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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Changhoon Chai, Sejong Oh, Jee‐Young Imm
Food Science of Animal Resources (2022) Vol. 42, Iss. 3, pp. 351-371
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Human milk sphingomyelin: Function, metabolism, composition and mimicking
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 9
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109187-109187
Closed Access | Times Cited: 18
A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane
Yanjun Sun, Yrjö H. Roos, Song Miao
Trends in Food Science & Technology (2024) Vol. 150, pp. 104570-104570
Closed Access | Times Cited: 5
Functional Significance of Probiotic Bacterial Interactions with Milk Fat Globules in a Human Host
Withanage Prasadini Wasana, Mark R. Waterland, David W. Everett, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 223-223
Open Access
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Exposure to circadian disrupting environment and high-fat diet during pregnancy and lactation alter reproductive competence and lipid profiles of liver, mammary, plasma and milk of ICR mice
Leriana Garcia Reis, Kelsey Teeple, Michayla Dinn, et al.
PLoS ONE (2025) Vol. 20, Iss. 3, pp. e0320538-e0320538
Open Access
The Immunological Role of Milk Fat Globule Membrane
Maria Cavaletto, Annalisa Givonetti, Chiara Cattaneo
Nutrients (2022) Vol. 14, Iss. 21, pp. 4574-4574
Open Access | Times Cited: 21
Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile
Mathilde Cancalon, Youna Hémery, Nathalie Barouh, et al.
Food Chemistry (2023) Vol. 429, pp. 136854-136854
Open Access | Times Cited: 11
A novel approach to insulin delivery via oral route: Milk fat globule membrane derived liposomes as a delivery vehicle
S Shafiq, Maisa Siddiq Abduh, Fareeha Iqbal, et al.
Saudi Journal of Biological Sciences (2024) Vol. 31, Iss. 3, pp. 103945-103945
Open Access | Times Cited: 4
Mild processing and addition of milk fat globule membrane in infant formula may better mimic intragastric behavior of human milk: A proof of concept trial in healthy males
Julia J.M. Roelofs, Reina S. Tjoelker, Tim T. Lambers, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109839-109839
Open Access | Times Cited: 4
Milk fat globule membrane proteins are crucial in regulating lipid digestion during simulated in vitro infant gastrointestinal digestion
Zhixi Li, A. C. Liu, Yu Cao, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 10, pp. 7549-7563
Open Access | Times Cited: 4
Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranes
Tobias Dons, Jacob J. K. Kirkensgaard, Víctor M. Candelario, et al.
Food Research International (2024) Vol. 192, pp. 114680-114680
Open Access | Times Cited: 4
Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion
Nahyun Ahn, Jee‐Young Imm
Food Research International (2022) Vol. 163, pp. 112218-112218
Closed Access | Times Cited: 17
Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
Pu Zhao, Dan Li, Xinghe Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 12, pp. 5631-5643
Closed Access | Times Cited: 10
Infant formula ingredients: Updates for clinicians
Minna L. Rodrigo, Heidi A. Tymann, H. Lochen, et al.
Journal of Pediatric Gastroenterology and Nutrition (2024) Vol. 78, Iss. 5, pp. 1005-1008
Closed Access | Times Cited: 2
Milk Fat Globules: 2024 Updates
Akhil Maheshwari, Harshvardhan Mantry, Nitasha Bagga, et al.
Newborn (2024) Vol. 3, Iss. 1, pp. 19-37
Open Access | Times Cited: 2
Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods
Louise Krebs, Jessica Verhoeven, Sanne Verbruggen, et al.
Food Research International (2024) Vol. 190, pp. 114606-114606
Open Access | Times Cited: 2
Effect of sonication time on physical and foaming properties of pasteurized milk
Siti Norazilah binti Maklin, Norliza Julmohammad, Suryani Saallah, et al.
International Dairy Journal (2024) Vol. 161, pp. 106137-106137
Closed Access | Times Cited: 2
The Compositions of Milk Fat Globule Membrane Determine the Interfacial Behavior, Digestive Properties, and Bioactivities: Natural Versus Processed Forms
Zhiyuan Ma, Han Gong, Biao Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104786-104786
Closed Access | Times Cited: 2
Milk lipid and milk fat globule membrane production
Peter F. P. Wooding, Carolyn Jones
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 645-650
Open Access | Times Cited: 1
Comparison of gnotobiotic communities reveals milk-adapted metabolic functions and unexpected amino acid metabolism by the pre-weaning microbiome
Jean‐Bernard Lubin, Michael A. Silverman, Paul J. Planet
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components
María Señoráns, Veronica Gallo, María V. Calvo, et al.
International Dairy Journal (2024), pp. 106093-106093
Closed Access | Times Cited: 1
The case for microbial intervention at weaning
Julia N. Flores, Jean‐Bernard Lubin, Michael A. Silverman
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 1
Unveiling the attributes of rabbit milk
Agnieszka Ludwiczak, Joanna Składanowska‐Baryza, Beata Kuczyńska, et al.
animal (2023) Vol. 17, Iss. 6, pp. 100848-100848
Open Access | Times Cited: 3
Study on the current research trends and future agenda in animal products: an Asian perspective
Seung Yun Lee, Da Young Lee, Ermie Mariano, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 6, pp. 1124-1150
Open Access | Times Cited: 3
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