OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Comparative Study on the Adipogenic and Myogenic Capacity of Muscle Satellite Cells, and Meat Quality Characteristics between Hanwoo and Vietnamese Yellow Steers
Nguyen Thu Uyen, Dao Van Cuong, Pham Dieu Thuy, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 4, pp. 563-579
Open Access | Times Cited: 5

Showing 5 citing articles:

Current Research, Industrialization Status, and Future Perspective of Cultured Meat
Seung Hyeon Yun, Da Young Lee, Juhyun Lee, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 326-355
Open Access | Times Cited: 6

Improved culture procedure for bovine muscle satellite cells for cultured meat
Seung Hyeon Yun, Da Young Lee, Seung Yun Lee, et al.
Food Research International (2023) Vol. 174, pp. 113660-113660
Closed Access | Times Cited: 12

Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3

Feed Intake and Growth Performance of Vietnamese Yellow Calves Fed Silages from Intercropped Maize–Soybean and Guinea Grass
Don V. Nguyen, Beth Penrose, Ngoc Bich Thi Tran, et al.
Ruminants (2024) Vol. 4, Iss. 4, pp. 602-612
Open Access

The impact of overnight lairage on meat quality and storage stability of pork loin
Minwoo Choi, Dongheon Lee, Hyun Jung Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 66, Iss. 2, pp. 412-424
Open Access | Times Cited: 1

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