OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effective strategies to maximise dextrin formation in brewing
P. Michiels, Dries Croonen, C.F. De Schepper, et al.
Journal of the Institute of Brewing (2024) Vol. 130, Iss. 3, pp. xxx-xxx
Open Access | Times Cited: 4
P. Michiels, Dries Croonen, C.F. De Schepper, et al.
Journal of the Institute of Brewing (2024) Vol. 130, Iss. 3, pp. xxx-xxx
Open Access | Times Cited: 4
Showing 4 citing articles:
Reassessing the importance of barley starch and amylolytic enzyme properties in malting and brewing
C.F. De Schepper, Christophe M. Courtin
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
C.F. De Schepper, Christophe M. Courtin
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Enhancing the mouthfeel of non-alcoholic beers: the influence of dextrin and arabinoxylan on perceived viscosity and body
P. Michiels, Winok Debyser, W. De Sutter, et al.
Food Hydrocolloids (2024), pp. 110642-110642
Closed Access
P. Michiels, Winok Debyser, W. De Sutter, et al.
Food Hydrocolloids (2024), pp. 110642-110642
Closed Access
Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer
P. Michiels, Winok Debyser, Niels A. Langenaeken, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136031-136031
Closed Access
P. Michiels, Winok Debyser, Niels A. Langenaeken, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136031-136031
Closed Access
Mashing Isothermally at High Temperature Compared to Infusion Mashing for the Production of Full-Bodied, Alcohol-Reduced Beer
Birgit Fritzsche, Alexandra Prowald, Lukas Brass, et al.
Journal of the American Society of Brewing Chemists (2024), pp. 1-11
Open Access
Birgit Fritzsche, Alexandra Prowald, Lukas Brass, et al.
Journal of the American Society of Brewing Chemists (2024), pp. 1-11
Open Access
