OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
Hao Guo, Lei Fan, Lin Ding, et al.
Food Science of Animal Resources (2022) Vol. 43, Iss. 1, pp. 10-24
Open Access | Times Cited: 13
Hao Guo, Lei Fan, Lin Ding, et al.
Food Science of Animal Resources (2022) Vol. 43, Iss. 1, pp. 10-24
Open Access | Times Cited: 13
Showing 13 citing articles:
Identification and molecular docking of novel antioxidant peptides from Candida utilis
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 7
Yashu Wei, Lingling Wang, Yan He, et al.
Food Chemistry (2024) Vol. 455, pp. 139860-139860
Closed Access | Times Cited: 7
Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 3
Jie Yang, Pengpeng Zhao, Qiqi Wang, et al.
Food Chemistry (2024) Vol. 455, pp. 139779-139779
Open Access | Times Cited: 3
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 1
Lucilla Fabbri, Andrea Cavallero, Francesco Vidotto, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3369-3369
Open Access | Times Cited: 1
Fermented traditional wine from palm trees: microbial, nutritional attributes and health impacts
Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 4
Oluwatoyin Oluwole, Sulaimon Babatunde Kosoko, Oluwagbenga T. Familola, et al.
Frontiers in Food Science and Technology (2023) Vol. 3
Open Access | Times Cited: 4
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Antioxidant Capacity of Free and Peptide Tryptophan Residues Determined by the ORAC (Oxygen Radical Absorbance Capacity) Assay Is Modulated by Radical-Radical Reactions and Oxidation Products
Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4360-4360
Open Access | Times Cited: 3
Juan David Figueroa, Noreima Barroso-Torres, Marcela Morales, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4360-4360
Open Access | Times Cited: 3
Antimicrobial Activity of Pediococcus pentosaceus Strains against Diarrheal Pathogens Isolated from Pigs and Effect on Paracellular Permeability of HT-29 cells
Eunbee Cho, Yoonjeong Yoo, Yohan Yoon
Journal of Animal Science and Technology (2024)
Open Access
Eunbee Cho, Yoonjeong Yoo, Yohan Yoon
Journal of Animal Science and Technology (2024)
Open Access
Mapping a sustainable approach: biosynthesis of lactobacilli-silver nanocomposites using whey-based medium for antimicrobial and bioactivity applications
Enas El. Fadly, Abdallah S. Salah, Bahaa Abdella, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Enas El. Fadly, Abdallah S. Salah, Bahaa Abdella, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Isolation, identification and biological characterization of bacterial endophytes isolated from Gunnera Perpensa L.
Siphiwe G. Mahlangu, Nodumo Nokulunga Zulu, Mahloro Hope Serepa‐Dlamini, et al.
FEMS Microbiology Letters (2024) Vol. 371
Open Access
Siphiwe G. Mahlangu, Nodumo Nokulunga Zulu, Mahloro Hope Serepa‐Dlamini, et al.
FEMS Microbiology Letters (2024) Vol. 371
Open Access
Protein nutritional support: The prevention and regulation of colorectal cancer and its mechanism research
Duo Feng, Di Han, Mengjie Li, et al.
Food Frontiers (2024)
Open Access
Duo Feng, Di Han, Mengjie Li, et al.
Food Frontiers (2024)
Open Access
Novel Antioxidant Peptides from Fermented Whey Protein by Lactobacillus rhamnosus B2-1: Separation and Identification by in Vitro and in Silico Approaches
Hao Guo, Chuangang Zang, Long Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23306-23319
Closed Access
Hao Guo, Chuangang Zang, Long Zheng, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23306-23319
Closed Access
Preparation, Identification, and Digestive Stability of Antioxidant Peptides From Chlorella vulgaris
Yan Wang, Xiao Kong, Mengdi Du, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Yan Wang, Xiao Kong, Mengdi Du, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Conversion of rice husks into antioxidative and prebiotic biomaterials using subcritical water pretreatment and cellulase incubation under high-pressure
Chang-Geun Son, Jong Won Lee, Mi-Yeon Lee, et al.
Food Science and Biotechnology (2024)
Closed Access
Chang-Geun Son, Jong Won Lee, Mi-Yeon Lee, et al.
Food Science and Biotechnology (2024)
Closed Access
