OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds
Iqra Yasmin, Rabia Iqbal, Atif Liaqat, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 5, pp. 689-698
Open Access | Times Cited: 27
Iqra Yasmin, Rabia Iqbal, Atif Liaqat, et al.
Food Science of Animal Resources (2020) Vol. 40, Iss. 5, pp. 689-698
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 123
A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Chemistry (2021) Vol. 373, pp. 131444-131444
Closed Access | Times Cited: 59
Ali Ali Redha, Hamidreza Valizadenia, Shahida Anusha Siddiqui, et al.
Food Chemistry (2021) Vol. 373, pp. 131444-131444
Closed Access | Times Cited: 59
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 12
Production and Characterization of ACE Inhibitory and Anti-Diabetic Peptides from Buffalo and Camel Milk Fermented with Lactobacillus and Yeast: A Comparative Analysis with In Vitro, In Silico, and Molecular Interaction Study
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 18
Ruchita Khakhariya, Bethsheba Basaiawmoit, Amar Sakure, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2006-2006
Open Access | Times Cited: 18
Experimental and in silico approaches for the buffalo whey protein-folic acid complexation elucidation. Molecular changes impacting on protein structure and functionality
Leandro Fabián Bustos, Franco Emanuel Vasile, Oscar E. Pérez
Food Research International (2024) Vol. 180, pp. 114062-114062
Closed Access | Times Cited: 4
Leandro Fabián Bustos, Franco Emanuel Vasile, Oscar E. Pérez
Food Research International (2024) Vol. 180, pp. 114062-114062
Closed Access | Times Cited: 4
Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources
Luciana Cecilia Muchut, Leandro Fabián Bustos, María Eugenia Hidalgo, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Luciana Cecilia Muchut, Leandro Fabián Bustos, María Eugenia Hidalgo, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Molecular interactions involved in the complexation process between buffalo whey proteins concentrate and folic acid
Leandro Fabián Bustos, María Alicia Judis, Franco Emanuel Vasile, et al.
Food Chemistry (2022) Vol. 396, pp. 133734-133734
Closed Access | Times Cited: 17
Leandro Fabián Bustos, María Alicia Judis, Franco Emanuel Vasile, et al.
Food Chemistry (2022) Vol. 396, pp. 133734-133734
Closed Access | Times Cited: 17
Advancement of milk protein analysis: From determination of total proteins to their identification and quantification by proteomic approaches
Santhoshani Warakaulle, Huda Mohamed, Meththa Ranasinghe, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105854-105854
Open Access | Times Cited: 7
Santhoshani Warakaulle, Huda Mohamed, Meththa Ranasinghe, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105854-105854
Open Access | Times Cited: 7
Evaluation of different bacterial honey isolates as probiotics and their efficient roles in cholesterol reduction
Noura Abdelsamad, Mona A. Esawy, Zeinab E. Mahmoud, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 6
Open Access | Times Cited: 12
Noura Abdelsamad, Mona A. Esawy, Zeinab E. Mahmoud, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 6
Open Access | Times Cited: 12
Genetic and Non-Genetic Factors Affecting Test Day Milk Yield and Milk Composition Traits in Crossbred Dairy Cattle in Ethiopia
Rekik Bekele, Mestawet Taye, Girma Abebe, et al.
Veterinary Integrative Sciences (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 3
Rekik Bekele, Mestawet Taye, Girma Abebe, et al.
Veterinary Integrative Sciences (2023) Vol. 21, Iss. 3
Open Access | Times Cited: 3
Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix
Pavan Kumar Prakash, Sachin M. Eligar, Manikumar Prakruthi, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6414-6422
Closed Access | Times Cited: 4
Pavan Kumar Prakash, Sachin M. Eligar, Manikumar Prakruthi, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6414-6422
Closed Access | Times Cited: 4
Transcriptional profiling of buffalo mammary gland with different milk fat contents
Meilin Hao, Juncai Jiang, Yongyun Zhang, et al.
Gene (2021) Vol. 802, pp. 145864-145864
Closed Access | Times Cited: 5
Meilin Hao, Juncai Jiang, Yongyun Zhang, et al.
Gene (2021) Vol. 802, pp. 145864-145864
Closed Access | Times Cited: 5
Genotyping, physicochemical characterization, and protein isoform quantification of β-casein A2 milk in chinese simmental and Angus cattle
Adhita Sri Prabakusuma, Hamzah Aleryani
Emirates Journal of Food and Agriculture (2022)
Open Access | Times Cited: 3
Adhita Sri Prabakusuma, Hamzah Aleryani
Emirates Journal of Food and Agriculture (2022)
Open Access | Times Cited: 3
ANALYSIS OF PHYSICOCHEMICAL AND NUTRITIONAL PARAMETERS OF RAW MILK FROM COMMERCIAL DAIRY FARMS – IMPLICATIONS OF ADULTERATION FOR PUBLIC HEALTH
Saud Azhar, Wasia Jamil, Abdul Hannan Ali, et al.
