OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on quality-based protocol for meat and meat products
Dong‐Min Shin, Tae‐Kyung Kim, Jae Hoon Lee, et al.
Food and Life (2022) Vol. 2022, Iss. 3, pp. 69-78
Open Access | Times Cited: 7
Dong‐Min Shin, Tae‐Kyung Kim, Jae Hoon Lee, et al.
Food and Life (2022) Vol. 2022, Iss. 3, pp. 69-78
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin
Yea‐Ji Kim, Tae‐Kyung Kim, Hyun-Jung Yun, et al.
Meat Science (2023) Vol. 199, pp. 109142-109142
Open Access | Times Cited: 16
Yea‐Ji Kim, Tae‐Kyung Kim, Hyun-Jung Yun, et al.
Meat Science (2023) Vol. 199, pp. 109142-109142
Open Access | Times Cited: 16
Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase
Yea‐Ji Kim, J. Kim, Ji Young Yoon, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1028-1039
Open Access | Times Cited: 4
Yea‐Ji Kim, J. Kim, Ji Young Yoon, et al.
Food Science of Animal Resources (2024) Vol. 44, Iss. 5, pp. 1028-1039
Open Access | Times Cited: 4
Effect of peppermint essential oil and ultrasonication on microbiology evaluation and quality parameters of stored chicken meat
Nasheeman Ashraf, Zakia Arshad, Rokayya Sami, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Nasheeman Ashraf, Zakia Arshad, Rokayya Sami, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 9
Open Access
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 1, pp. 32-56
Open Access | Times Cited: 10
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, et al.
Journal of Animal Science and Technology (2023) Vol. 65, Iss. 1, pp. 32-56
Open Access | Times Cited: 10
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 483-497
Open Access | Times Cited: 2
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 483-497
Open Access | Times Cited: 2
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 483-497
Open Access | Times Cited: 2
Ui-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources (2024) Vol. 44, Iss. 2, pp. 483-497
Open Access | Times Cited: 2
A study on the packaging method and quality analysis of small package refrigerated beef for distribution
Jae-Yong Kim, Yea‐Ji Kim, Ji Young Yoon, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 33-40
Open Access | Times Cited: 1
Jae-Yong Kim, Yea‐Ji Kim, Ji Young Yoon, et al.
Food and Life (2024) Vol. 2024, Iss. 1, pp. 33-40
Open Access | Times Cited: 1
