OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Use of Selected Antioxidant-Rich Spices and Herbs in Foods
Perçin Karakol, Emin Kapı
IntechOpen eBooks (2021)
Open Access | Times Cited: 11
Perçin Karakol, Emin Kapı
IntechOpen eBooks (2021)
Open Access | Times Cited: 11
Showing 11 citing articles:
The Potential of Natural Products in the Management of Cardiovascular Disease
Harshita Singhai, Sunny Rathee, Sanjay Jain, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 8, pp. 624-638
Closed Access | Times Cited: 5
Harshita Singhai, Sunny Rathee, Sanjay Jain, et al.
Current Pharmaceutical Design (2024) Vol. 30, Iss. 8, pp. 624-638
Closed Access | Times Cited: 5
Effect of different roasting methods on clove bud extracted oil
Moumita Dev, D. K. Bhattacharyya, Minakshi Ghosh
Food and Humanity (2024) Vol. 2, pp. 100224-100224
Closed Access | Times Cited: 4
Moumita Dev, D. K. Bhattacharyya, Minakshi Ghosh
Food and Humanity (2024) Vol. 2, pp. 100224-100224
Closed Access | Times Cited: 4
Flavour profiles, antioxidant activity, particle size distribution and functional properties of some ethnic spice seed powder used as food additive
Hope Chioma Oti, Blessing Offia-Olua, Anthony Ukom
Food Chemistry Advances (2024) Vol. 5, pp. 100744-100744
Open Access | Times Cited: 2
Hope Chioma Oti, Blessing Offia-Olua, Anthony Ukom
Food Chemistry Advances (2024) Vol. 5, pp. 100744-100744
Open Access | Times Cited: 2
The quality of tinuktuk in the frozen temperature storage
Marini Damanik, Ida Duma Riris, Nora Susanti, et al.
Jurnal Pendidikan Kimia (2024) Vol. 16, Iss. 1, pp. 57-63
Open Access
Marini Damanik, Ida Duma Riris, Nora Susanti, et al.
Jurnal Pendidikan Kimia (2024) Vol. 16, Iss. 1, pp. 57-63
Open Access
The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu
Małgorzata Dżugan, Monika Tomczyk, Paweł Szymański, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6801-6801
Open Access
Małgorzata Dżugan, Monika Tomczyk, Paweł Szymański, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6801-6801
Open Access
Spices and Herbs as Food Preservatives
Ahana Vijayan, K. Shyni
FoodSci Indian Journal of Research in Food Science and Nutrition (2024), pp. 32-38
Open Access
Ahana Vijayan, K. Shyni
FoodSci Indian Journal of Research in Food Science and Nutrition (2024), pp. 32-38
Open Access
A review on antimicrobial activities of some culinary herbs and spices against Staphylococcus aureus
Didem Berber, Orçun TOKSÖZ, İpek Türkmenoğlu, et al.
Frontiers in Life Sciences and Related Technologies (2022) Vol. 3, Iss. 2, pp. 75-85
Open Access | Times Cited: 2
Didem Berber, Orçun TOKSÖZ, İpek Türkmenoğlu, et al.
Frontiers in Life Sciences and Related Technologies (2022) Vol. 3, Iss. 2, pp. 75-85
Open Access | Times Cited: 2
Nigeria Root Vegetables: Production, Utilization, Breeding, Biotechnology and Constraints
O. Ajayi, Pamela E. Akin-Idowu, Olaide Ruth Aderibigbe, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
O. Ajayi, Pamela E. Akin-Idowu, Olaide Ruth Aderibigbe, et al.
IntechOpen eBooks (2022)
Open Access | Times Cited: 2
Baharat ve Yenebilir Bitkilerin Probiyotik Bakteriler Üzerine Antimikrobiyal Etkileri
Aysun SAĞLAM, Nagihan Kalintas Caglar, Ayla Ünver Alçay, et al.
Türk Mikrobiyoloji Cemiyeti Dergisi (2022) Vol. 52, Iss. 1, pp. 1-29
Open Access | Times Cited: 1
Aysun SAĞLAM, Nagihan Kalintas Caglar, Ayla Ünver Alçay, et al.
Türk Mikrobiyoloji Cemiyeti Dergisi (2022) Vol. 52, Iss. 1, pp. 1-29
Open Access | Times Cited: 1
Response of Rosemary (Rosmarinus officinalis) Plants to Riboflavin Foliar Application: Improvement in Growth, Nutrient Content, Antioxidant Enzyme System, Essential Oil Production, and Its Antioxidant Potential
Hebatallah Aly, Fatma A. Gharib, Eman Zakaria Ahmed
Egyptian Journal of Botany (2023)
Open Access
Hebatallah Aly, Fatma A. Gharib, Eman Zakaria Ahmed
Egyptian Journal of Botany (2023)
Open Access
