OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 30
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 20
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 20
The use of Au@Pt nanozyme to perform ultrasensitive immunochromatographic detection of banned pork additives in meat products
Olga D. Hendrickson, Elena A. Zvereva, С. М. Придворова, et al.
Food Control (2023) Vol. 154, pp. 110013-110013
Closed Access | Times Cited: 14
Olga D. Hendrickson, Elena A. Zvereva, С. М. Придворова, et al.
Food Control (2023) Vol. 154, pp. 110013-110013
Closed Access | Times Cited: 14
Lipidomics: a comprehensive review in navigating the functional quality of animal and fish products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3115-3136
Open Access | Times Cited: 11
Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
The Application of Chemometrics in Metabolomic and Lipidomic Analysis Data Presentation for Halal Authentication of Meat Products
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 20
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7571-7571
Open Access | Times Cited: 20
Towards halal pharmaceutical: Exploring alternatives to animal-based ingredients
Yedi Herdiana, Ferry Ferdiansyah Sofian, Shaharum Shamsuddin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23624-e23624
Open Access | Times Cited: 8
Yedi Herdiana, Ferry Ferdiansyah Sofian, Shaharum Shamsuddin, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23624-e23624
Open Access | Times Cited: 8
Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3148-3159
Open Access | Times Cited: 5
Vevi Maritha, Putri Widyanti Harlina, Ida Musfiroh, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3148-3159
Open Access | Times Cited: 5
Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage
Ziwei Guo, Chen Yibing, Yuqin Wu, et al.
Food Research International (2024) Vol. 189, pp. 114551-114551
Closed Access | Times Cited: 1
Ziwei Guo, Chen Yibing, Yuqin Wu, et al.
Food Research International (2024) Vol. 189, pp. 114551-114551
Closed Access | Times Cited: 1
Recent Proteomics, Metabolomics and Lipidomics Approaches in Meat Safety, Processing and Quality Analysis
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 1
Marianthi Sidira, Slim Smaoui, Theodoros Varzakas
Applied Sciences (2024) Vol. 14, Iss. 12, pp. 5147-5147
Open Access | Times Cited: 1
Comprehensive profiling and authentication of porcine, bovine, and goat bone gelatins through UHPLC-HRMS metabolomics and chemometric strategies
Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, et al.
LWT (2024) Vol. 205, pp. 116529-116529
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Raheel Shahzad, et al.
LWT (2024) Vol. 205, pp. 116529-116529
Open Access | Times Cited: 1
Exploring Oxylipins in Processed Foods: Understanding Mechanisms, Analytical Perspectives, and Enhancing Quality with Lipidomics
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Multi-Omics Approaches to Improve Meat Quality and Taste Characteristics
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 4
Young-Hwa Hwang, Eun-Yeong Lee, Hyun‐Tae Lim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 6, pp. 1067-1086
Open Access | Times Cited: 4
Training on making healthy and safe meat processed food in Cileunyi Wetan, Bandung Regency
Putri Widyanti Harlina, Syamsul Huda, Vira Putri Yarlina
Community Empowerment (2023) Vol. 8, Iss. 6, pp. 889-893
Open Access | Times Cited: 3
Putri Widyanti Harlina, Syamsul Huda, Vira Putri Yarlina
Community Empowerment (2023) Vol. 8, Iss. 6, pp. 889-893
Open Access | Times Cited: 3
Laboratory Methods for Authenticating the Conformity of Halal Foods
Muna Saad M. S. Al Olan, Aneez Ahamad Padippurathundil Yossouf
Springer eBooks (2023), pp. 77-92
Closed Access | Times Cited: 3
Muna Saad M. S. Al Olan, Aneez Ahamad Padippurathundil Yossouf
Springer eBooks (2023), pp. 77-92
Closed Access | Times Cited: 3
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
Mass Spectrometry
Umut Yücel, J. Scott Smith
Food science text series (2024), pp. 147-164
Closed Access
Umut Yücel, J. Scott Smith
Food science text series (2024), pp. 147-164
Closed Access
Myoglobin as a molecular biomarker for meat authentication and traceability
Sara Ragucci, Nicola Landi, Antimo Di Maro
Food Chemistry (2024) Vol. 458, pp. 140326-140326
Open Access
Sara Ragucci, Nicola Landi, Antimo Di Maro
Food Chemistry (2024) Vol. 458, pp. 140326-140326
Open Access
Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Putri Widyanti Harlina, Vevi Maritha, Fang Geng, et al.
Food Chemistry X (2024) Vol. 23, pp. 101710-101710
Open Access
Untargeted UHPLC-HRMS Based Metabolomics for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda, et al.
Research Square (Research Square) (2024)
Closed Access
Vevi Maritha, Puri Ratna Kartini, Nur Ihda, et al.
Research Square (Research Square) (2024)
Closed Access
Untargeted Metabolomics Based on UHPLC-HRMS for Authentication of Chicken Meat Supplied by Different Slaughter Methods of Halal, Non-Halal, and Shubha
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, et al.
Food Analytical Methods (2024)
Closed Access
Vevi Maritha, Puri Ratna Kartini, Nur Ihda Farikhatin Nisa, et al.
Food Analytical Methods (2024)
Closed Access
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Utilizing Nmr and Lc/Ms Based Metabolomics Approaches for the Detection of Adulterated Tallow
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
Hibah Alharbi, Ayindrila Dutta, Jordan Kahfi, et al.
(2024)
Closed Access
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access
Automatization of metabolite extraction for high-throughput metabolomics: case study on transgenic isoprene-emitting birch
Marko Bertić, Ina Zimmer, David Andrés-Montaner, et al.
Tree Physiology (2023) Vol. 43, Iss. 10, pp. 1855-1869
Closed Access | Times Cited: 1
Marko Bertić, Ina Zimmer, David Andrés-Montaner, et al.
Tree Physiology (2023) Vol. 43, Iss. 10, pp. 1855-1869
Closed Access | Times Cited: 1
Detection of Authentication of Meat Products by Low Cost Closed-tube Molecular Methods
George P. Laliotis, Anthimia Batrinou, Maria C. Giannakourou, et al.
Journal of Food Research (2023) Vol. 12, Iss. 4, pp. 61-61
Open Access | Times Cited: 1
George P. Laliotis, Anthimia Batrinou, Maria C. Giannakourou, et al.
Journal of Food Research (2023) Vol. 12, Iss. 4, pp. 61-61
Open Access | Times Cited: 1
