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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 46 citing articles:

A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
Aline Priscilla Gomes da Silva, William Gustavo Sganzerla, Oliver D. John, et al.
Phytochemistry Reviews (2023)
Closed Access | Times Cited: 21
Separation Methods of Phenolic Compounds from Plant Extract as Antioxidant Agents Candidate
Ike Susanti, Rimadani Pratiwi, Yudi Rosandi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 965-965
Open Access | Times Cited: 9
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Rossi Indiarto, Jennie Aurellia Herwanto, Fitry Filianty, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 6
Chemometrics-powered spectroscopic techniques for the measurement of food-derived phenolics and vitamins in foods: A review
Md. Mehedi Hassan, Yi Xu, Jannatul Sayada, et al.
Food Chemistry (2025) Vol. 473, pp. 142722-142722
Closed Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
One-Pot Biopreparation of Trimetallic ZnO–MgO–CuO Nanoparticles: Enhanced Cytotoxicity, Antibacterial Activities and Molecular Docking Studies
Temesgen Achamo Orshiso, Enyew Amare Zereffa, H. C. Ananda Murthy, et al.
Chemistry Africa (2024) Vol. 7, Iss. 4, pp. 1963-1980
Open Access | Times Cited: 5
The Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 4
Biosynthesis of Artemisia abyssinica Leaf Extract-Mediated Bimetallic ZnO–CuO Nanoparticles: Antioxidant, Anticancer, and Molecular Docking Studies
Temesgen Achamo Orshiso, Enyew Amare Zereffa, H. C. Ananda Murthy, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 41039-41053
Open Access | Times Cited: 12
Recent trends on the application of phytochemical-based compounds as additives in the fabrication of perovskite solar cells
Naomy Chepngetich, Gloria M. Mumbi, Getnet M Meheretu, et al.
Energy Advances (2024) Vol. 3, Iss. 4, pp. 741-764
Open Access | Times Cited: 3
Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous determination of organic acids and phenolic compounds in Filipendula vulgaris, Polygonum divaricatum, Hypericum linarioides, and Rheum ribes
Hasan Can, Leyla Güven, Fatma Demirkaya Miloğlu, et al.
Microchemical Journal (2024) Vol. 201, pp. 110683-110683
Closed Access | Times Cited: 3
The Action Mechanisms, Anti-Cancer and Antibiotic-Modulation Potential of Vaccinium myrtillus L. Extract
Mikayel Ginovyan, Anush Babayan, Anahit H. Shirvanyan, et al.
Discovery Medicine (2023) Vol. 35, Iss. 177, pp. 590-590
Open Access | Times Cited: 9
In silico evaluation of potential breast cancer receptor antagonists from GC-MS and HPLC identified compounds in Pleurotus ostreatus extracts
Magdalene Eno Effiong, Mercy Bella-Omunagbe, Israel Sunmola Afolabi, et al.
RSC Advances (2024) Vol. 14, Iss. 33, pp. 23744-23771
Open Access | Times Cited: 2
Bioactive Components and Health Benefits of Maize-based Fermented Foods: A Review
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, et al.
Biointerface Research in Applied Chemistry (2022) Vol. 13, Iss. 4, pp. 338-338
Open Access | Times Cited: 12
Antioxidant, anti-tyrosinase activities and characterization of phenolic compounds for some plants from the Marmara Region, Türkiye
Zehra İlke MERİÇ, Ebru Özdemir Nath, Ahmet Doğan, et al.
Journal of Research in Pharmacy (2024) Vol. 28(2), Iss. 28(2), pp. 396-408
Open Access | Times Cited: 1
Enhancement of the biological activity of hydroxytyrosol through its oxidation by laccase from Trametes versicolor
Alexandra V. Chatzikonstantinou, Myrto G. Bellou, Stamatia Spyrou, et al.
Journal of Biotechnology (2024) Vol. 385, pp. 30-41
Closed Access | Times Cited: 1
Phenolics of Botanical Origin for the Control of Coccidiosis in Poultry

Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 1
Antibacterial Activity of Polyalthia longifolia Leaf Extracts against Staphylococcus aureus and Escherichia coli
Umar Farooq, Fazilah Idris, A. Usman, et al.
UMYU Journal of Microbiology Research (UJMR) (2024), pp. 8-12
Open Access | Times Cited: 1
Advances in enzyme-assisted extraction technique for antidiabetic phytochemicals: an emerging approach for green and economical technologies
Pawan Prabhakar, Deepak Kumar Verma, Mamoni Banerjee
Elsevier eBooks (2024), pp. 191-216
Closed Access | Times Cited: 1
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility
Thatyane Vidal Fonteles, Dayanne L. H. Maia, Brenda Novais Santos, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1640-1640
Open Access | Times Cited: 1
Effect of salt stress on growth and phenolic compounds production in callus suspension culture of the dioecious species thyrse sorrel (Rumex thyrsiflorus Fingerh.)
Kacper Gozdur, Agnieszka Szopa, Halina Ślesak
Plant Cell Tissue and Organ Culture (PCTOC) (2024) Vol. 158, Iss. 3
Open Access | Times Cited: 1
In vitro Bioaccesibility of Phenolic Compounds from the Halophytes Suaeda Edulis and Suaeda Esteroa: Opportunity for the Development of Novel Foods
Francyelli Regina Costa-Becheleni, Enrique Troyo‐Diéguez, Alan Amado Ruiz-Hernández, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 868-886
Open Access | Times Cited: 1
Botanical drugs and their natural compounds: a neglected treasury for inhibiting the carcinogenesis of pancreatic ductal adenocarcinoma
Yunfei Dai, Xi Guan, Fangyue Guo, et al.
Pharmaceutical Biology (2024) Vol. 62, Iss. 1, pp. 853-873
Open Access | Times Cited: 1
Optical Properties of Laccases and Their Use for Phenolic Compound Detection and Quantification: A Brief Review
Pauline Conigliaro, Marianna Portaccio, Maria Lepore, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12929-12929
Open Access | Times Cited: 2
Useful Bioactive Compounds from Olive Tree By-Products (Leaves, Branches, Fruits)
Marwa H. Abdallah, Rayen Ben Aoun, Marwa Ben Amor, et al.
Sustainable development and biodiversity (2023), pp. 331-358
Closed Access | Times Cited: 2
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