Journal of Medical Sciences (2024) Vol. 32, Iss. 1, pp. 65-70
Open Access
Saud Azhar, Wasia Jamil, Abdul Hannan Ali, et al.
Journal of Medical Sciences (2024) Vol. 32, Iss. 1, pp. 65-70
Open Access
Cow Milk Total Protein Analysis and Daily Intake Estimation in Armenia
Areg Hovhannisyan, Meline Beglaryan, Davit Pipoyan, et al.
AgriScience and Technology (2024), pp. 377-382
Open Access
Areg Hovhannisyan, Meline Beglaryan, Davit Pipoyan, et al.
AgriScience and Technology (2024), pp. 377-382
Open Access
Metabolite profiling of different Iranian traditional yogurts using an untargeted metabolomics approach
Reza Vaseghi Bakhshayesh, Bahman Panahi, Mohammad Amin Hejazi, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34760-e34760
Open Access
Reza Vaseghi Bakhshayesh, Bahman Panahi, Mohammad Amin Hejazi, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e34760-e34760
Open Access
Production, characterization and bio functionalities of bioactive peptides from non-bovine species of milk: A review
Kartikkumar Ramjibhai Vadher, Kunal M. Gawai, Bawa Singh, et al.
Indian Journal of Animal Health (2024) Vol. Online
Open Access
Kartikkumar Ramjibhai Vadher, Kunal M. Gawai, Bawa Singh, et al.
Indian Journal of Animal Health (2024) Vol. Online
Open Access
Comparative Evaluation of Protein Values and Electrophoretic Patterns of Buffalo Milk and Cow Milk Proteins by the SDS-PAGE Method
Maryam Karimi-Dehkordi, Hadis Karam pour, Seyede Zeinab Peighambarzadeh, et al.
Annual report. (2024) Vol. 15, Iss. 2, pp. 131-139
Closed Access
Maryam Karimi-Dehkordi, Hadis Karam pour, Seyede Zeinab Peighambarzadeh, et al.
Annual report. (2024) Vol. 15, Iss. 2, pp. 131-139
Closed Access
Investigating The Interaction of Breed and Seasonality on Milk Quality Parameters in Different Dairy Cow Breeds
Qamar Abbas Syed, H. Saleem, Saba Abbas, et al.
Food and Humanity (2024), pp. 100494-100494
Closed Access
Qamar Abbas Syed, H. Saleem, Saba Abbas, et al.
Food and Humanity (2024), pp. 100494-100494
Closed Access
Examine the Effects of Climate Change on Forage Quality and its Subsequent Impact on Milk Yield and Composition
Mukhtar Ahmad, Muhammad Jamil, Saeed Ullah, et al.
Indus journal of bioscience research. (2024) Vol. 2, Iss. 2, pp. 1485-1492
Open Access
Mukhtar Ahmad, Muhammad Jamil, Saeed Ullah, et al.
Indus journal of bioscience research. (2024) Vol. 2, Iss. 2, pp. 1485-1492
Open Access
Physicochemical and protein profile of goat whey powder
Vivian dos Santos Pinheiro, Mônica Volino‐Souza, Gustavo Vieira de Oliveira, et al.
Ciência Rural (2023) Vol. 54, Iss. 1
Open Access | Times Cited: 1
Vivian dos Santos Pinheiro, Mônica Volino‐Souza, Gustavo Vieira de Oliveira, et al.
Ciência Rural (2023) Vol. 54, Iss. 1
Open Access | Times Cited: 1
Influence of season and stage of lactation on the milk composition of Berari goat
Prajakta Kuralkar, H. L. Kanadkhedkar, S V KURALKAR
The Indian Journal of Animal Sciences (2023) Vol. 93, Iss. 8
Open Access | Times Cited: 1
Prajakta Kuralkar, H. L. Kanadkhedkar, S V KURALKAR
The Indian Journal of Animal Sciences (2023) Vol. 93, Iss. 8
Open Access | Times Cited: 1
Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access | Times Cited: 2
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access | Times Cited: 2
Evaluation of Different Bacterial Honey Isolates As Probiotics And Their Efficient Roles In Cholesterol Reduction
Noura Abdelsamad, Mona A. Esawy, Zeinab F. Mahmoud, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Noura Abdelsamad, Mona A. Esawy, Zeinab F. Mahmoud, et al.
Research Square (Research Square) (2021)
Open Access | Times Cited: 1
Baseline composition and microbial quality assessment of raw milk from endemic small ruminants and Maghrebi camels in the oasis area of Tunisia
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Research Square (Research Square) (2022)
Open Access
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Research Square (Research Square) (2022)
Open Access
