OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Compounds in Legumes: Composition, Processing and Gut Health
Mayra Nicolás‐García, Cristian Jiménez‐Martínez, Madeleine Perucini‐Avendaño, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 7
Mayra Nicolás‐García, Cristian Jiménez‐Martínez, Madeleine Perucini‐Avendaño, et al.
IntechOpen eBooks (2021)
Open Access | Times Cited: 7
Showing 7 citing articles:
Modulating commercial pea protein gel properties through the addition of phenolic compounds
Iris Faber, Laurice Pouvreau, Atze Jan van der Goot, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110123-110123
Open Access | Times Cited: 10
Iris Faber, Laurice Pouvreau, Atze Jan van der Goot, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110123-110123
Open Access | Times Cited: 10
Understanding the nutritional profile of Vigna trilobata: A lesser-known, underexplored grain legume
Nitin T. Gore, Sumaiya S. Shaikh, Vikas A. Sule, et al.
Food and Humanity (2024) Vol. 3, pp. 100343-100343
Closed Access | Times Cited: 2
Nitin T. Gore, Sumaiya S. Shaikh, Vikas A. Sule, et al.
Food and Humanity (2024) Vol. 3, pp. 100343-100343
Closed Access | Times Cited: 2
A Systematic Review of the Twelve Most Popular Bean Varieties, Highlighting Their Potential as Functional Foods Based on the Health Benefits Derived from Their Nutritional Profiles, Focused on Non-Communicable Diseases
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Maria Dimopoulou, Patroklos Vareltzis, Olga Gortzi
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10215-10215
Open Access | Times Cited: 2
Estimating nutrient composition and polyphenol concentration using Near-Infrared Spectroscopy (NIRS) in tropical forages
Hikmah Agustina Parastiwi, NENG SRI H. LESTARI, Yulianri Rizki Yanza, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 24, Iss. 12
Open Access
Hikmah Agustina Parastiwi, NENG SRI H. LESTARI, Yulianri Rizki Yanza, et al.
Biodiversitas Journal of Biological Diversity (2024) Vol. 24, Iss. 12
Open Access
Development of a Spectrophotometric Flow‐Based System for the Determination of Total Polyphenol Content in Legume Flours
Jazmín Osorio, Tânia C.F. Ribas, Marta W. Vasconcelos, et al.
Phytochemical Analysis (2024)
Open Access
Jazmín Osorio, Tânia C.F. Ribas, Marta W. Vasconcelos, et al.
Phytochemical Analysis (2024)
Open Access
KURUBAKLAGİL TÜKETİMİ KOLOREKTAL KANSER RİSKİNİ AZALTMADA ETKİLİ MİDİR?
C. Korkmaz, Taygun Dayı, Mustafa Hoca
(2024), pp. 365-379
Closed Access
C. Korkmaz, Taygun Dayı, Mustafa Hoca
(2024), pp. 365-379
Closed Access
Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products
Zoi Skaperda, Fotios Tekos, Periklis Vardakas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16447-16447
Open Access
Zoi Skaperda, Fotios Tekos, Periklis Vardakas, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 22, pp. 16447-16447
Open Access
