OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant-Based Milk Substitutes: Factors to Lead to Its Use and Benefits to Human Health
Laís Zandona, Caroline B. Lima, Suzana Caetano da Silva Lannes
IntechOpen eBooks (2021)
Open Access | Times Cited: 13
Laís Zandona, Caroline B. Lima, Suzana Caetano da Silva Lannes
IntechOpen eBooks (2021)
Open Access | Times Cited: 13
Showing 13 citing articles:
Nutritional Contents and Processing of Plant-Based Milk: A Review
Andreas Romulo
IOP Conference Series Earth and Environmental Science (2022) Vol. 998, Iss. 1, pp. 012054-012054
Open Access | Times Cited: 20
Andreas Romulo
IOP Conference Series Earth and Environmental Science (2022) Vol. 998, Iss. 1, pp. 012054-012054
Open Access | Times Cited: 20
A Comparative Study of Dairy and Non-Dairy Milk Types: Development and Characterization of Customized Plant-Based Milk Options
Aline R.A. Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 3
Aline R.A. Silva, Ricardo Erthal Santelli, Bernardo Ferreira Braz, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2169-2169
Open Access | Times Cited: 3
Enhancing the nutritional profile of vegan diet: A review of fermented plant-based milk as a nutritious supplement
Nurul Solehah Mohd Zaini, Abedelazeez J.D. Khudair, Gengghatarani Gengan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105567-105567
Closed Access | Times Cited: 8
Nurul Solehah Mohd Zaini, Abedelazeez J.D. Khudair, Gengghatarani Gengan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105567-105567
Closed Access | Times Cited: 8
Plant-Based Milk Consumption in India: Motivators, Deterrents and Marketing Strategies in a Competitive Market
Avirupa Basu, Ashutosh Bishnu Murti, Pratap Chandra Mandal
Journal of International Food & Agribusiness Marketing (2022) Vol. 36, Iss. 2, pp. 220-242
Closed Access | Times Cited: 10
Avirupa Basu, Ashutosh Bishnu Murti, Pratap Chandra Mandal
Journal of International Food & Agribusiness Marketing (2022) Vol. 36, Iss. 2, pp. 220-242
Closed Access | Times Cited: 10
Microencapsulated Asiatic Pennywort (Centella asiatica) fortified chocolate oat milk beverage: Formulation, polyphenols content, and consumer acceptability
Roselle Samaratunga, Kevin Kantono, Rothman Kam, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5395-5410
Open Access | Times Cited: 1
Roselle Samaratunga, Kevin Kantono, Rothman Kam, et al.
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 5395-5410
Open Access | Times Cited: 1
Milk Substitutes - Selected Aspects
Małgorzata Ziarno
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Małgorzata Ziarno
IntechOpen eBooks (2020)
Open Access | Times Cited: 9
Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage
Chinazom Martina Eze
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 3, pp. 196-208
Open Access | Times Cited: 3
Chinazom Martina Eze
Mljekarstvo/Mljekarstvo.com (2023) Vol. 73, Iss. 3, pp. 196-208
Open Access | Times Cited: 3
Integrating a Real-Life Experience with Consumer Evaluation: Sensory Acceptance and Willingness to Pay for Coffee Drinks in a Real Café
Marlene Ohlau, Antje Risius
Journal of International Food & Agribusiness Marketing (2022) Vol. 34, Iss. 2, pp. 123-143
Closed Access | Times Cited: 5
Marlene Ohlau, Antje Risius
Journal of International Food & Agribusiness Marketing (2022) Vol. 34, Iss. 2, pp. 123-143
Closed Access | Times Cited: 5
Unveiling the strategic discourse of european dairy industry pressure groups: A Critical Animal Studies perspective
María Ruiz Carreras
TRACE ∴ Journal for Human-Animal Studies (2024) Vol. 10, pp. 6-36
Open Access
María Ruiz Carreras
TRACE ∴ Journal for Human-Animal Studies (2024) Vol. 10, pp. 6-36
Open Access
Improving the quality of flour dishes using vegetable milk analogues based on the development of a qualimetric model
С М Корпачева, Olga V. Rogova, Sergey Antipin
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 59-66
Open Access
С М Корпачева, Olga V. Rogova, Sergey Antipin
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 3, pp. 59-66
Open Access
Phytochemical analysis of Brachiaria grasses from Bowen University dairy farm and molecular docking of constituents with insulin-like growth factor binding protein
Peluola Olujide Ayeni, Blessing A. Afolabi, Gbadebo Emmanuel Adeleke, et al.
Informatics in Medicine Unlocked (2023) Vol. 43, pp. 101386-101386
Open Access | Times Cited: 1
Peluola Olujide Ayeni, Blessing A. Afolabi, Gbadebo Emmanuel Adeleke, et al.
Informatics in Medicine Unlocked (2023) Vol. 43, pp. 101386-101386
Open Access | Times Cited: 1
Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk
Diep T. N. Duong
The Journal of Agriculture and Development (2021) Vol. 20, Iss. 6
Open Access | Times Cited: 1
Diep T. N. Duong
The Journal of Agriculture and Development (2021) Vol. 20, Iss. 6
Open Access | Times Cited: 1
Sustainability in a Highly Interconnected World
Francesco Meneguzzo, Federica Zabini
Sustainable development goals series (2021), pp. 1-7
Closed Access
Francesco Meneguzzo, Federica Zabini
Sustainable development goals series (2021), pp. 1-7
Closed Access
