Advances in Human Biology (2024)
Open Access
Gut microbiome and clinical and lifestyle host factors associated with recurrent positive RT-PCR for SARS-CoV-2
Cristina Jiménez-Arroyo, Natalia Molinero, Carlos Sabater, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
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