OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality Evaluation of Mackerel Fillets Stored under Different Conditions by Hyperspectral Imaging Analysis
Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 840-858
Open Access | Times Cited: 6
Azfar Ismail, Jiwon Ryu, Dong-Gyun Yim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 5, pp. 840-858
Open Access | Times Cited: 6
Showing 6 citing articles:
Evaluation of biomarkers that influence the freshness of beef during storage using VIS/NIR hyperspectral imaging
Azfar Ismail, Seongmin Park, Hye‐Jin Kim, et al.
LWT (2025), pp. 117302-117302
Open Access | Times Cited: 1
Azfar Ismail, Seongmin Park, Hye‐Jin Kim, et al.
LWT (2025), pp. 117302-117302
Open Access | Times Cited: 1
The missing link between shelf life and food waste: are infrared sensing technologies underutilised?
Daniel Cozzolino, Shanmugam Alagappan, Louwrens C. Hoffman
Trends in Food Science & Technology (2024) Vol. 148, pp. 104494-104494
Open Access | Times Cited: 7
Daniel Cozzolino, Shanmugam Alagappan, Louwrens C. Hoffman
Trends in Food Science & Technology (2024) Vol. 148, pp. 104494-104494
Open Access | Times Cited: 7
Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques
Azfar Ismail, Hag Ju Lee, Suk-Ju Hong, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103544-103544
Closed Access | Times Cited: 4
Azfar Ismail, Hag Ju Lee, Suk-Ju Hong, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103544-103544
Closed Access | Times Cited: 4
Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig muscle stem cells
Minsu Kim, Hyun Young Jung, Cheorun Jo
Food Science and Biotechnology (2024) Vol. 34, Iss. 2, pp. 457-469
Closed Access | Times Cited: 1
Minsu Kim, Hyun Young Jung, Cheorun Jo
Food Science and Biotechnology (2024) Vol. 34, Iss. 2, pp. 457-469
Closed Access | Times Cited: 1
Development of a predictive model for assessing quality of winter jujube during storage utilizing hyperspectral imaging technology
Yuqing Wei, Quancheng Liu, Shuxiang Fan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 8
Closed Access
Yuqing Wei, Quancheng Liu, Shuxiang Fan, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 8
Closed Access
Combination model for freshness prediction of pork using VIS/NIR hyperspectral imaging with chemometrics
Minwoo Choi, Hye‐Jin Kim, Azfar Ismail, et al.
Animal Bioscience (2024)
Closed Access
Minwoo Choi, Hye‐Jin Kim, Azfar Ismail, et al.
Animal Bioscience (2024)
Closed Access
