OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The microbial diversity and flavour metabolism of Chinese strong flavour Baijiu: a review
Wei Cheng, Xuefeng Chen, Yuxi Guo, et al.
Journal of the Institute of Brewing (2023) Vol. 129, Iss. 1, pp. 15-38
Open Access | Times Cited: 7
Wei Cheng, Xuefeng Chen, Yuxi Guo, et al.
Journal of the Institute of Brewing (2023) Vol. 129, Iss. 1, pp. 15-38
Open Access | Times Cited: 7
Showing 7 citing articles:
Airborne microbes in five important regions of Chinese traditional distilled liquor (Baijiu) brewing: regional and seasonal variations
Yan Xu, Xue Qiao, Lei He, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8
Yan Xu, Xue Qiao, Lei He, et al.
Frontiers in Microbiology (2024) Vol. 14
Open Access | Times Cited: 8
Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei
Hui Zhu, Qiang Li, Ahmed H. El‐Sappah, et al.
Food Chemistry (2025), pp. 143079-143079
Open Access
Hui Zhu, Qiang Li, Ahmed H. El‐Sappah, et al.
Food Chemistry (2025), pp. 143079-143079
Open Access
Current situation, trend, and prospects of research on functional components from by-products of baijiu production: A review
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Yunsong Jiang, Jinyuan Sun, Jayani Chandrapala, et al.
Food Research International (2024) Vol. 180, pp. 114032-114032
Closed Access | Times Cited: 2
Identification of volatile differential markers in strong‐aroma Baijiu based on gas chromatography–electronic nose combined with gas chromatography–time‐of‐flight mass spectrometry
Aliya Aliya, Yufa Cao, Danni Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Aliya Aliya, Yufa Cao, Danni Zhang, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 1
Source and succession of microbial communities and tetramethylpyrazine during the brewing process of compound-flavor Baijiu
Wei Cheng, Wei Lan, Xuefeng Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Wei Cheng, Wei Lan, Xuefeng Chen, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation
Wei Lan, Wei Cheng, Ruilong Li, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4691-4691
Open Access
Wei Lan, Wei Cheng, Ruilong Li, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4691-4691
Open Access
Influence of Two Sorghum Varieties on Metabolic Factors, Microbial Community, and Flavor Component Precursors of Strong-Flavor Baijiu Zaopei
Hui Zhu, Qiang Li, Ahmed H. El‐Sappah, et al.
(2024)
Closed Access
Hui Zhu, Qiang Li, Ahmed H. El‐Sappah, et al.
(2024)
Closed Access
