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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparison of Functional Compounds and Micronutrients of Chicken Breast Meat by Breeds
Mahabbat Ali, Seong-Yun Lee, Ji-Young Park, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 4, pp. 632-642
Open Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances
S. Charoensin, Banyat Laopaiboon, Wuttigrai Boonkum, et al.
Animals (2021) Vol. 11, Iss. 3, pp. 902-902
Open Access | Times Cited: 42
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 32
Identification and comparison of aroma and taste-related compounds from breast meat of three breeds of Korean native chickens
Dong-Jin Shin, Yousung Jung, Dongwook Kim, et al.
Poultry Science (2024) Vol. 103, Iss. 3, pp. 103462-103462
Open Access | Times Cited: 6
Partial replacement of soybean with alternative protein sources: Effects on meat quality, sensory attributes, and fatty acids and amino acids content of breast meat of a local chicken strain
S. Yalçın, S. Özkan, Muazzez Cömert Acar
Journal of Animal Physiology and Animal Nutrition (2024) Vol. 109, Iss. 1, pp. 51-63
Open Access | Times Cited: 4
Impact of Ultraviolet Radiation on Skin and Blood Melanin Traits in Xichou Black-Boned Chicken: A Transcriptomic and Metabolomic Study
Xinlu Li, Zhongxiao Tian, Haojie Li, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 141-141
Open Access
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Phatthawin Lengkidworraphiphat, Rawiwan Wongpoomchai, Thanaporn Bunmee, et al.
Food Science of Animal Resources (2020) Vol. 41, Iss. 2, pp. 237-246
Open Access | Times Cited: 31
An attempt to valorize the only black meat chicken breed of India by delineating superior functional attributes of its meat
Rekha Sharma, Renuka Sehrawat, Sonika Ahlawat, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 16
Carcass Characteristics, Meat Quality and Nutritional Composition of Kadaknath, a Native Chicken Breed of India
Santosh Haunshi, Suresh Devatkal, L. L. L. Prince, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3603-3603
Open Access | Times Cited: 16
Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken
Niraporn Chaiwang, Kulisara Marupanthorn, N. Krutthai, et al.
Poultry Science (2023) Vol. 102, Iss. 11, pp. 103067-103067
Open Access | Times Cited: 10
Dynamic alternations of three-dimensional chromatin architecture contribute to phenotypic characteristics of breast muscle in chicken
Zhang Wang, Weihua Tian, Yulong Guo, et al.
Communications Biology (2024) Vol. 7, Iss. 1
Open Access | Times Cited: 3
Potential of 2D qNMR spectroscopy for distinguishing chicken breeds based on the metabolic differences
Hyun Cheol Kim, Yoon‐Joo Ko, Cheorun Jo
Food Chemistry (2020) Vol. 342, pp. 128316-128316
Closed Access | Times Cited: 27
Nuclear Magnetic Resonance (NMR)-Based Quantification on Flavor-Active and Bioactive Compounds and Application for Distinguishment of Chicken Breeds
Hyun Cheol Kim, Dong-Gyun Yim, Ji Won Kim, et al.
Food Science of Animal Resources (2021) Vol. 41, Iss. 2, pp. 312-323
Open Access | Times Cited: 18
Growth Performance and Meat Quality of Growing Pigs Fed with Black Soldier Fly (Hermetia illucens) Larvae as Alternative Protein Source
Mingqiang Zhu, Mingming Liu, Boyu Yuan, et al.
Processes (2022) Vol. 10, Iss. 8, pp. 1498-1498
Open Access | Times Cited: 10
Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types
Wenjuan Li, Yao-Wen Jiang, Zhao-Yang Cui, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 641-641
Open Access | Times Cited: 5
1H nuclear magnetic resonance‐based metabolomics study of serum and pectoralis major for different commercial chicken breeds
Chengkeng Tan, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 5, pp. 2106-2117
Open Access | Times Cited: 5
Bioactive Compounds in Meat: Their Roles in Modulating Palatability and Nutritional Value
Gauri Jairath, Ashim Kumar Biswas, Gorakh Mal, et al.
Meat and Muscle Biology (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 5
Effects of Thai native chicken breast meat consumption on serum uric acid level, biochemical parameters, and antioxidant activities in rats
Prapassorn Potue, Petcharat Chiangsaen, Putcharawipa Maneesai, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 8
Comparative study and relationship analysis between purine content, uric acid, superoxide dismutase, and growth traits in purebred and crossbred Thai native chickens
Veeraya Tantiyasawasdikul, Kitsadee Chomchuen, Wipas Loengbudnark, et al.
Frontiers in Veterinary Science (2023) Vol. 10
Open Access | Times Cited: 4
Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup
Haining Guan, Xiaojun Xu, Chunmei Feng, et al.
Polish Journal of Food and Nutrition Sciences (2024), pp. 26-40
Open Access | Times Cited: 1
Metabolomic profiles and compositional differences involved in flavor characteristics of raw breast meat from slow- and fast-growing chickens in Thailand
Sylvia Indriani, Nattanan Srisakultiew, Nancy Dewi Yuliana, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104230-104230
Open Access | Times Cited: 1
Evaluation of the Growth Performance and Meat Quality of Different F1 Crosses of Tengchong Snow and Xichou Black Bone Chicken Breeds
Zijian Li, Maida Mushtaq, M Y Khan, et al.
Animals (2024) Vol. 14, Iss. 21, pp. 3099-3099
Open Access | Times Cited: 1
Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat
Sin-Young Park, Hack-Youn Kim
Foods (2021) Vol. 10, Iss. 9, pp. 2152-2152
Open Access | Times Cited: 10
Identification of New Genes and Genetic Variant Loci Associated with Breast Muscle Development in the Mini-Cobb F2 Chicken Population Using a Genome-Wide Association Study
Yang He, Hongmei Shi, Zijian Li, et al.
Genes (2022) Vol. 13, Iss. 11, pp. 2153-2153
Open Access | Times Cited: 7
Carnosine Content and Its Association with Carnosine-Related Gene Expression in Breast Meat of Thai Native and Black-Bone Chicken
Panuwat Khumpeerawat, Monchai Duangjinda, Yupin Phasuk
Animals (2021) Vol. 11, Iss. 7, pp. 1987-1987
Open Access | Times Cited: 8
In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat
Thanatorn Trithavisup, Pornnicha Sanpinit, Sakhiran Sakulwech, et al.
Foods (2022) Vol. 11, Iss. 13, pp. 1853-1853
Open Access | Times Cited: 5
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