OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 5, pp. 855-868
Open Access | Times Cited: 8
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 5, pp. 855-868
Open Access | Times Cited: 8
Showing 8 citing articles:
Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109998-109998
Open Access | Times Cited: 9
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109998-109998
Open Access | Times Cited: 9
Bioactive peptides in the pancreatin-hydrolysates of whey protein support cell proliferation and scavenge reactive oxygen species
Haesoo Jung, Da‐Min Jung, Jaehoon Lee, et al.
Animal Cells and Systems (2022) Vol. 26, Iss. 5, pp. 232-242
Open Access | Times Cited: 13
Haesoo Jung, Da‐Min Jung, Jaehoon Lee, et al.
Animal Cells and Systems (2022) Vol. 26, Iss. 5, pp. 232-242
Open Access | Times Cited: 13
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 574-574
Open Access | Times Cited: 6
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 574-574
Open Access | Times Cited: 6
Whey protein‐derived peptides improve blood profile and enhance muscular endurance in mice
Da‐Min Jung, Woo Jin Ki, Y. J. Lim, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 487-496
Closed Access
Da‐Min Jung, Woo Jin Ki, Y. J. Lim, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 2, pp. 487-496
Closed Access
Effect of benzoic acid-based and cinnamic acid-based polyphenols on foaming properties of ovalbumin at acidic, neutral and alkaline pH conditions
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Research Square (Research Square) (2024)
Open Access
Hedi Wen, Deju Zhang, Zhenzhen Ning, et al.
Research Square (Research Square) (2024)
Open Access
Maternal α-casein deficiency extends the lifespan of offspring and programmes their body composition
Andreas F. Kolb, Claus Mayer, Alina Zitskaja, et al.
GeroScience (2024)
Open Access
Andreas F. Kolb, Claus Mayer, Alina Zitskaja, et al.
GeroScience (2024)
Open Access
Adaptive and predictive approaches to mitigate the impact of milk seasonality on composition, processing technologies and quality of milk powders
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
Ahmed M. Hamed, Bruno Galli, Sean A. Hogan, et al.
International Journal of Dairy Technology (2024)
Open Access
Erratum to: Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in Rats
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 1, pp. 195-195
Open Access
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 1, pp. 195-195
Open Access
